Main Article Content
Abstract
There are lack of information andmisunderstanding, amongeconomic agents in agriculture farming system related to cassava potencies as food, feed, and industrial resources in agribusiness system. There are, among others, due to assymetric information system for economic potential of cassava marketing system (export and domestic market) in Indonesia, as well as, the information of production and potencies of cassava market in Indonesia, export and domestic market. Economic strategic to develop strive the cassava productivity is feasible to fulfill export and domestic requirement. Information in production allocation and marketing system for export and domesti consumption of cassava will be useful to design strategies for the product development in order to support food security.
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References
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References
Balagopalan, C. 2002. Cassava Utilization in Food, Feed, and Industry. ©CAB International (Cassava: Biology, Production and Utilization): 301-318.
Deptan RI, 2009. Database Deptan. (http://www.deptan.go.id). Akses terakhir Feb. 2010.
Direktorat Perdagangan, Perindustrian, Investasi, dan HAKI; Direktorat Jenderal Multilateral Departemen Luar Negeri, 2009. Sekilas WTO (World Trade Organization) Edisi V. Jakarta. Eng,
Pierre Van Der. 1998. Cassava in Indonesia: A Historical Re-Appraisal of an Enigmatic Food Crop. Southeast Asian Studies 36 (1): 3-31.
FAOSTAT, 2010. FAO. Rome: Italy (http://faostat.org). Akses terakhir Februari 2010.
FAO and IFAD, 2004. Proceedings of The Validation Forum on The Global Cassava Development Strategy (Volume 6): Global Cassava Market Study Business Opportunity for the use of Cassava. FAO. Rome.
FAO and IFAD, 2001. Proceedings of The Validation Forum on The Global Cassava Development Strategy (Volume 1): The Global Cassava Development Strategy and Implementation Plan.
FAO. Rome. Goletti, F., Karl Rich and Chris Wheatley, 2001. The Cassava Starch Industry in Vietnam: Can Small Firms Survive and Prosper? International Food and Agribusiness Management Review 2(3/4): 345-357.
Gunawan, M. 1997. Market Prospects for Upland Crops in Indonesia. Working Paper Series. Head Publication Section CGPRT centre. Bogor.
Howeler, Reinhardt. 2000. Cassava in Asia: Present Situation and its Future Potential in Agro-Industry. Proceeding The 6th Regional Cassava Workshop, Vietnam: 1-36.
IFAD. 2003. Cassava-A Market Research Study (Market Analysis and Strategy Recommendations). Langmead & Baker Ltd. Zambia.
IFAD and FAO. 2000. The World Cassava Economy (Facts, trends and outlook). International Fund for Agricultural Development Food and Agriculture Organization of the United Nations.
Rome. Prakash, Adam, 2004. Cassava: Internastional Market Profile. Trade and Markets Division. Food and Agriculture Organisation of the United Nations.
Saleh, N., Koes Hartojo, and Suyamto, 2000. Present Situation and Future Potential of Cassava in Indonesia. Proceeding The 6th Regional Cassava Workshop, Vietnam: 47-60.
Schuh, G.E., 1991. Open Economics: Implication for Global Agriculture.American Journal of Agricultural Economics 73(5): 1322-1329.
Sriroth, K., C. Rojanaridpiched, V. Vichukit, P. Suriyaphan, and C.G. Oates, 2000. Present Situation and Future Potential of Cassava in Thailand. Paper presented at The 6th Regional Cassava Workshop, Vietnam:
Wang, Wenquan, 2000. Cassava Production for Industrial Utilization in China Present and Future Perpective. Proceeding The 6th Regional Cassava Workshop, Vietnam: 33-38
World Trade Organization. 1994. The Result of the Uruguay Round. WTO. Jenewa.
Yinong, Tian., Lin Xiong and Jin Shuren, 2000. Present Situation and Future Potential of Cassava in China. Proceeding The 6th Regional Cassava Workshop, Vietnam: 71-83.