Main Article Content
Abstract
Smoked fish is one of the processed fish products that provided higer added value. However, there are still great opportunities to increase added value of smoked fish products through upgrading their value chains to make them more competitive and sustainable. This study aims to examine value chain upgrading of the smoked fish in Central Java. The data were obtained from 52 smoked fish value chain actors in Central Java by conducting in-depth interviews. The data was analyzed using a qualitative descriptive analysis of value chain upgrading. The results showed that the smoked fish value chain in Central Java can be upgraded through three upgrading types: product, process, and functional. Product upgrading can be done by using vacuum packaging and food boxes for processors and food stallers respectively. Process upgrading can be done by adopting fish detection technology (for fisherman) and administrative system applications (for wholesalers and traders). Functional upgrading can be improved by implementing direct selling from processors to restaurants and online marketing for retailers. As these upgrading activites will require additional costs, the smoked fish value chain actors need to consider the costs to get higher benefits in the implementation of value chain upgrading for smoked fish in Central Java.
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References
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References
Australian Centre for International Agricultural Research. (2012). Membuat Rantai Nilai Lebih Berpihak Pada Kaum Miskin: Buku Pegangan Bagi Praktisi Analisis Rantai Nilai. Retrieved from https://ei-ado.aciar.gov.au/sites/default/files/docs/mn148_membuat_rantai_nilai_lebih_berpihak_pada_ka_16415.pdf
Alhassan, E., Boateng, V., & Ndaigo, C. (2012). Smoked and frozen fish consumption and marketing channels in the Tamale Metropolis of Ghana. Ghana Journal of Development Studies, 9(1), 21–28. doi: 10.4314/gjds.v9i1.2
Arkham, M. N., Rizqy, F. M., Hutapea, R. Y., & Yaqin, R. I. (2020). Pelatihan Penggunaan Fish Finder Untuk Peningkatan Produksi Perikanan Kelompok Nelayan Tuna Dumai. Warta Pengabdian, 14(4), 240–252. doi: 10.19184/wrtp.v14i4.18393
Dzaki, A., & Sugiri, A. (2015). Kajian eksternalitas industri pengasapan ikan di Kelurahan Bandarharjo Kecamatan Semarang Utara. Teknik Perencanaan Wilayah Kota, 4(1), 134–144
Hastings, K., Howieson, J., & Lawley, M. (2016). Creating value chains : The role of relationship development. British Food Journal, 118(6), 1384–1406. doi: 10.1108/BF J-10-2015-0389
Kaminski, A. M., Genschick, S., Ke, A. S., & Kruijssen, F. (2018). Commercialization and upgrading in the aquaculture value chain in Zambia. Aquaculture, 493, 355–364
Kaplinsky, R., & Morris, M. (2002). A handbook for value chain an important health warning or a guide for using this handbook. Retrieved from https://researchgate.net/publication/42791981_A_Handbook_Value_Chain_Research
Kementerian Kelautan dan Perikanan Republik Indonesia. (2018). Kelautan dan Perikanan Dalam Angka Tahun 2018. Retrieved from https://kkp.go.id/wp-content/uploads/2018/01/KKP-Dirjen-PDSPKP-FMB-Kominfo-19-Januari-2018.pdf
Kotni, V. V. D. P. (2016). Value chain management in marine fisheries : A case study of Andhra Pradesh. International Journal of Managing Value and Supply Chains, 7(2), 9–19. doi: 10.5121/ijmvsc.2016.7202
Larsen, M. N. (2016). Sustaining upgrading in agricultural value chains? State-led value chain interventions and emerging bifurcation of the south Indian smallholder tea sector. Sustainability, 8(12), 1–19. doi: 10.3390/su8111102
Lim, G. (2016). Value chain upgrading: Evidence from the Singaporean aquaculture industry. Marine Policy, 63, 191–197. doi: 10.1016/j.marpol.2015.03.016
Luhur, E. S., & Yusuf, R. (2017). Analisis rantai nilai ikan cakalang di Kota Ambon, Maluku. Jurnal Sosial Ekonomi Kelautan & Perikanan, 12(1), 93–105. doi: 10.15578/jsekp.v12i1.6303
Muflikh, Y. N. (Yanti), & Suprehatin, S. (Suprehatin). (2009). A Review of Supply Chain Management Literature and Its Implication to Develop Agribusiness in Indonesia. Jurnal Agribisnis Dan Ekonomi Pertanian, 3(2), 104–121
Mwinuka, L., Schneider, I., Maeda, C., Mutabazi, K. D., Makindara, J., Graef, F., Sieber, S., Swai, E., Mbwana, H., & Swamila, M. (2015). Comparing stakeholder views for mutual acceptable food value chain upgrading strategies in Tanzania. African Journal of Agricultural Research, 10(12), 1376–1385. doi: 10.5897/AJAR2014.8901
Ningsih, K., Felani, H., & Sakdiyah, H. (2015). Keragaan usahatani dan pemasaran buah naga organik. Agriekonomika, 4(2), 168–184 doi: 10.21107/agriekonomika.v4i2.972
Puspito, D. P., Kusnandar, K., & Setyowati, N. (2016). Analisis rantai nilai ubi kayu (Manihot esculeta crantz) di Kabupaten Pati. Journal of Sustainable Agriculture, 31(2), 94–101. doi: 10.20961/carakatani.v31i2.11954
Rahmatin, N., Sucipto, S., & Lestari, E. R. (2019). Analisis rantai nilai berbagai skala usaha ayam broiler di Kabupaten Jombang, Jawa Timur. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 8(3), 183–196. doi: 10.21776/ub.industria.2019.008.03.3
Sabrina, N., Syarif, R., & Arkeman, Y. (2015). Strategi penngkatan rantai nilai agroindustri daging sapi. Jurnal Aplikasi Manajemen, 13(4), 682–688. doi: 10.18202/jam.v13i4.818
Soullier, G., Demont, M., Arouna, A., Lançon, F., & Mendez del Villar, P. (2020). The state of rice value chain upgrading in West Africa. Global Food Security, 25(100365), 1–10. doi: 10.1016/j.gfs.2020.100365
Sugiyono. (2014). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif dan R&D). Bandung: Alfabeta
Swastawati, F., Cahyono, B., Setiono, I., & Kurniasih, R. A. (2017). Penguatan usaha pengasapan ikan “Kub Asap Indah”, Desa Wonosari, Kecamatan Bonang, Kabupaten Demak dengan teknologi pengemasan vakum. Jurnal Info, 19(1), 34–45
Tanjung, M. H., Daryanto, A., & Muladno. (2013). Strategi bersaing pada rantai nilai ayam ras pedaging PT Ciomas Adisatwa Region Jawa Barat unit Bogor. Jurnal Manajemen & Agribisnis, 10(1), 40–49. doi: 10.17358/jma.10.1.40-49
Wentink, C. R., Raemaekers, S., & Bush, S. R. (2017). Co-governance and upgrading in the South African small-scale fisheries value chain. Maritime Studies, 16(5), 1–18. doi: 10.1186/s40152-017-0058-4
Wicaksana, I., Nurmalina, R., & Suprehatin, S. (2020). Value Chain Governance for Smoked Fish Products in the North Coast of Central Java. Jurnal Manajemen Dan Agribisnis, 17(3), 304–314. doi: 10.17358/jma.17.3.304