Article Sidebar
Main Article Content
Abstract
Kepahiang district is one of the Robusta’s coffee production centre in Bengkulu Province. With total area size of Robusta coffee about 454.073 hectares, the production was about 1, 2 million ton in a year. The production is available for more than 30 local coffee processor at Kabupaten Kepahiang. A great contribution to an economy, robusta coffee processors were providing jobs, market guarantees and added value. Today, the ninety percent of production was delivered to outside processors while only ten percent was for local processors. The business, its self-facing fluctuation of output and input prices, highest risk, interest rate, and etc. How was the sensitivity level of the financial feasibility of coffee processor at Kepahiang district? Financial feasibility sensitivity level was assessed by the three changing indicators namely input availability, interest rate and input cost. The results show that business of coffee processor at Kepahiang district is still profitable and feasible under the three changing indicators.
Article Details
Authors who publish with this journal agree with the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
- This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
- Dinanty, D., Dewi,K.H., Mujihardjo, S. 2017. Analisis Finansial Industri Kopi Teripang Jahe (KOTEJA) di Provinsi Bengkulu. AGRISEP. 16(1): 109-122.
- Husnan, Suad, dan Swarsono. 2000. Studi Kelayakan Proyek. Edisi Keempat. Cetakan Pertama.UPP AMP YKPN. Yogyakarta.
- Kadariah, L. Karlina, C. Gray. 2001. Evaluasi Proyek Analisis Ekonomis. Edisi ke-2. FE UI Press. Jakarta.
- Kusmiati, A., Nusamsyiah, D.Y.2015. Kelayakan Finansial Usahatani Kopi Arabika dan Prospek Pengembangannya di Ketinggian Sedang. Agriekonomika.4(2):221-234
- Pahlevi, R., Zakaria, W.A.,Kalsum, U.2014. Analisis Kelayakan Usaha Agroindustri Kopi Luwak di Kecamatan Balik Bukit Kabupaten Lampung Barat. Jurnal Ilmu-Ilmu Agribisnis, 2(1):48-55
- Priantara, Y. 2016. Analisis Nilai Tambah Pengolahan Kopi Arabika Kintamani Bangli. Jurnal Rekayasa dan Manajemen Agroindustri. 4(4):39.
- Surya, W, dkk. 2016. Nilai Tambah dan Kelayakan Usaha Kopi Arabika pada Unit Usaha Produktif Ulian Murni Kabupaten Bangli. Jurnal Agribisnis dan Agrowisata. (5)1: 7.
- Umar, Husein. 2005. Studi Kelayakan Bisnis: Teknik Menganalisis Kelayakan Rencana Bisnis secara Komprehensif. Edisi ke-2. Gramedia Pustaka Utama. Jakarta.
- Winantara, I.M.Y., Bakar, A., Puspitaningsih, R. 2014. Analisis Kelayakan Usaha Kopi Luwak Bali. Jurnal Reka Integra. 3(2):118-129.
- Zulkarnain. 2013. Analisis Nilai Tambah Kopi Jahe pada Industri Sal-Han di Kota Palu. Jurnal Agrotekbis. 1(5):493-499.
References
Dinanty, D., Dewi,K.H., Mujihardjo, S. 2017. Analisis Finansial Industri Kopi Teripang Jahe (KOTEJA) di Provinsi Bengkulu. AGRISEP. 16(1): 109-122.
Husnan, Suad, dan Swarsono. 2000. Studi Kelayakan Proyek. Edisi Keempat. Cetakan Pertama.UPP AMP YKPN. Yogyakarta.
Kadariah, L. Karlina, C. Gray. 2001. Evaluasi Proyek Analisis Ekonomis. Edisi ke-2. FE UI Press. Jakarta.
Kusmiati, A., Nusamsyiah, D.Y.2015. Kelayakan Finansial Usahatani Kopi Arabika dan Prospek Pengembangannya di Ketinggian Sedang. Agriekonomika.4(2):221-234
Pahlevi, R., Zakaria, W.A.,Kalsum, U.2014. Analisis Kelayakan Usaha Agroindustri Kopi Luwak di Kecamatan Balik Bukit Kabupaten Lampung Barat. Jurnal Ilmu-Ilmu Agribisnis, 2(1):48-55
Priantara, Y. 2016. Analisis Nilai Tambah Pengolahan Kopi Arabika Kintamani Bangli. Jurnal Rekayasa dan Manajemen Agroindustri. 4(4):39.
Surya, W, dkk. 2016. Nilai Tambah dan Kelayakan Usaha Kopi Arabika pada Unit Usaha Produktif Ulian Murni Kabupaten Bangli. Jurnal Agribisnis dan Agrowisata. (5)1: 7.
Umar, Husein. 2005. Studi Kelayakan Bisnis: Teknik Menganalisis Kelayakan Rencana Bisnis secara Komprehensif. Edisi ke-2. Gramedia Pustaka Utama. Jakarta.
Winantara, I.M.Y., Bakar, A., Puspitaningsih, R. 2014. Analisis Kelayakan Usaha Kopi Luwak Bali. Jurnal Reka Integra. 3(2):118-129.
Zulkarnain. 2013. Analisis Nilai Tambah Kopi Jahe pada Industri Sal-Han di Kota Palu. Jurnal Agrotekbis. 1(5):493-499.