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Abstract
The dishwashing soap commonly found in society generally consists of a mixture of alkali and foaming agents that often cause skin irritation. Due to this issue, a training activity has been organized to teach the production of dishwashing soap using natural ingredients readily available in the surrounding environment, such as pandan leaves and lime. The objective of this activity is to provide training on the utilization of pandan leaves and lime in the production of environmentally friendly dishwashing soap to the members of the Women’s Community Empowerment Group (PKK) of Riak Siabun 1 Village, Sukaraja District, Seluma Regency, Bengkulu Province. This activity is expected to serve as an educational tool and potential business opportunity for the PKK members, maximizing the use of locally available materials, and thus enhancing their economic values. The method employed in this training activity involves socialization and active participation from PKK members of Riak Siabun 1 Village.
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References
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References
Dermawan, O., Mustaqim, F. F., Intan, V. A., & Hartini, E. T. (2023). Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Sabun Cuci Piring Organik di Desa Budi Lestari, Tanjung Bintang, Lampung Selatan. Jurnal Penelitian dan Pengabdian Masyarakat, 1(4), 275–284. https://doi.org/10.61231/jp2m.v1i4.150
Gusriani, I., Rahma Dwipa, E., Nur Fadilah, R., Putri Hartono, A., & Netanyahu Simatupang, B. (2023). Pemanfaatan Jahe Merah Menjadi Sirup Jahe Merah Di Desa Riak Siabun 1 Kabupaten Seluma Bengkulu. Tribute: Journal of Community Services, 4(1), 8–13. https://doi.org/10.33369/tribute.v4i1.26884
Handayani, D., Ginting, S. M., Fadillah, D., Tussadiah, J., Simanjuntak, E. H., & Rozi, Z. N. (2023). Seminar Nasional Pendidikan Kimia 1 Tahun 2023 Pendidikan Kimia Universitas Bengkulu ii Prosiding Seminar Nasional Pendidikan Kimia Rafflesia I (SNPKR-1) Inovasi Media, Strategi dan Evaluasi Pembelajaran Kimia di Era Merdeka Belajar. Prosiding Seminar Nasional Pendidikan Kimia, 1(1), 6–11. https://pkimia.fkip.unib.ac.id/
Jayani, N. I. E., Kartini, K., & Basirah, N. (2018). Formulasi Sediaan Sabun Cuci Tangan Ekstrak Jeruk Nipis (Citrus aurantifolia) dan Efektivitasnya sebagai Antiseptik. MPI (Media Pharmaceutica Indonesiana), 1(4), 222–229. https://doi.org/10.24123/mpi.v1i4.887
Kaban, V. E., N, N., Dharmawan, H., & Satria, D. (2022). Formulasi dan Uji Efektivitas Sabun Pencuci Tangan dari Ekstrak Daun Pandan (Pandanus amaryllifolius Roxb.) Terhadap Bakteri Salmonella sp. Herbal Medicine Journal, 5(1), 8–12. https://doi.org/10.58996/hmj.v5i1.38
Pidriansyah, A., Gusriani, I., Amri, M. R., Farliansyah, M. A. A., Gunawan, N. A., Dilla, A. M., Febriani, S., Melinda, R., Fadila, Z. R., & Hutagalung, R. J. (2023). Sosialisasi dan Penyuluhan Pencegahan Bahaya Kebakaran. Tribute, 4(2), 127–136.
Purnamasari, I., Genisa, M. U., Sumah, A. S. W., & Ismail, G. (2023). Pelatihan Pembuatan Sabun Cuci Piring Cair Bahan Alami di SMP Riyahotul Arifin Banyuasin, Sumatera Selatan. I-Com: Indonesian Community Journal, 3(4), 2173–2179. https://doi.org/10.33379/icom.v3i4.3512
Syaiful, F. L., & Anindia, R. (2023). Inovasi Pembuatan Sabun Cuci Piring Berbahan Alami Di Desa Bandar Jaya Kecamatan Tramang Jaya Kabupaten Mukomuko, Bengkulu. Jurnal Hilirisasi IPTEKS, 6(2), 87–95. https://doi.org/10.25077/jhi.v6i2.667
Triyani, M. A., Pengestuti, D., Khotijah, S. L., Susilaningrum, F. D., & Ujilestari, T. (2021). Aktivitas Antibakteri Hand Sanitizer Berbahan Ekstrak Daun Sirih dan Ekstrak Jeruk Nipis. NECTAR: Jurnal Pendidikan Biologi, 2(1), 16–23.