MIKSUSANTI, M.; NAJMATUL ASRIAH; INDAH SOLIHAH; DINA PERMATA WIJAYA. Antibacterial Edible Coating of Ipomea batatas Incorporated with Lactobacillus acidophilus. RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES, [S. l.], v. 2, n. 2, p. 135–146, 2022. DOI: 10.33369/rjna.v2i2.23933. Disponível em: https://ejournal.unib.ac.id/rjna/article/view/23933. Acesso em: 18 jun. 2025.