Article Sidebar

Submitted
May 9, 2019
Accepted
June 30, 2019
Published
June 30, 2019
Download
PDF
Statistic
Read Counter : 167 Download : 152

Downloads

Download data is not yet available.

Main Article Content

Abstract

Compost has been commonly used as the primary organic matter in organic plant production, especially in vegetable production.  Different sources of compost materials give different medium structures and chemical characteristics. The objectives of this research were: 1) to evaluate the response of growth and yield of chili pepper to a rate of compost and source of animal waste which were used as compost; 2) to determine the optimum rate of fertilizer for the highest growth and yield of chili pepper. The research was carried out from November 2015 until March 2016. Compost material treatments consisted of cow dung, empty palm oil bunches, and mixed of vegetable residue and weeds. The compost rate treatments consisted of 0 ton ha-1, 10 ton ha-1, 20 ton ha-1, and 30 ton ha-1. No interaction between the two treatments was found to influence plant growth and yield variables.   The type of compost materials affected plant height of 5, 6, and7 weeks after transplanting.  Cow dung as a source of compost showed the best effect in increasing chili plant height.  Plant height, the number of plant dichotomous, and plant canopy responded linearly  to the increase of the compost rate. The usage of compost at 20 ton ha-1 and 30 ha-1 resulted in higher fruit length, the number of fruit, and fruit weight per plant.  

 Keywords: chili pepper, compost, organic, growth, yield

 



Article Details

URN
http://nbn-resolving.de/urn:nbn:de:0001aa.22.1.7-128
License

Copyright (c) 2019 Roy S.O. Sumbayak, Merakati Handajaningsih, Hartal Hartal, Marwanto Marwanto

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Author Biography

Roy S.O. Sumbayak, The University of Bengkulu

Departement of Crop Production
How to Cite
Sumbayak, R. S., Handajaningsih, M., Hartal, H., & Marwanto, M. (2019). Different Compost Materials Used as Source of Organic Matter in Production of Chili Pepper. Akta Agrosia, 22(1), 7–12. Retrieved from https://ejournal.unib.ac.id/Agrosia/article/view/7413
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Andayani dan L. Sarido. 2013. Uji empat jenis pupuk kandang terhadap pertumbuhan dan hasil tanaman cabai keriting (Capsicum annuum L.). Jurnal Agrifor 12(1):22-29.
  2. Atherton, J. G. and G. P. Haris, 1986.The Tomato. Chapman and Hall Ltd New York.
  3. Edmond, J.B., T.L. Senn, F.S. Andrews, and R.G. Halfacere. 1964. Fundamental of Horticulture. Mc. Graw-Hill. Book Co. Ltd. New Delhi India.
  4. Ganefianti, D.W. 2000. Korelasi dan sidik lintas pertumbuhan, komponen hasil pada cabai generasi keempat persilangan T.Semut/T.Super. Makalah Seminar Nasional Hasil Penelitian Bidang Pertanian. Fakultas Pertanian Universitas Bengkulu. Bengkulu.
  5. Ganefianti, D.W. and Fahrurrozi. 2018. Heterosis and combining ability in complete dialel crossof seven chilli pepper genotypes grown in ultisol. Agrivita 40(2): 360—370.
  6. Handajaningsih, M., U. Siswanto, T. Adiprasetyo, Hidayat, B. Purnomo, Marwanto, and L. Nuri. 2015. The suitability of different sources of biofertilizer to support sustainability of vegetable organic practice in Bengkulu Indonesia. Proceeding of Iseprolocal. Pp 250—253.
  7. Hasanudin. 1996. Pengaruh pemberian bahan organik dan waktu inkubasi terhadap N total P tersedia dan K tersedia tanah Ultisol Bengkulu. J. Penelitian UNIB 2(7):35-37.
  8. Herison, C., M. Handajaningsih, Fahrurrozi, and Rustikawati. 2014. Evaluation on growth and yield performance on inoculated chilli hybrids by cucumber mosaic virus. Agrivita 36(1): 14—18.
  9. Humas PTPN XIII. 2008. Limbah Kelapa Sawit Pengganti Pupuk. Http://www.PTPN-XIII.com.html. Diakses pada tanggal 24 Desember 2014.
  10. Jedeng, I. 2011. Pengaruh Jenis Dan Dosis Pupuk Organik Terhadap Pertumbuhan dan Hasil Ubi Jalar (Ipomoea batatas L.) Var Lokal Ungu. Tesis. Universitas Udayana. Denpasar.
  11. Leopold, A.C. dan P.E. Krideman. 1973. Plant Growth and Develotment Second Edition. Tata Mc Fraw Hill. Publising Compani Ltd. New Delhi.
  12. Nurahami, E., T. Mahmud dan S. Rossiaana. S. 2011. Evektivitas pupuk organik terhadap pertumbuhan dan hasil cabai merah. Jurnal Floratek 6:158-164.
  13. Situmorang, A., Adiwirman dan Deviano. 2013. Uji Pertumbuhan dan Daya Hasil Enam Genotipe Tomat (Lycopersicum esculentum Mill). Skripsi. Universitas Riau.
  14. Wardani, D. I. 2012. Tandan Kosong Kelapa Sawit (TKKS) Sebagai Alternatif Pupuk Organik.http://uwityangyoyo.wordpress. com/2012/01/04/tandan-kosong-kelapa-sawit-tkks-sebagai-alternatif-pupuk-organik/. (Diakses pada tanggal 30 Mei 2015)