Article Sidebar
Submitted
March 20, 2017
Accepted
March 20, 2017
Published
September 22, 2016
Download
Main Article Content
Abstract
Robusta coffee is one of the largest plantation crops in Lebong. To increase the economic value of coffee is to do further processing into products that can be consumed directly. Processing can increase the value-added products, increase the shelf life, and increase profits. The purpose of this study was to determine the income and valueadded business processing rice coffee into the ground coffee in the coffee business in the district Rice Powder Cap North Labong Lebong. Operating revenues rice processing coffee into the ground coffee in the coffee business Cap Rice Rp. 4,266,080.18 in one production process. Value added processing businesses into the ground coffee coffee rice Rp. 10346.67 / kg with added value ratio of 32.08% in one production process.
Keywords
Robusta coffee
value added analysis
Robusta coffee
value added analysis
Article Details
License
Authors who publish with this journal agree with the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Reswita, R. (2016). PENDAPATAN DAN NILAI TAMBAH USAHA KOPI BUBUK ROBUSTA DI KABUPATEN LEBONG. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 15(2), 255–262. https://doi.org/10.31186/jagrisep.15.2.255-262
References
- Rahardjo, Pudji. 2012. Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta. Penebar Swadaya. Jakarta.
- Prasasto, S. 2008. Aspek Produktif Keripik Singkong. http://wordpress.com. Diakses pada tanggal 11 Mei 2016.
- Prayitno, H dan L. Arsyad. 1997. Petani Desa dan Kemiskinan. BPFE.
- Yogyakarta.
- Soekartawi. 1995. Analisis Usaha Tani. UI Press. Jakarta.
- Tarigan, R. 2004. Ekonomi Regional. Bumi Angkasa. Jakarta.
References
Rahardjo, Pudji. 2012. Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta. Penebar Swadaya. Jakarta.
Prasasto, S. 2008. Aspek Produktif Keripik Singkong. http://wordpress.com. Diakses pada tanggal 11 Mei 2016.
Prayitno, H dan L. Arsyad. 1997. Petani Desa dan Kemiskinan. BPFE.
Yogyakarta.
Soekartawi. 1995. Analisis Usaha Tani. UI Press. Jakarta.
Tarigan, R. 2004. Ekonomi Regional. Bumi Angkasa. Jakarta.