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Abstract
Research has been carried out on the characterization of crude palm oil olein fraction as a raw material for cooking oil. In the initial stage, crude palm oil is centrifuged at 4000 rpm for 30 minutes to separate the olein and stearin fractions from crude palm oil. Then the olein fraction is treated using rice husk ash to obtain an olein fraction that meets the standard raw materials for making cooking oil. Therefore, the olein fraction was characterized by measuring several parameters including water content, free fatty acid content, carotenoid content and peroxide value. The results of research on water content are in the range of 0.02 – 0.07% , free fatty acid content is in the range of 0.03 – 0.08%, and peroxide content is in the range of 0.14 – 0.16 meq/kg. Results of research on the characterization of the crude palm oil olein fraction shows parameters that are a reference in determining the quality of cooking oil raw materials that meet the required standards.
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- Nuri Andarwulan, Purwiyatno Hariyadi, Puspo Edi Giriwono, and Didah Nur Faridah (2022). Standar Mutu CPO Untuk Minyak Makan dan Penerapan Cara Produksi Minyak Sawit yang baik di indonesia : Suatu Keniscayaan. Policybrief Pertanian, Kelautan, dan Biosains Tropika Vol 4 No. 1
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- Zulkurnain M , Lai O.M , Tan S.C , Abdul Latip R and Tan, C.P. (2013). Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation. J. Agric. Food Chem. 61, 3334–3341.
- Adjei-Nsiah S, Zu A, and Nimoh F (2012). Technological and Financial assessment of small scale palm oil production in Kwaebibrem district, Ghana. J Agri Sci 4: 111–120.
- Musafira, Dzulkifli , Hikmah, and Nizar (2021). The Effect of Rice Husk Ash Addition on The Increasing of Mandar Coconut Oil Quality. : Jurnal Riset Kimia, 7(1) 83-88.
References
Nuri Andarwulan, Purwiyatno Hariyadi, Puspo Edi Giriwono, and Didah Nur Faridah (2022). Standar Mutu CPO Untuk Minyak Makan dan Penerapan Cara Produksi Minyak Sawit yang baik di indonesia : Suatu Keniscayaan. Policybrief Pertanian, Kelautan, dan Biosains Tropika Vol 4 No. 1
Mariani Sebayang, Yunianto, and Ruliyati Purba (2019). Perhitungan Neraca Massa Pada Proses Bleaching Crude Palm Oil (CPO) Di Plant Refinery II PT Smart Tbk Belawan. Regional Development Industry & Health Science, Technology and Art of Life (Ready Star) Vol 2 No. 1
Landucci, Pannocchia, Pelagagge, L and Nicolella, C (2013). Analysis and simulation of an industrial vegetable oil refining process. J. Food Eng., 116, 840–851
Zulkurnain M , Lai O.M , Tan S.C , Abdul Latip R and Tan, C.P. (2013). Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation. J. Agric. Food Chem. 61, 3334–3341.
Adjei-Nsiah S, Zu A, and Nimoh F (2012). Technological and Financial assessment of small scale palm oil production in Kwaebibrem district, Ghana. J Agri Sci 4: 111–120.
Musafira, Dzulkifli , Hikmah, and Nizar (2021). The Effect of Rice Husk Ash Addition on The Increasing of Mandar Coconut Oil Quality. : Jurnal Riset Kimia, 7(1) 83-88.