SALSABILA, Q. S.; MAYASARI, U.; SELVIA, I. N. Uji Aktivitas dan Karakteristik Kombucha Sari Buah Markisa (Passiflora edulis Sims) Terhadap Bakteri Escherichia coli dan Bacillus subtilis Secara In Vitro. PENDIPA Journal of Science Education, [S. l.], v. 8, n. 3, p. 449–454, 2024. DOI: 10.33369/pendipa.8.3.449-454. Disponível em: https://ejournal.unib.ac.id/pendipa/article/view/37666. Acesso em: 22 apr. 2025.