Main Article Content
Abstract
The Covid-19 pandemic has impacted on various economic sectors, one of which is the agricultural sector. This important role of the agricultural sector often ignores the socio-economic conditions of the farmer's household. This research aims to analyze the degree of food security of farmer households during of the Covid-19 pandemic. The method used is the descriptive quantitative method using income and expenditure variables of farmers' households in the last month. The results showed that calculation of the structure of the household income of farmers is dominated by the structure of income from farming by 82.63 %, while the rest comes from non-farming by 17.37 %. Then for the expenditure structure of farmer households, non-food expenditures are greater than food expenditures, which is 59 % compared to food expenditures of 41 %. This gives an understanding that farmers' income is quite high and tends to spend their income to meet needs outside of food (non-food). By using indicators of food security, namely the level of food subsistence and the share of food expenditure, then farmer households in Kebasen District, Banyumas Regency are classified as high or food Unresistant during the Covid-19 pandemic.
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References
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References
Adriani, M., & Wirjatmadi, B. (2012). Pengantar Gizi Masyarakat. Jakarta: Kencana
Amelia, R., & Sagaf, U. (2020). Kinerja sektor Pertanian Terhadap Perekonomian NTB Dimasa Pandemi Covid-19. ESA: Jurnal Ekonomi Syariah, 3(2), 264–279
Amirian, Baliwati, Y. F., & Kustiyah, L. (2008). Ketahanan Pangan Rumah Tangga Petaani Sawah di Wilayah Enclave Taman Nasional Bukit Barisan Selatan. Jurnal Gizi Dan Pangan, 3(3), 132–138. doi: 10.25182/jgp.2008.3.3.132-138
Andrianingsih, V., & Asih, D. N. L. (2021). Dampak Pandemi Covid-19 Terhadap Pendapatan Petani Tembakau Di Desa Palongan. Cemara, 18(2), 52–59. doi: 10.24929/fp.v18i2.1634
Arida, A., Sofyan, & Fadhiela, K. (2015). Analisis Ketahanan Pangan Rumah Tangga Berdasarkan Proporsi Pengeluaran Pangan Dan Konsumsi Energi (Studi Kasus Pada Rumah Tangga Petani Peserta Program Desa Mandiri Pangan Di Kecamatan Indrapuri Kabupaten Aceh Besar). Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 16(1), 20–34. doi: /10.24815/agrisep.v16i1.3028
Badan Pusat Statistik Kabupaten Banyumas. (2019). Kecamatan Kebasen Dalam Angka. Jawa Tengah: BPS
Ferdi. (2020). Dampak Pandemi Covid-19 Terhadap Aktivitas Ekonomi Masyarakat Di Desa Salumpaga, Kecamatan Tolitoli Utara. Geosee: Geography Science Education Explored Journal, 1(2), 37–43
Gloria. (2020). Pandemi Covid-19 Munculkan Kompleksitas Masalah. UGM, May. Retrieved from https://ugm.ac.id/id/berita/19397-pandemi-covid-19-munculkan-kompleksitas-masalah-pangan
Jusriadi, A., Kamaluddin, L. A., & Aljurida, A. (2020). Manajemen Mitigasi Krisis Pangan di Era Pandemi Covid 19. Journal of Governance and Local Politics, 2(2), 216–227. doi: 10.47650/jglp.v2i2.96
Kartika, N. Y., & Novitriani, S. (2021). Dampak Pandemi Covid-19 Terhadap Pola Pekerjaan Petani : Kasus Desa Andaman , Kecamatan Anjir Pasar , Kabupaten Barito Kuala, Provinsi Kalimantan Selatan. Pancanaka: Jurnal Kependudukan, Keluarga, Dan Sumber Daya Manusia, 2(1), 36–43. doi: 10.37269/pancanaka.v2i1.83
Masniadi, R., Angkasa, M. A. Z., Karmeli, E., & Esabella, S. (2020). Telaah Kritis Ketahanan Pangan Kabupaten Sumbawa dalam Menghadapi Pandemi Covid-19. Indonesian Journal of Social Sciences and Humanities, 1(2), 109–120
Maxwell, D., Levin, M. A., Klemeseu, M., Rull, S. M., & C, A. (2000). Urban Livelihoods and Food Nutrition security in Greater accra, Ghana. Washington D.C: International Food Plicy Research Institute
Rahmawati, M., Noor, T. I., & Yusuf, M. N. (2020). Analisi Ketahanan Pangan Rumah Tangga Petani Di Desa Pawindan Kecamtan Ciamis Kabupaten. Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 7(3), 777–788. doi: 10.25157/jimag.v7i3.4016
Rosyadi, I., & Purnomo, D. (2012). Tingkat Ketahanan Pangan Rumah Tangga di Desa Tertinggal. Jurnal Ekonomi Pembangunan, 13(2), 303-315. doi: 10.23917/jep.v13i2.176
Sadiyah, F. N. (2021). Dampak Pandemi Covid-19 Terhadap Pertumbuhan Ekonomi dan Perdagangan Komoditas Pertanian di Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 5(3), 950–961. doi: 10.21776/ub.jepa.2021.005.03.30
Sarni, & Sidayat, M. (2020). Dampak Pandemi COVID 19 Terhadap Pendapatan Petani Sayuran di Kota Ternate. Prosiding Seminar Nasional Agribisnis 2020, 21, 144–148
Sudaryanto, T., & Suharyono, S. (2020). Peningkatan Daya Tahan Petani dan Usaha Tani Terhadap Pandemi Covid-19. In Dampak Pandemi Covid-19 Perspektif Adaptasi dan Resiliensi Sosial Ekonomi Pertanian (Issue 3, pp. 725–741)
Sukirno, S. (2010). Makro Ekonomi. Jawa Barat: Raja Grafindo Persada
Suyudi, H. N., Mamoen, M. I., & Tedjaningsih, T. (2020). Kajian Ketahanan Pangan Rumah Tangga PEtani Mendong dan Petani Padi. Jurnal Agribisnis Terpadu, 13(1), 91–107. doi: 10.33512/jat.v13i1.7631
Syahyuti, & Aldillah, R. (2020). Upaya Menekan Dampak Pandemi Covid-19 pada Sumber Daya Manusia Pertanian. In Dampak Pandemi Covid-19: Perspektif Adaptasi dan Resiliensi Sosial Ekonomi Pertanian (Issue 3, pp. 549–569)
Thesiwati, A. S. (2020). Pemanfaatan Lahan Pekarangan Sebagai Pangan Lestari di Masa Covid-19. Jurnal Pengabdian Kepada Masyarakat DEWANTARA, 3(2), 25–30
Tim Nasional Percepatan Penganggulangan Kemiskinan. (2020). Menjaga Ketahanan Pangan di Tengah Pandemi Covid-19. Jakarta: Australian Government
Yuana, A. S., Kholifah, S., & Anas, M. (2020). Mekanisme Survival Petani “Gurem” pada Masa Pandemi COVID-19. JSW (Jurnal Sosiologi Walisongo), 4(2), 201–214. doi: 10.21580/jsw.2020.4.2.6201
Yusuf, M. N., Sulistyowaty, L., Sendjaya, P., & Carsono, N. (2018). Food Security Analysis of Household Paddy Farmer in Flooding Area. Journal Economics and Sustainable Development, 9(8), 88-90