JUSMAN, J.; SYAMSUDDIN. Characterization Crude Palm Oil (CPO) Olein Fraction As A Raw Material for Cooking Oil. RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES, [S. l.], v. 3, n. 2, p. 229–232, 2023. DOI: 10.33369/rjna.v3i2.30715. Disponível em: https://ejournal.unib.ac.id/rjna/article/view/30715. Acesso em: 22 apr. 2025.