Article Sidebar

Download
PDF
Statistic
Read Counter : 1468 Download : 8891

Main Article Content

Abstract

The aims of this study were determine the protein level of chicken egg albumin (Gallus Sp.) And duck egg albumin (Anas domestica) also optimum conditions, sensitivity, and LOD values of silver nanoparticles (NPP) synthesized using bioreductors of chicken (Gallus Sp.) egg albumin and duck (Anas domestica) egg albumin for analysis of mercury ions (II). This research was conducted at the Laboratory of Chemistry FKIP UNIB on April - July 2019. Protein levels of chicken egg albumin and duck egg albumin were obtained in the amount of 0.210 gr / 100 ml and 0.234 gr / 100ml, respectively. The NPP synthesized in this study was carried out by mixing silver precursors derived from 10 mM AgNO3 solution and 1% albumin solution as bioreductors of each chicken egg albumin solution and duck egg albumin. The optimum condition of NPP synthesized using chicken egg albumin bioreductor and duck egg albumin was the same, with the number of comparisons between AgNO3 and albumin solutions namely 1: 2 and stirring time of 30 minutes. The results showed that NPP synthesized using chicken egg albumin and egg albumin ducks had good sensitivity to Hg metal with the addition of Hg metal concentrations above 50 ppm that be marked with significant color changes from brownish yellow to clear. LOD values in each NPP synthesized using bioreductors of chicken egg albumin and duck egg albumin were 3334 ppm and 2,238 ppm, so that NPP synthesized using bioreductor of duck egg albumin was more sensitive than NPP synthesized using bioreductor of chicken egg albumin for mercury metal analysis. This is influenced by the differences of protein levels of chicken egg albumin and duck egg albumin where the protein level of duck egg was higher than the protein level of chicken egg.

Article Details

License

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Azhar, F. F., Elvinawati, E., & Nurhamidah, N. (2019). PERBANDINGAN SENSITIVITAS NANOPARTIKEL PERAK DENGAN REDUKTOR ALBUMIN DARI TELUR AYAM DAN BEBEK UNTUK ANALISIS MERKURI. ALOTROP, 3(2). https://doi.org/10.33369/atp.v3i2.10508
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Agustina, N., Imam Thohari, Djalal Rosyidi, Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake, Jurnal Ilmu-Ilmu Peternakan , 2013 : 23 (2): 6-13
  2. Ramadhani, N., Herlina, Anjani Chintya Pratiwi, Perbandingan kadar protein pada telur ayam dengan metode spektrofotometri sinar tampak, Kartika: Jurnal Ilmiah Farmasi, 2018: 6(2):53-56
  3. Oktaviani , H.,Nana Kariada, Nur Rahayu Utami, Pengaruh Pengasinan terhadap Kandungan Zat Gizi Telur Bebek yang Diberi Limbah Udang, Unnes Journal of life science ,2012: 1(2): 106-112
  4. Widyantara,P.R.A.,G.A.M.Kristina Dewi, I N.T.Ariana, Pengaruh Lama Penyimpanan Terhadap Kualitas Telur Konsumsi Ayam Kampung Dan Ayam Lohman Brown, Majalah Ilmiah Peternakan , 2017: 20 (1): 5-11.
  5. Agustina, N., Imam Thohari, Djalal Rosyidi, Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake, Jurnal Ilmu-Ilmu Peternakan , 2013 : 23 (2): 6-13
  6. Ramadhani, N., Herlina, Anjani Chintya Pratiwi, Perbandingan kadar protein pada telur ayam dengan metode spektrofotometri sinar tampak, Kartika: Jurnal Ilmiah Farmasi, 2018: 6(2):53-56
  7. Oktaviani , H.,Nana Kariada, Nur Rahayu Utami, Pengaruh Pengasinan terhadap Kandungan Zat Gizi Telur Bebek yang Diberi Limbah Udang, Unnes Journal of life science ,2012: 1(2): 106-112
  8. Widyantara,P.R.A.,G.A.M.Kristina Dewi, I N.T.Ariana, Pengaruh Lama Penyimpanan Terhadap Kualitas Telur Konsumsi Ayam Kampung Dan Ayam Lohman Brown, Majalah Ilmiah Peternakan , 2017: 20 (1): 5-11.
  9. Bakhtra, D.D.U., Rusdi, Aisyah Mardiah, Penetapan Kadar Protein Dalam Telur Unggas Melalui Analisis Nitrogen Menggunakan Metode Kjeldahl, Jurnal Farmasi Higea, 2016: 8(2): 143-150.
  10. Colling, E., Edi Suryanto, Audy D.Wuntu ,Aktivitas Antifotooksidasi Nanopartikel Perak Yang Disintesis Menggunakan Kulit Pisang Kepok (Musa Paradisiaca L), Chem. Prog., 2018:11(2) : 69-73.
  11. Chuchita, Sri Juari Santoso, Suyanta, Sintesis Nanopartikel Dari Perak Nitrat Dengan Tirosin Sebagai Reduktor Dan Agen Pengkaping Untuk Membentuk NanokomposiT Film AgNPs-Poli Asam Laktat Sebagai Antibakteri,Berkala MIPA ,2018: 25(2): 140-153.
  12. Oktaviani, D.T., Danang Cahya F, Aziz Amrullah, Sintesis Nano Ag Dengan Metode Reduksi Kimia, Sainteknol, 2015: 13(2): 101-114.
  13. Maharani, D., Lufsyi Mahmudin, Iqbal, Pengaruh Konsentrasi Zat Pereduksi Trinatrium Sitrat (Na3C6H5O7) Terhadap Sifat Optik Nanopartikel Perak, Gravitasi, 2018: 17(2): 34-42.