Journal Description

AGRITROPICA  is an international, double-blind peer-reviewed, open-access journal, published by Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian Universitas Bengkulu (Publishing House of Faculty of Agriculture, University of Bengkulu). International Standard Serial Number AGRITROPICA : 2621-217X (Print) and 2621-699X (Media Online).  It  will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as the full paper, review article and research note in all areas of tropical agricultural sciences.

AGRITROPICA includes a wide range of tropical agricultural fields and disciplines to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The scopes of the journal include, but are not limited to, the following fields: Agribusiness, AgroindustryCrop Sciences, Forestry and Environmental Sciences, Animal Husbandry, and Marine Sciences. The journal is published in both print and online versions, and the online version is available for free.

Agritropica has been accredited by National Journal Accreditation (ARJUNA)  with Grade (Sinta 4) (Decree No. 164/E/KPT/2021)

Vol. 5 No. 1 (2022)

Published: June 9, 2022

Analysis of Allocation of Fulfillment, Use, and Factors Influencing the Need for Cassava Farming Funds

Sri Ayuni (1), Bambang Sumantri (2), Ellys Yuliarti (3)
(1) Departement of Agricultural Socio-Economics, Faculty of Agriculture, University of Bengkulu ,
(2) Departement of Agricultural Socio-Economics, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Socio-Economics, Faculty of Agriculture, University of Bengkulu
1-12
22

Substitution of Red Palm Oil Olein (RPOO) as a Source of Provitamin E in Grilled Meatball Sauce

Marini Yupita (1), Budiyanto Budiyanto (2), Hidayat Koto (3)
(1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Departement Agricultural Technology, University of Bengkulu, Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
13-21
45

Palatability Test on Rice Straw, Grass and Sorghum Silage for Cattle in Cambodia

Mach Din (1), Koemseang Nhoung (2), Tatik Suteky (3), Endang Sulistyowati (4), Pao Srean (5)
(1) Faculty of Agriculture and Food Processing, National University of Battambang; Cambodia ,
(2) Faculty of Agriculture and Food Processing, National University of Battambang; Cambodia ,
(3) Animal Science Department, Faculty of Agriculture, University of Bengkulu, Indonesia. ,
(4) Animal Science Department, Faculty of Agriculture, University of Bengkulu, Indonesia. ,
(5) Faculty of Agriculture and Food Processing, National University of Battambang; Cambodia
22-26
23

Addition of Kecombrang Flower Flour (Etlingera elatior) to the Characteristics of Red Beans Noodles

Marcliansi Sinaga (1), Marniza Marniza (2), Lukman Hidayat (3)
(1) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University ,
(2) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University ,
(3) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University
27-40
44

Growth Dynamics and Production of Kara Oncet Bean (Ficia Faba L.) Through Plant Growth Analysis Approach To Get Optimum Planting Distance

Aditiameri Aditiameri (1)
(1)
41-49
15
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