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Abstract
This manuscript is compilation of insights on the food culture of Malolos, Bulacan and Mexico, Pampanga in the Philippines. The paper discusses factors that affect the food cultures in the said places. The paper has three major parts: (1) food as a social symbol; (2) food diversity; and (3) food history. The researchers resulted into a conclusion that the food cultures of Malolos, Bulacan and Mexico Pampanga have their own characteristics, especially in terms of the taste, but also share some similarities in terms of food preparation and some of its origins and symbols. These aspects were all affected by different factors such as foreign colonization, scarcity of food, availability of resources, religious beliefs, adaptability of the people in the current situation and innovation.
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References
- Barer-Stein, T. (1999). You eat what you are: people, culture and food traditions. Firefly Books Limited.
- Cordero-Fernando, G., & Baldemor, M. D. (1992). Philippine food & life: Luzon. Anvil Publishing.
- Counihan, C., & Van Esterik, P. (2013). Why food? Why culture? Why now? Introduction to the third edition. Food and culture: a reader, 1-15.
- Department of Environment and Natural Resources (n.d). Region 3: Regional profile. Available at https://r3.emb.gov.ph/welcome-to-the-official-website-of-emb-region-iii/
- Montanari, M. (2006). Food is culture. Columbia University Press.
- Philippine Statistics Authority. (2015). Census of Population of Region III (Central Luzon). Total Population by Province, City, Municipality and Barangay.
- Provincial Government of Bulacan. (n.d). Sweets and native delicacies. Retrieved from https://www.bulacan.gov.ph/business/sweets.php
- Van Esterik, P. (2017). Food praxis as method. Food Health: Nutrition, Technology, and Public Health, 3, 118-124.
References
Barer-Stein, T. (1999). You eat what you are: people, culture and food traditions. Firefly Books Limited.
Cordero-Fernando, G., & Baldemor, M. D. (1992). Philippine food & life: Luzon. Anvil Publishing.
Counihan, C., & Van Esterik, P. (2013). Why food? Why culture? Why now? Introduction to the third edition. Food and culture: a reader, 1-15.
Department of Environment and Natural Resources (n.d). Region 3: Regional profile. Available at https://r3.emb.gov.ph/welcome-to-the-official-website-of-emb-region-iii/
Montanari, M. (2006). Food is culture. Columbia University Press.
Philippine Statistics Authority. (2015). Census of Population of Region III (Central Luzon). Total Population by Province, City, Municipality and Barangay.
Provincial Government of Bulacan. (n.d). Sweets and native delicacies. Retrieved from https://www.bulacan.gov.ph/business/sweets.php
Van Esterik, P. (2017). Food praxis as method. Food Health: Nutrition, Technology, and Public Health, 3, 118-124.