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Abstract
This study aimed to assess the effect of rice green folder on growth performance in Khmer native x Hariana crossbred cattle. Twelve males of Khmer native x Harian crossbred cattle were assigned an initial body weight of 190±10 kg (IBW) with 62 days of feeding regimen and an average of 15 months of age. The dietary treatments were assigned in a completely randomized design (CRD), with three treatments of four replications, each containing four cows. Feeding treatments were as follows: 1) 100% commercial feed (Control), 2) 50% commercial feed + 50% natural grasses (NG-50), and 3) 50% commercial feed + 50% rice green folder (RGF-50). Cows were fed at 1.5% Body weight of dry matter (DM). The results indeed showed that the initial body weight (IBW) and final body weight (FBW) were non-significantly different (P>0.05). The Control group consumed the total feed intake between the groups NG-50 at 6.58 kg and 6.85 kg, which were similar amounts but higher than RGF-50, which was 5.79 kg daily a head (linear increased <0.05). Nevertheless, average daily gain (ADG) in Control, NG-50, and RGF-50 was linearly increased (P<0.05) as the ADG was 0.58, 0.46, and 0.39kg/head. FCR in the NG-50 and RGF-50 were in the same row and higher than Control, with the precious value in both NG-50 and RGF-50 at 14.90 higher than 11.45 Control (P<0.001). In conclusion, RGF-50 was a suitable roughage supply for feedlot cattle and could improve economic effectiveness. Thus, RGF was recommended for further study.
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Copyright (c) 2024 Sophany Morm, Pesith Phoeng, Chhady Khy, Senghak Khoem, Koemseang Nhuong, Vibol Peuo, Savdy Net, Sokchea Vong, Thearak Yi, Mach Din
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References
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- Bekuma, A. (2019). Nutritional Benefit and Economic Value of Hydroponics Fodder Production Technology in Sustainable Livestock Production Against Climate Change - A Mini-Review. Advances in Applied Sciences, 4(1): 23-25.
- Cherdthong, A., & Supapong, C. (2019). Improving the nutritive value of cassava bioethanol waste using fermented yeast as a partial replacement of protein source in dairy calf ration. Tropical Animal Health and Production, 51, 2139–2144.
- Chuelong, S., Siriuthane, T., Polsit, K., Ittharat, S., Koatdoke, U., Cherdthong, A., & Khampa, S. (2011). Supplementation levels of palm oil in yeast (Saccharomyces cerevisiae) culture fermented cassava pulp on rumen fermentation and average daily gain in crossbred native cattle. Pakistan Journal of Nutrition, 10, 1115–1120.
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- Saidi, A.R.M.A. and Abo Omar, J. (2015). The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes. Open Journal of Animal Sciences, 5, 99-105.
- Saithalavi, K. M., Bhasin, A., & Yaqoob, M. (2021). Impact of sprouting on physicochemical and nutritional properties of sorghum: a review.
- Journal of Food Measurement and Characterization, 15:4190–4204
- Sneath, R and McIntosh, F. (2003). Review of Hydroponic Fodder Production for Beef Cattle. Queensland. P,6.
- Saidi, A.R.M.A. and Abo Omar, J. (2015). The Biological and Economical Feasibility of
- Feeding Barley Green Fodder to Lactating Awassi Ewes. Open Journal of Animal Sciences, 5, 99-105.
- Van Keulen, J. Y. B. A., & Young, B. A. (1977). Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44, 2, 282-287.
- Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74,10, 3583-3597.
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References
AOAC., 1990. Official Methods of Analysis of the AOAC, 15th edn. Association of Official Analytical Chemists, Washington.DC.U.
Al-Baadani, H.H., Alowaimer, A.N., Al-Badwi, M.A., Abdelrahman, M.M., Soufan, W.H., & Alhidary, I.A. (2022). Evaluation of the Nutritive Value and Digestibility of Sprouted Barley as Feed for Growing Lambs: In Vivo and In Vitro Studies. Animals, 12, 1206.
Ata, M. 2016. Effect of Hydroponic Barley Fodder on Awassi Lambs Performance. Journal of Biology, Agriculture and Healthcare, 6(8): 60-64.
Aredo T. (2006). Studies on the utilization of crop residues and the potential of urea treated maize stover for cattle performances in east shoa zone, Ethiopia (doctoral dissertation. Kasetsart University).
Bekuma, A. (2019). Nutritional Benefit and Economic Value of Hydroponics Fodder Production Technology in Sustainable Livestock Production Against Climate Change - A Mini-Review. Advances in Applied Sciences, 4(1): 23-25.
Cherdthong, A., & Supapong, C. (2019). Improving the nutritive value of cassava bioethanol waste using fermented yeast as a partial replacement of protein source in dairy calf ration. Tropical Animal Health and Production, 51, 2139–2144.
Chuelong, S., Siriuthane, T., Polsit, K., Ittharat, S., Koatdoke, U., Cherdthong, A., & Khampa, S. (2011). Supplementation levels of palm oil in yeast (Saccharomyces cerevisiae) culture fermented cassava pulp on rumen fermentation and average daily gain in crossbred native cattle. Pakistan Journal of Nutrition, 10, 1115–1120.
Cantalapiedra-Hijar, G., Abo-Ismail, M., Carstens, G. E., Guan, L. L., Hegarty, R., Kenny, D. A., McGee, M., Plastow, G., Relling, A., & Ortigues-Marty, I. 2018. Review: Biological determinants of between-animal variation in feed efficiency of growing beef cattle. Animal (2018), 12:S2, s321–s335.
Elmulthum, N.A., Zeineldin, F.I., Al-Khateeb, S.A., Al-Barrak, K.M., Mohammed, T.A., Sattar, M.N., Mohmand, A.S. (2023). Water Use Efficiency and Economic Evaluation of the Hydroponic versus Conventional Cultivation Systems for Green Fodder Production in Saudi Arabia. Sustainability, 15, 822.
Feer, D.J and Leeson, S. (1985). Is there a role for hydroponics in the industry?
Animal Feed Science and Technology, 13,191-202.
Farghalya, M.M., Abdullaha, M. A.M., Youssefb, I. M.I., Abdel-Rahimc, I., & Abouelezzd, K. (2019). Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity. Livestock Science, 228, 31–37.
Girma, F and Gebremariam, B. (2019). Review on Hydroponic Feed Value to Livestock Production. Journal of Scientific and Innovative Research, 7(4): 106-109.
Gebremedhin, W.K.,Deasi, B.G., & Mayekar, A.J. (2015). Nutritional Evaluation of
Hydroponically Grown Barley Fodder. Journal of Agricultural Engineering and Food Technology, 2, 2, 86-89.
Hafla , A.N., Soder , K.J., Brito, A.F., Rubano, M.D., & Dell, C.J. (2014). Effect of sprouted barley grain supplementation of a herbage-based or haylage-based diet on ruminal fermentation and methane output in continuous culture. Journal of Dairy Science, 97, 7856–7869.
Kleiber, M. (1947). Reviews 1947. Physiological Reviews, 27, 511–541.
Kelly, A.K., McGee, M., Crews, D.H., Lynch, C.O., Wylie, A.R., Evans, R.D., & Kenny, D.A. (2011). Relationship between body measurements, metabolic hormones, metabolites and residual feed intake in performance tested pedigree beef bulls. Livestock Science, 135, 8–16 (Elsevier B.V.).
Mysaa A. (2016). Effect of Hydroponic Barley Fodder on Awassi Lambs Performance.
Journal of Biology, Agriculture and Healthcare. 6, 8.
Morm, S., Lunpha, A., Pilajun, R., Cherdthong, A. (2024). Blood Metabolites, Feed Utilization and Performance in Thai Native X Lowline Angus Crossbred Cattle Fed Cassava Byproducts. American Journal of Animal and Veterinary Sciences 2024, 19, 1, 31-42.
Mohammed, K., Tamirb, B., Kitawa, G., Feyissac, F., Galmessad, U., Kehaliewa, A.,
Geletic, D., Balehegn, M., Adesogane, A.T. (2024). Feed intake and growth performance of crossbred dairy calves fed on a basal diet of wheat straw treated with urea-molasses, urea-lime, and effective microorganisms. JOURNAL OF APPLIED ANIMAL RESEARCH, 52, 1, 1-10.
Morm, S., Net, S., Vong, S., Yi, T., Khin,S., Moun, S., Sat,C., Pech,S., & Roeun. L2023.
Concentrate substituted Cassava top fermented cassava pulp in altered levels on growth performance in Thai native x Lowline Angus crossbred cattle. Agritropica: Journal of Agricultural Science. 6(2): 94- 102.
Saidi, A.R.M.A. and Abo Omar, J. (2015). The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes. Open Journal of Animal Sciences, 5, 99-105.
Saithalavi, K. M., Bhasin, A., & Yaqoob, M. (2021). Impact of sprouting on physicochemical and nutritional properties of sorghum: a review.
Journal of Food Measurement and Characterization, 15:4190–4204
Sneath, R and McIntosh, F. (2003). Review of Hydroponic Fodder Production for Beef Cattle. Queensland. P,6.
Saidi, A.R.M.A. and Abo Omar, J. (2015). The Biological and Economical Feasibility of
Feeding Barley Green Fodder to Lactating Awassi Ewes. Open Journal of Animal Sciences, 5, 99-105.
Van Keulen, J. Y. B. A., & Young, B. A. (1977). Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44, 2, 282-287.
Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74,10, 3583-3597.
Trach, N.X., Mo, M., & Dan, C.X. (2001). Effects of treatment of rice straw with lime
and/or urea on its intake, digestibility and rumen liquor characteristics in cattle. Livest Res Rural Dev. 13,4.