Main Article Content
Abstract
Vegetables have various benefits for the human body, but most people's consumption is still lacking. The purposes of this research were to analyze (1) the vegetable consumption adequacy level and (2) the determinants of the adequacy level of vegetable consumption of urban households in Lampung Province. This study used a descriptive method with secondary data from the 2019 National Socio-Economic Survey (Susenas), from the Central Statistics Agency (BPS) of Lampung Province. A total of 1,500 households were used as samples. The data analysis method used was descriptive and a statistical verification analysis. The results showed that urban households consume an average of 559.37 grams/day, or 152.53 grams/capita/day, of vegetables. The level of household vegetable consumption was still low, with an average of 61.01 percent of the World Health Organization (WHO) recommendation. Household income, number of household members, age of the head of household, the education level of the household's head, and the education level of the housewife positively influenced the adequacy level of household vegetable consumption. The number of household members was the variable that had the greatest influence on the household vegetable consumption level. Income and family size are determinants of adequate vegetable consumption. Therefore, to increase vegetable consumption, the government should educate the community with a focus on allocating income for healthier food. Educational activities can be integrated with ongoing government programs.
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Copyright (c) 2025 Wuryaningsih Dwi Sayekti , Dyah Aring Hepiana Lestari, Fembriarti Erry Prasmatiwi, Rabiatul Adawiyah

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- Sayekti, W. D., Lestari, D. A. H., & Ismono, R. H. (2020). Tapioca Vermicelli Consumption of the Household Around Tapioca Vermicelli Agroindustry At Metro City, Lampung Province. Journal of Sustainability Science and Management, 15(2), 45–55. Retrieved from https://jssm.umt.edu.my/wp-content/uploads/2020/05/6.15.2pdf.pdf
- Sayekti, W. D., Zakaria, W. A., & Syafani, T. S. (2022). Dominant Factors on Food Coping Mechanism of Poor Households in Pringsewu Regency, Indonesia. Malaysian Journal of Nutrition, 28(3), 441–452. doi: 10.31246/mjn-2020-0099
- Setiawan, A. N., Agustian, M., & Sarjiyah. (2023). Patterns of Food Consumption And Yard Utilization During The Covid – 19 Pandemic In Kasihan, Bantul, DIY. Jurnal Penelitian Pertanian Terapan, 23(3), 366–374. doi: 10.25181/jppt.v23i3.2827
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References
Badan Pangan Nasional. (2022). Direktori Perkembangan Konsumen 2018-2022. Retrieved from https://drive.google.com/file/d/1pL-41tOnypMDn4SvnVndfk5y_o7wJBXJ/view
Badan Pusat Statistik. (2023). Produksi Tanaman Sayuran dan Buah-Buahan Semusim Menurut Kabupaten/Kota dan Jenis Tanaman. Badan Pusat Statistik. Retrieved from https://lampung.bps.go.id/id/statistics-table/2/NjA3IzI=/produksi-tanaman-sayuran-dan-buah-buahan-semusim-menurut-kabupaten-kota-dan-jenis-tanaman.html
Badan Pusat Statistik. (2020). Provinsi Lampung dalam Angka 2020. Badan Pusat Statistik Provinsi Lampung. Retrieved from https://lampung.bps.go.id/publication/2020/04/27/8875e8b18ee22402d6a3f782/provinsi-lampung-dalam-angka-2020.html
Badan Pusat Statistik. (2019). Profil Kemiskinan Provinsi Lampung Maret 2019. Retrieved from https://lampung.bps.go.id/pressrelease/2019/07/15/744/profil-kemiskinan-provinsi-lampung-maret-2019.html
Ball, K., Crawford, D., & Mishra, G. (2006). Socio-Economic Inequalities in Women’s Fruit and Vegetable Intakes : A Multilevel Study of Individual , Social and Environmental Mediator. Public Health Nutrition, 9(5), 623–630. doi: 10.1079/PHN2005897
Bcheraoui, C. El, et al. (2015). Fruit and Vegetable Consumption among Adults in Saudi Arabia, 2013. Nutrition and Dietary Supplements, 5(7), 41–49. doi: 10.2147/NDS.S77460
Choudhury, S., et al. (2020). What Underlies Inadequate and Unequal Fruit And Vegetable Consumption in India? An Exploratory Analysis. Global Food Security, 24, 1–8. doi: 10.1016/j.gfs.2019.100332
Ghozali, I. (2016). Aplikasi Analisis Multivariete dengan Program IBM SPSS 23 (Edisi 8). Universitas Diponegoro
Hall, C. M., Vang, L., Powell, B., Dyngeland, C., & Jung, S. (2022). Deforestation Reduces Fruit and Vegetable Consumption in Rural Tanzania. Proceedings of the National Academy of Sciences, 119(10). doi: 10.1073/pnas.2112063119/-/DCSupplemental.Published
Hamid, Y., Setiawan, B., & Suhartini. (2013). Analisis Pola Konsumsi Pangan Rumah Tangga (Studi Kasus di Kecamatan Tarakan Barat Kota Tarakan Provinsi Kalimantan Timur). Agrise, 13(3), 175–190. Retrieved from https://spada.uns.ac.id/pluginfile.php/68470/mod_resource/content/2/Artikel AKG dan PPH.pdf
Haqiqi, A. H., & Subroto, W. T. (2021). Pengaruh Pendapatan dan Konsumsi Rumah Tangga terhadap Kesejahteraan Keluarga Penerima Manfaat Bantuan Sosial PKH. Jurnal Education and Development, 9(2), 484–493. doi: 10.37081/ed.v9i2.2553
Hardinsyah. (2007). Review Faktor Determinan Keragaman Konsumsi Pangan (Review on Determinant Factors of Dietary Diversity). Jurnal Gizi dan Pangan, 2(2), 55–74. doi: 10.25182/jgp.2007.2.2.55-74
Hermina, & Prihatini, S. (2016). Gambaran Konsumsi Sayur dan Buah Penduduk Indonesia dalam Konteks Gizi Seimbang : Analisis Lanjut Survei Konsumsi Makanan Individu ( SKMI ) 2014. Buletin Penelitian Kesehatan, 44(3), 205–218. Retrieved from https://media.neliti.com/media/publications-test/67991-gambaran-konsumsi-sayur-dan-buah-pendudu-b63d467d.pdf
Hongu, A. M., Sumarno, & Sadiyah, A. A. (2022). Pola Konsumsi Rumah Tangga terhadap Sayuran Pasca Covid-19 di Kota Batu. E-QUIN: Jurnal Ekonomi Bisnis, 11(1), 792–800. doi: 10.34308/eqien.v11i1.803
Kabwama, S. N., et al. (2019). Low Consumption of Fruits and Vegetables among Adults in Uganda : Findings from A Countrywide Cross-Sectional Survey. Archives of Public Health, 77(4), 1–8. doi: 10.1186/s13690-019-0332-6
Keding, G. B., et al. (2012). Relating Dietary Diversity and Food Variety Scores to Vegetable Production and Socio-Economic Status of Women in Rural Tanzania. Food Sec, 4, 129–140. doi: 10.1007/s12571-011-0163-y
Kementerian Pertanian Republik Indonesia. (2022). Statistik Konsumsi Pangan Tahun 2022. Pusat Data dan Sistem Informasi Pertanian, Kementrian Pertanian Republik Indonesia. Retrieved from https://satudata.pertanian.go.id/assets/docs/publikasi/Buku_Statistik_Konsumsi_2022.pdf.
Küçük, N., et al. (2023). Fruit and Vegetable Consumption Across Population Segments : Evidence from A National Household Survey. Journal of Health, Population and Nutrition, 42(54), 1–20. doi: 10.1186/s41043-023-00382-6
Lomira, B. K. B., et al. (2021). Non-Attitudinal and Non-Knowledge Based Factors Constrain Households from Translating Good Nutritional Knowledge and Attitude to Achieve the WHO Recommended Minimum Intake Level for Fruits and Vegetables in A Developing Country Setting: Evidence from Gul. BMC Nutrition, 7(68), 1–16. doi: 10.1186/s40795-021-00469-5
Mardiana, H. D., Wahyud, A., & Simbolon, D. (2018). Hubungan Ketersediaan Buah dan Sayur dengan Tingkat Konsumsi pada Remaja di SMPN 14 Kota Bengkulu Tahun 2017. PROSIDING Seminar Nasional Tahun 2018, 1(3), 498–507. Retrieved from https://ejurnal.poltekkes-manado.ac.id/index.php/prosiding2018/article/view/467
Miller, V., et al. (2016). availability, aff ordability, and consumption of fruits and vegetables in 18 Countries Across Income Levels : Findings from the Prospective Urban Rural Epidemiology (PURE) Study. Lancet Glob Health, 4, 695–703. doi: 10.1016/S2214-109X(16)30186-3
Mudita, I., Calub, B. M., & Mtaita, T. (2022). Water Spinach (Ipomoea spp.) and Its Potential : A Review. Zimbabwe Journal of Science & Technology, 17, 28–42. Retrieved from https://journals.nust.ac.zw/index.php/zjst/article/view/188
Murendo, C., Sango, D., & Hakuna, C. (2023). Linking Nutrition Education and Farm Production Diversification to Fruit and Vegetable Consumption in Zimbabwe. Cogent Food & Agriculture, 9, 1–13. doi: 10.1080/23311932.2023.2195084
Nachrowi, N. D., & Usman, H. (2006). Pendekatan Populer dan Praktis Ekonometrika Untuk Analisis Ekonomi dan Keuangan. Fakultas Ekonomi Universitas Indonesia
Nasirzadeh, M., Abdolkarimi, M., Asadollahi, Z., & Hashemian, M. (2020). Investigating Factors Effect on Fruit and Vegetable Consumption: Applying Social Cognitive Theory. Journal of Community Health Research, 9(3), 159–171. doi: 10.18502/jchr.v9i3.4259
Noopur, K., Chauhan, J. K., Walia, S. S., Verma, M. R., Dhar, U., Choudhary, S., & Chikkeri, S. S. (2023). Constraints in Vegetable Production in India : A Review. Indian Research Journal of Extension Education, 23(3), 14–19. doi: 10.54986/irjee/2023/jul_sep/ 14-19.
Oktavia, A. R., Syafiq, A., & Setiarini, A. (2019). Faktor – Faktor yang Berhubungan dengan Konsumsi Buah-Sayur pada Remaja di Daerah Rural-Urban, Yogyakarta. Jurnal Keperawatan Raflesia, 1(1), 33–44. doi: 10.33088/jkr.vlil.400
Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 Tentang Pedoman Gizi Seimbang. (2014). Retrieved from http://hukor.kemkes.go.id/uploads/produk_hukum/PMK No. 41 ttg Pedoman Gizi Seimbang.pdf http://hukor.kemkes.go.id/uploads/produk_hukum/PMK No. 41
Phulkerd, S., Thapsuwan, S., Thongcharoenchupong, N., & Gray, R. S. (2020). Sociodemographic Differences Affecting Insufficient Fruit and Vegetable Intake : A Population-Based Household Survey of Thai People. Journal of Health Research, 34(5), 419–429. doi: 10.1108/JHR-07-2019-0150
Prasetyaningtyas, D., & Nindya, T. S. (2017). Hubungan antara Ketersediaan Pangan dengan Keragaman Pangan Rumah Tangga Buruh Tani. Media Gizi Indonesia, 12(2), 149–155. doi: 10.20473/mgi.v12i2
Putri, D. W., Sayekti, W. D., & Rangga, K. K. (2019). Pengambilan Keputusan dalam Pemilihan Sayuran dan Pola Konsumsi Sayuran Rumah Tangga Petani Sayuran di Desa Gisting Atas Kecamatan Gisting Kabupaten Tanggamus. Jurnal Ilmu-Ilmu Agribisnis (JIIA), 7(3), 420–427. doi: 10.23960/jiia.v7i3.3782
Rakhmat, I. I., et al. (2021). Sayuran dan Buah Berwarna Ungu untuk Meredam Radikal Bebas. Deepublish
Saragih, E. E. H., Saragih, B., & Emmawati, A. (2023). Hubungan Pola Konsumsi Sayur dan Buah terhadap Status Gizi Keluarga Selama Pandemi Corona Virus Disease-19 (Covid-19). Journal of Tropical Agrifood, 5(1), 21–34. doi: 10.35941/jtaf.5.1.2023.7272.21-34
Sayekti, W. D., Lestari, D. A. H., & Ismono, R. H. (2020). Tapioca Vermicelli Consumption of the Household Around Tapioca Vermicelli Agroindustry At Metro City, Lampung Province. Journal of Sustainability Science and Management, 15(2), 45–55. Retrieved from https://jssm.umt.edu.my/wp-content/uploads/2020/05/6.15.2pdf.pdf
Sayekti, W. D., Zakaria, W. A., & Syafani, T. S. (2022). Dominant Factors on Food Coping Mechanism of Poor Households in Pringsewu Regency, Indonesia. Malaysian Journal of Nutrition, 28(3), 441–452. doi: 10.31246/mjn-2020-0099
Setiawan, A. N., Agustian, M., & Sarjiyah. (2023). Patterns of Food Consumption And Yard Utilization During The Covid – 19 Pandemic In Kasihan, Bantul, DIY. Jurnal Penelitian Pertanian Terapan, 23(3), 366–374. doi: 10.25181/jppt.v23i3.2827
Sithole, Z., et al. (2023). Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo. Nutrients, 15(2539), 1–14. doi: 10.3390/nu15112539
Umanailo, M. C. B. (2019). Diversifikasi Konsumsi Masyarakat Lokal. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Petanian dan Agribisnis, 18(1), 61–74. doi: 10.31186/jagrisep.18.1.61-74
Umanailo, M. C. B. (2018). Ketahanan Pangan Lokal dan Diversifikasi Konsumsi Masyarakat (Studi pada Masyarakat Desa Waimangit Kabupaten Buru). SOCA: Jurnal Sosial-Ekonomi Pertanian dan Agribisnis, 12(1), 63-74. doi: 10.24843/SOCA. 2018.v12. i01.p05
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