ISLAMIAH, S.; REZEKI, S.; IVONTIANTI, W. D. Studi Pengaruh Tingkat Kematangan Buah Kelapa Sawit Terhadap Kandungan Asam Lemak Melalui Metode Maserasi. RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES, [S. l.], v. 1, n. 1, p. 40–49, 2021. DOI: 10.33369/rjna.v1i1.15602. Disponível em: https://ejournal.unib.ac.id/rjna/article/view/15602. Acesso em: 19 apr. 2025.