YUNIKA, C. P. Y.; HODIJAH, S. R. N.; BIRU, L. T.; BERLIAN, L. Development of E-LKPD Based on Critical Thinking Skills on Food and Digestive System Materials for Eighth Grade Students. PENDIPA Journal of Science Education, [S. l.], v. 10, n. 1, p. 47–54, 2026. DOI: 10.33369/pendipa.10.1.47-54. Disponível em: https://ejournal.unib.ac.id/pendipa/article/view/46613. Acesso em: 9 jan. 2026.