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Abstract
2S albumin seed storage proteins from Theobroma cacao (Tc-2S) are known for their roles in plant defense mechanisms due to their antimicrobial properties. However, it remains unclear whether both the light and heavy chains of Tc-2S are required for this activity. This study develops an expression system for the single-chain precursor of Tc-2S and evaluate its antimicrobial activity. Specifically, the heavy-chain subunit (Tc-9M), corresponding to residues 78 to 150 of the Tc-2S precursor, was cloned and expressed in a heterologous system. The resulting Tc-9M protein, expressed as a fully soluble protein, was purified via column chromatography, yielding 24 mg of pure protein from 300 mL of the expression culture. Antibacterial and antifungal activity was assessed using the Kirby-Bauer disc diffusion method, revealing that Tc-9M remarkably inhibited the growth of several bacterial strains, including Salmonella sp., Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus cereus. Additionally, Tc-9M inhibited the growth of the yeasts Saccharomyces cerevisiae and Pichia pastoris but showed no activity against the fungus Trichoderma asperellum. These findings ndicate that the single-chain Tc-2S may be sufficient for antimicrobial defense in plants. Because the characterization of the Tc-9M protein has not been previously reported, this work provides a basis for further exploration of the biological significance of the 2S albumin subunit in plant defense.
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References
- Agizzio, A. P., M. Da Cunha, A. O. Carvalho, M. A. Oliveira, S. F. Ribeiro, and V. M. Gomes. 2006. Retracted: The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells. Plant Science 171(4): 523-530.
- Autran, J. C., N. G. Halford, and P. R. Shewry. 2001. The biochemistry and molecular biology of seed storage proteins. In: Plant nitrogen, Springer, Berlin, Heidelberg. p. 295-341.
- Barbosa Pelegrini, P., R. P. del Sarto, O. N. Silva, O. L. Franco, and M. F. Grossi-de-Sa. 2011. Antibacterial peptides from plants: What they are and how they probably work. Biochemical Research International 2011.
- Costa, T. G., O. L. Franco, L. Migliolo, and S. C. Dias. 2015. Identification of a novel 2S albumin with antitryptic activity from Caryocar brasiliense seeds. Journal of Agricultural Science 7(6): 197.
- De Souza Cândido, E., M. F. S. Pinto, P. B. Pelegrini, T. B. Lima, O. N. Silva, R. Pogue, and O. L. Franco. 2011. Plant storage proteins with antimicrobial activity: Novel insights into plant defense mechanisms. The FASEB Journal 25(10): 3290-3305.
- Hammami, R., J. Ben Hamida, G. Vergoten, and I. Fliss. 2008. PhytAMP: A database dedicated to antimicrobial plant peptides. Nucleic Acids Research 37(suppl_1): D963-D968.
- Higgins, T. J. V. 1984. Synthesis and regulation of major proteins in seeds. Annual Review of Plant Physiology 35(1): 191-221.
- Kochhar, S., K. Gartenmann, M. Guilloteau, and J. McCarthy. 2001. Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. Journal of Agricultural and Food Chemistry 49(9): 4470-4477.
- Kochhar, S., C. E. Hansen, M. A. Juillerat, and J. McCarthy. 2005. U.S. Patent No. 6,927,280. Washington, DC: U.S. Patent and Trademark Office.
- Krishnan, H. B., and E. H. Coe. 2001. Seed storage proteins.
- Moreno, F. J., and A. Clemente. 2008. 2S albumin storage proteins: What makes them food allergens?. Open Biochemistry Journal 2: 16.
- Nawrot, R., J. Barylski, G. Nowicki, J. Broniarczyk, W. Buchwald, and A. Goździcka-Józefiak. 2014. Plant antimicrobial peptides. Folia Microbiologica 59(3): 181-196.
- Ngai, P. H. K., and T. B. Ng. 2004. A napin-like polypeptide from dwarf Chinese white cabbage seeds with translation-inhibitory, trypsin-inhibitory, and antibacterial activities. Peptides 25(2): 171-176.
- Osborne, T. B. 1916. The vegetable proteins. Longmans, Green and Company.
- Ribeiro, S. F., A. O. Carvalho, M. Da Cunha, R. Rodrigues, L. P. Cruz, V. M. Melo, and V. M. Gomes. 2007. Isolation and characterization of novel peptides from chili pepper seeds: Antimicrobial activities against pathogenic yeasts. Toxicon 50(5): 600-611.
- Ribeiro, S. F., G. B. Taveira, A. O. Carvalho, G. B. Dias, M. Da Cunha, C. Santa-Catarina, and V. M. Gomes. 2012. Antifungal and other biological activities of two 2S albumin-homologous proteins against pathogenic fungi. Protein Journal 31(1): 59-67.
- Sharma, A., P. Kumar, P. Kesari, M. Katiki, M. Mishra, P. K. Singh, and P. Kumar. 2017. Purification and characterization of 2S albumin from seeds of Wrightia tinctoria exhibiting antibacterial and DNase activity. Protein and Peptide Letters 24(4): 368-378.
- Souza, P. F., I. M. Vasconcelos, F. D. Silva, F. B. Moreno, A. C. Monteiro-Moreira, L. M. Alencar, and J. T. Oliveira. 2016. A 2S albumin from the seed cake of Ricinus communis inhibits trypsin and has strong antibacterial activity against human pathogenic bacteria. Journal of Natural Products 79(10): 2423-2431.
- Tomar, P. P. S., N. S. Chaudhary, P. Mishra, D. Gahloth, G. K. Patel, P. Selvakumar, and A. K. Sharma. 2014. Purification, characterization and cloning of a 2S albumin with DNase, RNase and antifungal activities from Putranjiva roxburghii. Applied Biochemistry and Biotechnology 174(2): 471-482.
- Tomar, P. P. S., K. Nikhil, A. Singh, P. Selvakumar, P. Roy, and A. K. Sharma. 2014. Characterization of anticancer, DNase and antifungal activity of pumpkin 2S albumin. Biochemical and Biophysical Research Communications 448(4): 349-354.
- Voigt, J., B. Biehl, and S. K. S. Wazir. 1993. The major seed proteins of Theobroma cacao. Food Chemistry 47(2): 145-15
References
Agizzio, A. P., M. Da Cunha, A. O. Carvalho, M. A. Oliveira, S. F. Ribeiro, and V. M. Gomes. 2006. Retracted: The antifungal properties of a 2S albumin-homologous protein from passion fruit seeds involve plasma membrane permeabilization and ultrastructural alterations in yeast cells. Plant Science 171(4): 523-530.
Autran, J. C., N. G. Halford, and P. R. Shewry. 2001. The biochemistry and molecular biology of seed storage proteins. In: Plant nitrogen, Springer, Berlin, Heidelberg. p. 295-341.
Barbosa Pelegrini, P., R. P. del Sarto, O. N. Silva, O. L. Franco, and M. F. Grossi-de-Sa. 2011. Antibacterial peptides from plants: What they are and how they probably work. Biochemical Research International 2011.
Costa, T. G., O. L. Franco, L. Migliolo, and S. C. Dias. 2015. Identification of a novel 2S albumin with antitryptic activity from Caryocar brasiliense seeds. Journal of Agricultural Science 7(6): 197.
De Souza Cândido, E., M. F. S. Pinto, P. B. Pelegrini, T. B. Lima, O. N. Silva, R. Pogue, and O. L. Franco. 2011. Plant storage proteins with antimicrobial activity: Novel insights into plant defense mechanisms. The FASEB Journal 25(10): 3290-3305.
Hammami, R., J. Ben Hamida, G. Vergoten, and I. Fliss. 2008. PhytAMP: A database dedicated to antimicrobial plant peptides. Nucleic Acids Research 37(suppl_1): D963-D968.
Higgins, T. J. V. 1984. Synthesis and regulation of major proteins in seeds. Annual Review of Plant Physiology 35(1): 191-221.
Kochhar, S., K. Gartenmann, M. Guilloteau, and J. McCarthy. 2001. Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. Journal of Agricultural and Food Chemistry 49(9): 4470-4477.
Kochhar, S., C. E. Hansen, M. A. Juillerat, and J. McCarthy. 2005. U.S. Patent No. 6,927,280. Washington, DC: U.S. Patent and Trademark Office.
Krishnan, H. B., and E. H. Coe. 2001. Seed storage proteins.
Moreno, F. J., and A. Clemente. 2008. 2S albumin storage proteins: What makes them food allergens?. Open Biochemistry Journal 2: 16.
Nawrot, R., J. Barylski, G. Nowicki, J. Broniarczyk, W. Buchwald, and A. Goździcka-Józefiak. 2014. Plant antimicrobial peptides. Folia Microbiologica 59(3): 181-196.
Ngai, P. H. K., and T. B. Ng. 2004. A napin-like polypeptide from dwarf Chinese white cabbage seeds with translation-inhibitory, trypsin-inhibitory, and antibacterial activities. Peptides 25(2): 171-176.
Osborne, T. B. 1916. The vegetable proteins. Longmans, Green and Company.
Ribeiro, S. F., A. O. Carvalho, M. Da Cunha, R. Rodrigues, L. P. Cruz, V. M. Melo, and V. M. Gomes. 2007. Isolation and characterization of novel peptides from chili pepper seeds: Antimicrobial activities against pathogenic yeasts. Toxicon 50(5): 600-611.
Ribeiro, S. F., G. B. Taveira, A. O. Carvalho, G. B. Dias, M. Da Cunha, C. Santa-Catarina, and V. M. Gomes. 2012. Antifungal and other biological activities of two 2S albumin-homologous proteins against pathogenic fungi. Protein Journal 31(1): 59-67.
Sharma, A., P. Kumar, P. Kesari, M. Katiki, M. Mishra, P. K. Singh, and P. Kumar. 2017. Purification and characterization of 2S albumin from seeds of Wrightia tinctoria exhibiting antibacterial and DNase activity. Protein and Peptide Letters 24(4): 368-378.
Souza, P. F., I. M. Vasconcelos, F. D. Silva, F. B. Moreno, A. C. Monteiro-Moreira, L. M. Alencar, and J. T. Oliveira. 2016. A 2S albumin from the seed cake of Ricinus communis inhibits trypsin and has strong antibacterial activity against human pathogenic bacteria. Journal of Natural Products 79(10): 2423-2431.
Tomar, P. P. S., N. S. Chaudhary, P. Mishra, D. Gahloth, G. K. Patel, P. Selvakumar, and A. K. Sharma. 2014. Purification, characterization and cloning of a 2S albumin with DNase, RNase and antifungal activities from Putranjiva roxburghii. Applied Biochemistry and Biotechnology 174(2): 471-482.
Tomar, P. P. S., K. Nikhil, A. Singh, P. Selvakumar, P. Roy, and A. K. Sharma. 2014. Characterization of anticancer, DNase and antifungal activity of pumpkin 2S albumin. Biochemical and Biophysical Research Communications 448(4): 349-354.
Voigt, J., B. Biehl, and S. K. S. Wazir. 1993. The major seed proteins of Theobroma cacao. Food Chemistry 47(2): 145-15