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Abstract
The aims of this research is to know the activity of liquid smoke Hevea braziliensis Seed Shell as antibacterial of Staphylacoccus aureus. The synthesis of liquid smoke on this research through some process such as pyrolysis, sedimentation, filtration, distillation and redistillation. H.braziliensis Seed Shell liquid smoke obtained phenol levels 0.84% and pH 2.548. Antibacterial activity tested by hollow difusion methode with variations concentration of liquid smoke .at 5%, , 10 , 25 , 50, 75, and 100 % v/v. The effective concentration H.braziliensis liquid smoke in inhibiting the growth of S. aureus bacteria is 75% v/v with strong antibacterial level that showed by an inhibition zone at 10,6 mm. On this research One Way ANOVA test showing the Fcount ? F table, which means there is a significant difference between the diameter of the inhibition zone on various concentrations of H.braziliensis seed shell.iquid smoke..
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References
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References
Andriani. Y, Mohamad, H. , 2013, Potential Therapeutic Lead Coumpouds From Our Local Coastal Forest, The 26th Symposium of Malaysia Analytical Sciences (SKAM 26), Khuching Serawak Malaysia, 4-5 December.
Vinsiah, Rananda, Andi Suherman dan Desi 2015. Pembuatan Karbon Aktif Dari Cangkang Kulit Buah Karet. ejournal.unsri.ac.id (23 Desember 2016)
Fadillah, Haris dan Alivia Alfiarty 2015. The Influence Of Pyrolysis Temperature And Time To The Yield And Quality of Rubber Fruit (Hevea brasiliensis) Shell Liquid Smoke. Prosiding Seminar Nasional Teknik Kimia Pengembangan Teknologi Kimia untuk Pengolahan Sumber Daya Alam Indonesia. Yogyakarta, 18 Maret
[Girrard, J. P. 1992. Smoking in Technology Of Meat Production. Ellis Harwood Limited, New York. ISBN : 978-602-97522-0-5
Andriani. Y, 2010, Study Correlation between antioxidant activity and total phenolics content of Phaleria macrocarpa leaves extract,UMTAS International conference, University Malaysia Terengganu (UMT) Kuala Terengganu Malaysia 6-8 Mei
Jawetz, E, Menick, J.L, dan Adelberg, E.A. 2001. Mikrobiologi Kedokteran (Medical Microbiology). Ahli bahasa: Muhardi dan Bagian Mikrobiologi Fakultas kedokteran Universitas Airlangga. Edisi Pertama. Jakarta: Salemba Medika. ISBN : 979-3027-05-3
Harborne, J.B. 1987. Metode Fitokimia Penuntun: Penuntun Cara Modern Meng-analisis Tumbuhan. Diterjemahkan oleh: Kosasih Padmawinata dan Iwang Soediro. Terbitan Kedua. Bandung: Penerbit ITB. ISBN : 979-8001-14-1581
Yatgai, Mitsuyoshi. 2002. Ultizatio of Charcoal and Wood Vinegar in japan. Graduate School of Agricultural and Life Science. Japan: The University of Tokyo
Sutin, 2008. Pembuatan Asap Cair Dari Tempurung dan Sabut Kelapa Secara Pirolisis Serta Fraksinasinya Dengan Ekstraksi. http://repository.ipb.ac.id (3 Mei 2017)