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Abstract
This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks. All the businessmen of anchovy (32 respondents) were selected by cencus method. The data analysis method used the descriptive analysis and the method of E-V analysis. The research results showed that the income of anchovy processing business was Rp. 5,437,283 per week. The variation coeficient (CV) of the anchovy processing business was 0.04 with the value of the limit lower income (L) was Rp. 5,055,889.11 in a week. If the value of CV ? 0.5 and the value of L ? 0, these mean that the business risk’s anchovy processing was lower and the opportunities for getting the profit was high.
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References
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References
Hernanto, F. 1989. Ilmu Usahatani. Penebar Swadaya, Jakarta.
Kadarsan, H. W. 1992. Keuangan Pertanian dan Pembiayaan Perusahaan Agribisnis. Gramedia Pustaka Utama, Jakarta
Karmini. 2005. Resiko Perubahan Harga dalam Pemasaran Beras Lokaldan Impor di Indonesia. Jurnal Ekonomi Pertanian 2(2);34-40.
Maryam, S dan Suprapti. 2008. Studi Banding Resiko Ekonomi Usaha Tani Pepaya Varietas Thailand dan Hawaii. Jurnal Ekonomi Pertanian 5(1):8-15.
Meleong, L.J. 2004. Metodologi Penelitian Kualitatif. Edisi 1. Cetakan ke-18. PT Remaja Rosdakarya, Bandung
Ningsih, K. 2002. Analisis Keunggulan Komparatif dan Kompetitif Usaha Pengolahan Ikan Teri Nasi Kering (Stollephorus commersonii Lac.) Studi Kasus di PT Madura Prima Interna, Desa Kapedi, Kecamatan Bluto, Kabupaten Sumenep, Madura. Skripsi. Fakultas Pertanian, Institut Pertanian Bogor, Bogor
Sukandarrumidi. 2004. Metode Penelitian: Petunjuk Praktis untuk Peneliti Pemula. Cet. Ke-2. Gadjah Mada University Press, Yogyakarta.