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Abstract
The aims of this research are to estimate the level of income, and measure the amount of added value obtained from processing beef into meatballs on the business of Al-Hasanah, Rimbo Kedui, South Seluma. Location research and respondents were determined by purposively. The data was collected in the form of primary data, obtained directly from respondents through a questionnaire and interview techniques. The results revealed that during one month processing revenue was Rp. 4.178.194,40 with total receipts amounted Rp.182.700.000,00/month and the total cost reached Rp. 178.521.805,60/month, while the added value obtained for unity input is Rp. 10.052,96/kg with an added value ratio of 8,25% of output produced.
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References
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References
Basma, Vagas Laksagenta., Riantin Hikmah Widi, Enok Sumarsih. 2014. Nilai Tambah Agroindustri Daging Sapi. Jurnal. Program Studi Agribisnis Fakultas Pertanian Universitas Siliwangi. Ciamis.
Hayami.1987. Agricultural Marketing and Processing in Upland java Aperspective From a Sunda Village. Lembaga Pusat Penelitian Pertanian. Bogor.
Hanif, Khoiruddin Muhammad. 2011. Strategi Pemasaran Bakso Daging Di Pt Kepurun Pawana Indonesia Kabupaten Klaten. Skiripsi. Fakultas Pertanian Universitas Sebelas Maret Surakarta. Surakarta.
Nurmalia, Ana. 2013. Analisis pendapatan dan nilai tambah ceriping singkong pada usaha industri rumah tangga “Libra Snack” di desa beseran kecamatan kaliangrik kabupaten magelang. Skripsi. Program agribisnis. Fakultas pertanian. Universitas Bengkulu. Bengkulu. (tidak dipublikasikan).
Syarif, M., Rustam Abd Raud, Dafina Howara. 2013. Analisis Nilai Tambah Abon Sapi pada Industri Rumah Tangga Mutiara Hj. Mbok Sri di Kota Palu. Jurnal. Program Studi Agribisnis Fakultas Pertanian Universitas Tadulako. Palu.