Article Sidebar

Download
PDF
Statistic
Read Counter : 53 Download : 35

Main Article Content

Abstract

Food security is one of the crucial issues in developing countries. The Food and Agriculture Organization (FAO) identifies four food security components: availability, affordability, utilization, and stability. Bengkulu Province, until 2023, is the second poorest province on the island of Sumatra. This has an impact on food affordability, which is a component of food security. There needs to be mapping or grouping in each region in Bengkulu Province so that the policies formed and implemented can be more optimal. This study aims to group and map areas or districts in Bengkulu Province that have similar characteristics based on aspects of food availability, food affordability or physical access to food, and aspects of food utilization. Biplot analysis describes regional characteristics and variable correlations in a two-dimensional graph. The results of grouping food security areas based on the characteristics of the three aspects are three clusters. The first cluster consists of Kaur, South Bengkulu, and Lebong. The second cluster consists of Central Bengkulu, Mukomuko, and North Bengkulu. The third cluster consists of Rejang Lebong, Seluma, and Kepahiang. The first cluster tends to have good food security because its characteristics are relatively close to the food availability and utilisation indicators. The second cluster has strong attributes as an indicator of food affordability. The third cluster has characteristics that describe indicators of lack of electricity, clean water, poverty rate, and life expectancy.

Keywords

Biplot Analysis Clustering Food Security

Article Details

License

Copyright (c) 2024 hariz eko wibowo, Ridha Rizki Novanda, Rihan Ifebri, Ariffatchur Fauzi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

An author who publishes in the Jurnal AGRITROPICA agrees to the following terms:

Author retains the copyright and grants the Journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.

Hasil gambar untuk gambar cc by sa

AGRITROPICA is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material

for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

References

  1. Ariani, M., Ariningsih, E., Kariyasa, I. K., & Maulana, M. (2007). Kinerja dan Prospek Pemberdayaan Rumah Tangga Rawan Pangan Dalam Era Desentralisasi. Kerjasama Penelitian Biro Perencanaan, Departemen Pertanian, dan UNESCAP-CAPSA.
  2. Asriani, P. S., Wibowo, H.E., & Sukiyono, K. (2024). Dynamics of household food security pre and post the COVID-19 pandemic in Bengkulu Province, Indonesia. Journal of Socioeconomics and Development, 7(2), 132-143. https://doi.org/10.31328/jsed.v7i2.5138
  3. Food and Agriculture Organization (FAO). (2006). Food Security. [Policy Brief] Rome (IT): Food and Agriculture Organization (FAO). Retrieved from https://reliefweb.int/report/world/policy-brief-food-security-issue-2-june-2006
  4. Franklin, B., Jones, A., Love, D., Puckett, S., Macklin, J., & White-Means, S. (2011). Exploring Mediators of Food Insecurity and Obesity: A Review of Recent Literature. J Community Health, 37(1), 253-264. https://doi.org/10.1126/science.1182768
  5. Gowda, C., Hadley, C., & Aiello, A.E. (2012). The Association Between Food Insecurity and Inflammation in the US Adult Population. Am J Public Health, 102(8), 1579-1586. https://doi.org/10.2105/AJPH.2011.300551
  6. Greenville, J., Mcgilvray, H., Cao, L.Y., & Fell, J. (2020). Impacts of COVID-19 on Australian agriculture, forestry and fisheries trade. Canberra, Australia. Retrieved from https://www.agriculture.gov.au/abares/research-topics/trade/impacts-of-COVID-19-on-Australian-trade
  7. Hackett, M., Melgar-Quiñonez, H., & Álvarez, M.C. (2009). Household food insecurity associated with stunting and underweight among preschool children in Antioquia, Colombia. Rev Panam Salud Públ, 25, 506-510. https://doi.org/10.1590/s1020-49892009000600006
  8. Ivers, L. C., & Cullen, K. A. (2011). Food insecurity: special considerations for women. The American Journal of Clinical Nutrition, 94(6), 1740S-1744S. https://doi.org/10.3945/ajcn.111.012617
  9. Kharisma, V., & Abe, N. (2020). Food insecurity and associated socioeconomic factors: Application of Rasch and Binary Logistic Models with household survey data in three megacities in Indonesia. Soc. Indic. Res., 148(2), 655–679. https://doi.org/10.1007/s11205-019-02210-z
  10. Motbainor, A., Worku, A., & Kumie, A. (2015). Stunting is associated with food diversity while wasting with food insecurity among under five children in East and West Gojjam Zones of Amhara Region, Ethiopia. PLoS One, 10(8), 1-14. https://doi.org/10.1371/journal.pone.0133542
  11. Pan, L., Sherry, B., Njai, R., & Blanck, H.M. (2012). Food Insecurity Is Associated with Obesity among US Adults in 12 States. J Acad Nutr Diet, 112(9), 1403-1409. https://doi.org/10.1016/j.jand.2012.06.011
  12. Pujoharso, Cahyo. (2013). Aplikasi Teori Konsumsi Keynes Terhadap Pola Konsumsi Makan Masyarakat Indonesia. Artikel Ilmiah. Fakultas Ekonomi dan Bisnis Universitas Brawijaya. Malang. Retrieved from: http://repository.ub.ac.id/id/eprint/106863/
  13. Rose-Jacobs, R., Black, M.M., Casey, P.H., Cook, J.T., Cutts, D.B., Chilton, M., & Frank, D.A. (2008). Household food insecurity: associations with at-risk infant and toddler development. Pediatrics, 121(1), 65-72. https://doi.org/10.1542/peds.2006-3717
  14. Rozaki, Z. (2020). COVID-19, agriculture, and food security in Indonesia. Reviews in Agricultural Science. Gifu University - United Graduate School of Agricultural Science. https://doi.org/10.7831/ras.8.0_243
  15. Rozaki, Z. (2021). Food security challenges and opportunities in indonesia post COVID-19. In Advances in Food Security and Sustainability (Vol. 6, pp. 119–168). Elsevier Ltd. https://doi.org/10.1016/bs.af2s.2021.07.002
  16. Seligman, H.K., Laraia, B.A., & Kushel, M.B. (2010). Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants. J Nutr, 140(2), 304-310. https://doi.org/10.3945/jn.109.112573
  17. Slopen, N., Fitzmaurice, G., Williams, D.R., & Gilman, S.E. (2010). Poverty, Food Insecurity, and the Behavior for Childhood Internalizing and Externalizing Disorders. J Am Acad Child Psy, 49(5), 444-452. https://doi.org/10.1016/j.jaac.2010.01.018
  18. Sukiyono, K., Widiono, S., Cahyadinata, I., & Sriyoto. (2015). Study on Local Concept of Household Food Security: Case of Fishery and Paddy Farming Community in Mukomuko District, Bengkulu Province. Retrieved from https://www.researchgate.net/publication/315692881_Study_on_Local_Concept_of_Household_Food_Security_The_Case_of_Fishery_and_Paddy_Farming_Community_in_Mukomuko_District_Bengkulu_Province
  19. Vogenthaler, N.S., Kushel, M.B., Hadley, C., Frongillo, E.A., Riley, E.D., Bangsberg, D.R., & Weiser, S.D. (2013). Food Insecurity and Risky Sexual Behaviors Among Homeless and Marginally Housed HIV-Infected Individuals in San Francisco. AIDS Behav, 17(5), 1688-1693. https://doi.org/10.1007/s10461-012-0355
  20. Wibowo, H. E., R. R. Novanda, R. Ifebri, and A. Fauzi. (2023). Overview of the Literature on the impact of Food Price Volatility. Agritropica: Journal of Agricultural Science. 6 (1): 22-32. Doi: https://doi.org/10.31186/J.agritropica.6.1.22-32.
  21. Wibowo, H.E., R. Ifebri, A. Fauzi. (2023). Household Food Security Analysis Pre And Post The Covid-19 Pandemic In Bengkulu Province. Journal of Agri Socio Economics and Business. 5(2): 203-214. Doi: https://doi.org/10.31186/jaseb.05.2.203-214.
  22. Wibowo, H. E., R. R. Novanda, R. Ifebri, and A. Fauzi. (2024). Analysis Food Security of Cities in Bengkulu Province Pre and Post Pandemic. Agritropica. J. Agr. Sci. 7 (1): 69-76. Doi: https://doi.org/10.31186/J.agritropica.7.1.69-76.
  23. Wulandary, S. (2019). Implementation of PCA Biplot And K-Medoids Clustering On Country Segmentation Based on Global Food Security Index (GSFI) 2018 Data. Biastatistics: Jurnal Statistika Teori dan Aplikasi: Biomedics, Industry & Business and Social Statistics,13(2), 25-36.
  24. Yudaningrum, A. (2011). Analisis Hubungan Proporsi Pengeluaran dan Konsumsi Pangan Dengan Ketahanan Pangan Rumah Tangga Petani di Kabupaten Kulon Progo. [Bachelor’s thesis, Fakultas Pertanian Universitas Sebelas Maret]. https://doi.org/10.20961/sepa.v7i2.48896
  25. Yuliantini, E., Sukiyono, K., Yuliarso, M.Z., & Sulistyo, B. (2022). Food Security and Stunting Incidences in the Coastal Areas of Indonesia. Macedonian Journal of Medical Sciences, 10, 454-461. https://doi.org/10.3889/oamjms.2022.9335