Main Article Content
Abstract
This research aims to analyze the factors that influence the demand and its elasticity for marine fish in the South Cilacap Sub-District, Cilacap Regency. For data collection, interviews and questionnaires were used with respondents consisting of 100 households, while the Almost Ideal Demand System (AIDS) was used for analysis. According to the results, the demand for marine fish was influenced by several factors, namely price, fish expenditure, income, number of family members, and tastes. Also, the price of elasticity of the four fish commodities was inelastic. Income elasticity of tuna, skipjack, and squid were inferior goods, while shrimp were luxury goods. The cross-price elasticity of the four fish commodities is more complementary. This research suggests that the relevant government agencies must improve facilities and infrastructure to maintain the quality and availability of fresh marine fish commodities. The Government through related departments or managers of local Fish Auction Places (TPI) need to improve facilities and infrastructure as well as improve infrastructure, for example providing fish coolers so that quality is maintained and ensuring the availability of fresh marine fish commodities can be maintained. Furthermore, the gemarikan program (love eating fish program) can be maximized to increase the taste and awareness, and interest of the people of Cilacap Regency in consuming marine fish as a side dish.
Keywords
Article Details
Copyright (c) 2023 Herman Sambodo

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree with the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
- Arthatiani, F. Y., Kusnadi, N., & Harianto. (2018). Analisis Pola Konsumsi Dan Model Permintaan Ikan Menurut Karakteristik Rumah Tangga Di Indonesia. Jurnal Sosial Ekonomi Kelautan Dan Perikanan, 13(1), 73-86. doi: 10.15578/jsekp.v13i1.6967
- Azizah, R. N., Siswadi, B., & Khoiriyah, N. (2020). Analisis Permintaan Pangan Hewani Rumah Tangga Di Kelurahan Dinoyo Kecamatan Lowokwaru Kota Malang. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 8(1), 1-10. Retrieved from https://garuda.kemdikbud.go.id/documents/detail/2960157
- Badan Pusat Statistik Kabupaten Cilacap. (2018). Kabupaten Cilacap Dalam Angka 2004-2018. Cilacap: Badan Pusat Statistik Kabupaten Cilacap
- Badan Pusat Statistik Kabupaten Cilacap. (2019). Kecamatan Cilacap Selatan Dalam Angka 2019. Cilacap: Badan Pusat Statistik Kabupaten Cilacap
- Cahyaningrum, D. S., Wibowo, B. A., & Sardiyatmo. (2014). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Ikan Tembang (Sardinella fimbriata) Di PPI Blanakan Subang Jawa Barat. Journal Of Fisheries Resources Utilization Management And Technology, 3(3), 150-157. Retrieved from https://ejournal3.undip.ac.id/index.php/jfrumt/article/view/5506
- Deaton, A., & Muellbauer, J. (1980). An Almost Ideal Demand System. The American Economic Review, 70(3), 312-326. Retrieved from: https://www.aeaweb.org/aer/top20/70.3.312-326.pdf
- Direktorat Jenderal Perikanan Tangkap Kementerian Kelautan Dan Perikanan. (2018). Laporan Tahunan Pelabuhan Perikanan Samudra Cilacap 2018. Cilacap: Kementerian Kelautan Dan Perikanan
- Djunaidah, I. S. (2017). Tingkat Konsumsi Ikan Di Indonesia: Ironi Di Negeri Bahari. Jurnal Penyuluhan Perikanan Dan Kelautan, 11(1), 12-24. doi: 10.33378/jppik.v11i1.82
- Ermansyah, L., Daryanto, A., & Syaukat, Y. (2020). Pola Permintaan Pangan Hewani Di Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis, 4(1), 176-190. doi: 10.21776/ub.jepa.2020.004.01.16
- Faharuddin, M. A., Yamin, M., & Yunita. (2015). Analisis Pola Konsumsi Pangan Di Sumatera Selatan 2013: Pendekatan Quadratic Almost Ideal Demand System. Jurnal Agro Ekonomi, 33(2), 121-140. doi: 10.21082/jae.v33n2.2015.121-140
- Kementerian Kelautan Dan Perikanan. (2017). Laporan Tahunan 2017. Jakarta: Kementerian Kelautan Dan Perikanan
- Kusdiyanto. (2014). Analisis Perilaku Konsumen Terhadap Permintaan Ikan Di Kota Surakarta. Seminar Nasional Dan Call For Paper (Sancall 2014): Research Methods And Organizational Studies, 1(9), 102-108. Retrived from: https://adoc.pub/analisis-perilaku-konsumen-terhadap-permintaan-ikan-di-kota-.html
- Lee, M. K., & Nam, J. O. (2019). The Determinants Of Live Fish Consumption Frequency In South Korea. Food Research International, 382-388. doi: 10.1016/j.foodres.2019.03.005
- Luhur, E. S., Arthatiani, F. Y., & Suryawati, S. H. (2020). Faktor-Faktor Penentu Keputusan Pembelian Ikan Di Kabupaten Sumba Barat Daya, Nusa Tenggara Timur. Jurnal Sosek KP, 15(2), 213-221. doi: 10.15578/jsekp.v15i2.9270
- Rambe, R., Yulinda, E., & Bathar, L. (2014). Analysis Of Household Consumer Demand Against Sea Fresh Fish In North Padangsidimpuan District Padangsidimpuan City North Sumatra Province. Jurnal Online Mahasiswa Fakultas Perikanan Dan Ilmu Kelautan Universitas Riau, 1(1), 1-4. Retrived from: https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/4180/4073
- Rozalina & Bahagia. (2017). Faktor-faktor Yang Mempengaruhi Perminaan Ikan Bandeng (Chanos-chanos) Di Pasar Peureulak Kabupaten Aceh Timur. Jurnal Penelitian Agrisamudra, 4(2), 39-48. doi: 10.33509/jpas.v4i2.283
- Suharno & Widayati, T. (2015). Kebijakan Pengelolaan Usaha Perikanan Tangkap Nelayan Skala Kecil Di Pantura Jawa Tengah. Seminar Nasional Multi Disiplin Ilmu Unibank 2015, (Pp. 1-8). Retrieved from https://www.unisbank.ac.id/ojs/index.php/sendi_u/article/view/3289
- Suharno, Anwar, N., & Saraswati, E. (2018). Do Fishers Need To Diversify Their Source Of Income? A Special Reference In Vulnerable Fishers Of Cilacap Waters, Indonesia. Aquaculture, Aquarium, Conservation & Legislation, 11(5), 1605-1615. Retrieved from http://www.bioflux.com.ro/docs/2018.1605-1615.pdf
- Suliyanto. (2006). Metode Riset Bisnis. Yogyakarta: Penerbit Andi
- Suryanty, M., & Reswita. (2016). Analisis Konsumsi Pangan Berbasis Protein Hewani Di Kabupaten Lebong: Pendekatan Model AIDS (Almost Ideal Demand System). Jurnal AGRISEP, 15(1), 101-110. doi: 10.31186/jagrisep.15.1.101-11
- Tiffany, A. E., Mudzakir, A. K., & Bamba. (2020). Analisis Tingkat Konsumsi Ikan Laut Dan Faktor-Faktor Yang Mempengaruhi Pada Masyarakat Semarang. Journal Of Fisheries Resources Utilization Management And Technology, 9(1), 25-34. Retrieved from https://ejournal3.undip.ac.id/index.php/jfrumt/article/view/29361
- Udoh, E. J., et al. (2013). The Structure Of Food Demand In Urban City Of Nigeria: An Application Of A Linearized Almost Ideal Demand System (LA/AIDS). Journal Of Development And Agricultural Economics, 12-18. doi: 10.5897/JDAE12.042
- Virgantari, F., et al. (2011). Analisis Permintaan Ikan Di Indonesia: Pendekatan Model Quadratic Almost Ideal Demand System (QUAIDS). Jurnal Sosek KP, 6(2), 191-203. doi: 10.15578/jsekp.v6i2.5772
- Wahyuni, D., Purnastuti, L., & Mustofa. (2016). Analisis Elastisitas Tiga Bahan Pangan Sumber Protein Hewani Di Indonesia. Jurnal Economia, 12(1), 43-53. doi: 10.21831/economia.v12i1.9544
- Widria, Y. (2019). Direktorat Jenderal Penguatan Daya Saing Produk Kelautan Dan Perikanan. Retrieved from https://kkp.go.id/djpdspkp/bbp2hp/artikel/11443-pemindangan-teknik-pengolahan-ikan-yang-memiliki-potensi-meningkat-kan-konsumsi-ikan-nasional
References
Arthatiani, F. Y., Kusnadi, N., & Harianto. (2018). Analisis Pola Konsumsi Dan Model Permintaan Ikan Menurut Karakteristik Rumah Tangga Di Indonesia. Jurnal Sosial Ekonomi Kelautan Dan Perikanan, 13(1), 73-86. doi: 10.15578/jsekp.v13i1.6967
Azizah, R. N., Siswadi, B., & Khoiriyah, N. (2020). Analisis Permintaan Pangan Hewani Rumah Tangga Di Kelurahan Dinoyo Kecamatan Lowokwaru Kota Malang. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 8(1), 1-10. Retrieved from https://garuda.kemdikbud.go.id/documents/detail/2960157
Badan Pusat Statistik Kabupaten Cilacap. (2018). Kabupaten Cilacap Dalam Angka 2004-2018. Cilacap: Badan Pusat Statistik Kabupaten Cilacap
Badan Pusat Statistik Kabupaten Cilacap. (2019). Kecamatan Cilacap Selatan Dalam Angka 2019. Cilacap: Badan Pusat Statistik Kabupaten Cilacap
Cahyaningrum, D. S., Wibowo, B. A., & Sardiyatmo. (2014). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Ikan Tembang (Sardinella fimbriata) Di PPI Blanakan Subang Jawa Barat. Journal Of Fisheries Resources Utilization Management And Technology, 3(3), 150-157. Retrieved from https://ejournal3.undip.ac.id/index.php/jfrumt/article/view/5506
Deaton, A., & Muellbauer, J. (1980). An Almost Ideal Demand System. The American Economic Review, 70(3), 312-326. Retrieved from: https://www.aeaweb.org/aer/top20/70.3.312-326.pdf
Direktorat Jenderal Perikanan Tangkap Kementerian Kelautan Dan Perikanan. (2018). Laporan Tahunan Pelabuhan Perikanan Samudra Cilacap 2018. Cilacap: Kementerian Kelautan Dan Perikanan
Djunaidah, I. S. (2017). Tingkat Konsumsi Ikan Di Indonesia: Ironi Di Negeri Bahari. Jurnal Penyuluhan Perikanan Dan Kelautan, 11(1), 12-24. doi: 10.33378/jppik.v11i1.82
Ermansyah, L., Daryanto, A., & Syaukat, Y. (2020). Pola Permintaan Pangan Hewani Di Indonesia. Jurnal Ekonomi Pertanian Dan Agribisnis, 4(1), 176-190. doi: 10.21776/ub.jepa.2020.004.01.16
Faharuddin, M. A., Yamin, M., & Yunita. (2015). Analisis Pola Konsumsi Pangan Di Sumatera Selatan 2013: Pendekatan Quadratic Almost Ideal Demand System. Jurnal Agro Ekonomi, 33(2), 121-140. doi: 10.21082/jae.v33n2.2015.121-140
Kementerian Kelautan Dan Perikanan. (2017). Laporan Tahunan 2017. Jakarta: Kementerian Kelautan Dan Perikanan
Kusdiyanto. (2014). Analisis Perilaku Konsumen Terhadap Permintaan Ikan Di Kota Surakarta. Seminar Nasional Dan Call For Paper (Sancall 2014): Research Methods And Organizational Studies, 1(9), 102-108. Retrived from: https://adoc.pub/analisis-perilaku-konsumen-terhadap-permintaan-ikan-di-kota-.html
Lee, M. K., & Nam, J. O. (2019). The Determinants Of Live Fish Consumption Frequency In South Korea. Food Research International, 382-388. doi: 10.1016/j.foodres.2019.03.005
Luhur, E. S., Arthatiani, F. Y., & Suryawati, S. H. (2020). Faktor-Faktor Penentu Keputusan Pembelian Ikan Di Kabupaten Sumba Barat Daya, Nusa Tenggara Timur. Jurnal Sosek KP, 15(2), 213-221. doi: 10.15578/jsekp.v15i2.9270
Rambe, R., Yulinda, E., & Bathar, L. (2014). Analysis Of Household Consumer Demand Against Sea Fresh Fish In North Padangsidimpuan District Padangsidimpuan City North Sumatra Province. Jurnal Online Mahasiswa Fakultas Perikanan Dan Ilmu Kelautan Universitas Riau, 1(1), 1-4. Retrived from: https://jom.unri.ac.id/index.php/JOMFAPERIKA/article/view/4180/4073
Rozalina & Bahagia. (2017). Faktor-faktor Yang Mempengaruhi Perminaan Ikan Bandeng (Chanos-chanos) Di Pasar Peureulak Kabupaten Aceh Timur. Jurnal Penelitian Agrisamudra, 4(2), 39-48. doi: 10.33509/jpas.v4i2.283
Suharno & Widayati, T. (2015). Kebijakan Pengelolaan Usaha Perikanan Tangkap Nelayan Skala Kecil Di Pantura Jawa Tengah. Seminar Nasional Multi Disiplin Ilmu Unibank 2015, (Pp. 1-8). Retrieved from https://www.unisbank.ac.id/ojs/index.php/sendi_u/article/view/3289
Suharno, Anwar, N., & Saraswati, E. (2018). Do Fishers Need To Diversify Their Source Of Income? A Special Reference In Vulnerable Fishers Of Cilacap Waters, Indonesia. Aquaculture, Aquarium, Conservation & Legislation, 11(5), 1605-1615. Retrieved from http://www.bioflux.com.ro/docs/2018.1605-1615.pdf
Suliyanto. (2006). Metode Riset Bisnis. Yogyakarta: Penerbit Andi
Suryanty, M., & Reswita. (2016). Analisis Konsumsi Pangan Berbasis Protein Hewani Di Kabupaten Lebong: Pendekatan Model AIDS (Almost Ideal Demand System). Jurnal AGRISEP, 15(1), 101-110. doi: 10.31186/jagrisep.15.1.101-11
Tiffany, A. E., Mudzakir, A. K., & Bamba. (2020). Analisis Tingkat Konsumsi Ikan Laut Dan Faktor-Faktor Yang Mempengaruhi Pada Masyarakat Semarang. Journal Of Fisheries Resources Utilization Management And Technology, 9(1), 25-34. Retrieved from https://ejournal3.undip.ac.id/index.php/jfrumt/article/view/29361
Udoh, E. J., et al. (2013). The Structure Of Food Demand In Urban City Of Nigeria: An Application Of A Linearized Almost Ideal Demand System (LA/AIDS). Journal Of Development And Agricultural Economics, 12-18. doi: 10.5897/JDAE12.042
Virgantari, F., et al. (2011). Analisis Permintaan Ikan Di Indonesia: Pendekatan Model Quadratic Almost Ideal Demand System (QUAIDS). Jurnal Sosek KP, 6(2), 191-203. doi: 10.15578/jsekp.v6i2.5772
Wahyuni, D., Purnastuti, L., & Mustofa. (2016). Analisis Elastisitas Tiga Bahan Pangan Sumber Protein Hewani Di Indonesia. Jurnal Economia, 12(1), 43-53. doi: 10.21831/economia.v12i1.9544
Widria, Y. (2019). Direktorat Jenderal Penguatan Daya Saing Produk Kelautan Dan Perikanan. Retrieved from https://kkp.go.id/djpdspkp/bbp2hp/artikel/11443-pemindangan-teknik-pengolahan-ikan-yang-memiliki-potensi-meningkat-kan-konsumsi-ikan-nasional