Main Article Content
Abstract
The program aimed to produce high-quality bokashi compost, develop certified chilli seeds, and process cow's milk into flavored milk products. The results demonstrated that combining raw materials from the farmyard with dairy farm yard produced bokashi compost with favorable nutrient content: total nitrogen at 1.3%, phosphorus at 0.99%, potassium at 1.3%, organic carbon at 26.12%, and a C/N ratio of 17.18 qualified the standards of SNI 19-7030-200. Additionally, a comparison of 4 chilli hybrids with a combination revealed that the hybrid combination between UNIB C H63 x UNIB C H43 in the one plot achieved greater plant height and canopy area. However, although differences in yield components were not statistically significant, the single cropping of hybrids UNIB C H13 and UNIB C H53 significantly improved the resistance to yellow leaf curl disease. Lastly, the flavoured milk development resulted in a high-quality product with a fat content of 3.91%, protein at 3.30%, lactose at 4.96%, and a specific gravity of 1.032. Overall, the program successfully met its objectives, producing quality compost, promising chilli hybrids, and nutritious flavored milk.
Article Details
Copyright (c) 2024 Sigit Sudjatmiko, Dwi Wahyuni Ganefianti, Endang Sulistyowati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the Jurnal AGRITROPICA agrees to the following terms:
Author retains the copyright and grants the Journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
AGRITROPICA is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
References
-
Badan Pusat Statistik (BPS). 2022. Bengkulu dalam angka 2022. Bengkulu.
Faizah, R., S. Sujiprihati, M. Syukur dan S. H. Hidayat. 2012. Ketahanan Biokimia Tanaman Cabai Terhadap Begomovirus Penyebab Daun Keriting Kuning. Jurnal Fitopatologi Indonesia. 8(5) : 138-144
Ganefianti, D. W., F. Fahrurrozi, and Y. Armadi. 2017. Hybrid performance testing of chili pepper (Capsicum annuum L.) for resistance to yellow leaf curl Begomovirus grown in lowland environments. SABRAO J. Breed. Genet. 49 (2): 171-191.
Ganefianti, D.W., N. N. Arianti, M. Strawati, F. Fahrurrozi, and R. Herawati. 2019. Superiority test of mixed-cropping models for chili pepper hybrid varieties through participatory plant breeding. International Journal of Agricultural Technology 15(6): 879–890.
Hidayat, B., N. U. W. Sebayang, Jamilah and A. M. Akbar. 2023. Co-composting cow manure, rice straw with marine organic waste: characterization of compost quality. International Conference on Sustainability Agriculture and Biosystem. IOP Conf. Series: Earth and Environmental Science 1182 (2023) 012029. IOP Publishing doi:10.1088/1755-1315/1182/1/012029.
Jarmuji, J., E. Silvia, dan E. Sulistyowati. 2018. Peningkatan Pendapatan Peternak Melalui Penggunaan Pakan Sakura Blok pada Sapi Perah di Gapoktan Sumber Mulya Kecamatan Kabawetan Kabupaten Kepahiang Propinsi Bengkulu. Jurnal Sain Peternakan Indonesia 13(1):1-7. https://www.researchgate.net/publication/325164064
Jaya. R. S. 2019. Pengujian Daya Hasil Tiga Varietas Cabai Hibrida Perakitan Unib dalam Pola Tanam Campuran. Skripsi. Program Studi Agroekoteknologi, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Bengkulu, Bengkulu
Mojarab, M. and Aghbashlo, M. 2017. Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant. Food and Bioproducts Processing 101. DOI: 10.1016/j.fbp.2016.10.008.
Rakhmat, S. F., H. Burhanudin, and A. Hariyanto. 2024. Dampak Pengolahan Kotoran Sapi terhadap Pencemaran Air Sungai Kampung Batu Lonceng. Jurnal Riset Perencanaan Wilayah dan Kota (JRPWK). 4(1):11-20
Rofidah, N. I., I. Yulianah dan Respatijarti. 2018. Korelasi Antara Komponen dengan Hasil Pada Populasi F6 Tanaman Cabai Merah Besar. Jurnal Produksi Tanaman 6(2): 230-235.
Thumury, G. N. C dan H.R.D. Amanupunyo. 2013. Kerusakan Tanaman Cabai Akibat Penyakit Virus Di Desa Waimital Kecamatan Kairatu. Jurnal Agrologio 2(1): 36-42.
Safari, A. A., Y. A. Hidayati, dan M. R. Setiawati. 2023. Pengaruh Rasio C/N Campuran Feses Sapi Perah Dan Daun Kirinyuh terhadap Kualitas POC (Pupuk Organik Cair). Jurnal Teknologi Hasil Peternakan 4 (1): 52-61. DOI: 10.24198/jthp.v4i1.45739 52.
Sulistyowati, E., S. Mujiharjo, B.S. Priyono, E. Haryanti, and Sistanto. 2016. Preferences and Economic Analysis of Specific Location Dairy Products. Jurnal Sain Peternakan Indonesia 11 (2): 118-125.
References
Faizah, R., S. Sujiprihati, M. Syukur dan S. H. Hidayat. 2012. Ketahanan Biokimia Tanaman Cabai Terhadap Begomovirus Penyebab Daun Keriting Kuning. Jurnal Fitopatologi Indonesia. 8(5) : 138-144
Ganefianti, D. W., F. Fahrurrozi, and Y. Armadi. 2017. Hybrid performance testing of chili pepper (Capsicum annuum L.) for resistance to yellow leaf curl Begomovirus grown in lowland environments. SABRAO J. Breed. Genet. 49 (2): 171-191.
Ganefianti, D.W., N. N. Arianti, M. Strawati, F. Fahrurrozi, and R. Herawati. 2019. Superiority test of mixed-cropping models for chili pepper hybrid varieties through participatory plant breeding. International Journal of Agricultural Technology 15(6): 879–890.
Hidayat, B., N. U. W. Sebayang, Jamilah and A. M. Akbar. 2023. Co-composting cow manure, rice straw with marine organic waste: characterization of compost quality. International Conference on Sustainability Agriculture and Biosystem. IOP Conf. Series: Earth and Environmental Science 1182 (2023) 012029. IOP Publishing doi:10.1088/1755-1315/1182/1/012029.
Jarmuji, J., E. Silvia, dan E. Sulistyowati. 2018. Peningkatan Pendapatan Peternak Melalui Penggunaan Pakan Sakura Blok pada Sapi Perah di Gapoktan Sumber Mulya Kecamatan Kabawetan Kabupaten Kepahiang Propinsi Bengkulu. Jurnal Sain Peternakan Indonesia 13(1):1-7. https://www.researchgate.net/publication/325164064
Jaya. R. S. 2019. Pengujian Daya Hasil Tiga Varietas Cabai Hibrida Perakitan Unib dalam Pola Tanam Campuran. Skripsi. Program Studi Agroekoteknologi, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Bengkulu, Bengkulu
Mojarab, M. and Aghbashlo, M. 2017. Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant. Food and Bioproducts Processing 101. DOI: 10.1016/j.fbp.2016.10.008.
Rakhmat, S. F., H. Burhanudin, and A. Hariyanto. 2024. Dampak Pengolahan Kotoran Sapi terhadap Pencemaran Air Sungai Kampung Batu Lonceng. Jurnal Riset Perencanaan Wilayah dan Kota (JRPWK). 4(1):11-20
Rofidah, N. I., I. Yulianah dan Respatijarti. 2018. Korelasi Antara Komponen dengan Hasil Pada Populasi F6 Tanaman Cabai Merah Besar. Jurnal Produksi Tanaman 6(2): 230-235.
Thumury, G. N. C dan H.R.D. Amanupunyo. 2013. Kerusakan Tanaman Cabai Akibat Penyakit Virus Di Desa Waimital Kecamatan Kairatu. Jurnal Agrologio 2(1): 36-42.
Safari, A. A., Y. A. Hidayati, dan M. R. Setiawati. 2023. Pengaruh Rasio C/N Campuran Feses Sapi Perah Dan Daun Kirinyuh terhadap Kualitas POC (Pupuk Organik Cair). Jurnal Teknologi Hasil Peternakan 4 (1): 52-61. DOI: 10.24198/jthp.v4i1.45739 52.
Sulistyowati, E., S. Mujiharjo, B.S. Priyono, E. Haryanti, and Sistanto. 2016. Preferences and Economic Analysis of Specific Location Dairy Products. Jurnal Sain Peternakan Indonesia 11 (2): 118-125.