Main Article Content
Abstract
This research was conducted to determine the effect of moringa leaf extract supplementation as a source of natural antioxidants in a complete ration based on fermented citronella oil distillation by-products on the content of crude fiber, crude fat, and nitrogen-free extract. This research used a Completely Randomized Design, five treatments, and three replications for each treatment. The treatments consisted of antioxidant supplementation with doses: of 0% (P0/control), 0.125% (P1), 0.25% (P2), 0.375% (P3), and 0.50% (P4). The variables measured included crude fiber, crude fat, and NFE content. The results of the study showed that the lowest average crude fiber content was in treatment P3 (25.43%), the lowest crude fat content was in P4 (1.88%), and the highest NFE content was in P4 (47.83%). Supplementation of moringa leaf antioxidants in fermented lemongrass waste-based rations with various doses (0%, 0.125%, 0.25%, 0.375%, 0.50%) showed no significant effect (P>0.05) on crude fiber, crude fat, and BETN content. The research concludes that supplementation of moringa leaf extract as a source of natural antioxidants showed no significant effect on crude fiber, crude fat, and NFE content
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Copyright (c) 2024 Tri Astuti, safitri Alfajar, Syahro Ali Akbar, Fajri Basyirun, Dara Surtina

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References
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References
Astuti T, Syaho A. Akbar, Fajri Basyirun, and Nofrian R. Dani. 2023. The Effect Usedof Local
Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein. Journal of Animal Nutrition and Production Science. Vol 02(02) Tahun 2023, Page115-123.
Calabotta DF and Shermer WD 1985. Controlling feed oxidation can be rewarding.
Feedstuffs 57, 243
Astuti T, Syaho A. Akbara, Fajri Basyirun. 2023. Inovasi Teknologi Nanoantioksidan Daun Kelor
pada Ransum Komplit berbasiskan Limbah Serai wangi sebagai pakan Ternak Kambing PE mendukung Kemandirian Pangan. Laporan Penelitian Hibah Kompetitif Nasional, Fundamental. Universitas Mahaputra Muhammad Yamin.
Astuti Tri, Syahro A. Akbar, M. Nasir Rofiq, Novirman Jamarun, Nurul Huda and Ahmad Fudholi.
Activity of cellulase and ligninase enzymes in a local bioactivator from cattle and buffalo rumen contents. Biocatalysis and Biotechnology Agriculture. Vol 45. Oktober 2020.102497.
Fadjra N, Tri Astuti, Syahro Ali Akbar, Fajri Basyirun, dan Rica Mega Sari. 2023. Pengaruh
Subtitusi Rumput Lapangan Dengan Limbah Serai Wangi Terhadap Kandungan Bahan Kering,
Bahan Organik, Dan Protein Kasar Sebagai Bahan Pakan Ternak Ruminansia. Jurnal Peternakan
Mahaputra. Vol. 4 No. 1. Hal 138-146.
Khera, N., & Bhargava, S. (2013). Phytochemical & pharmacological evaluation of Tectona
grandis Linn. Int J Pharm Pharm Sci, 5(3), 923- 927
Kumar, S.S. and S.K. Kumar, 2013. Genotoxic effect of citronella oil in mice (Musmusculus).
Cytogenetic toxicity of citronella oil in mice. Lambert Academic Publishing, India
Makmur, I. 2006. “Kandungan Lemak Kasar dan BETN Silase Jerami Jagung (Zea mays L)
dengan Penambahan Beberapa Level Limbah WHEY”. Skripsi Sarjana, Makassar: Fakultas Peternakan Universitas Hasanuddin.
Mariana E, Nanda Riski, Cut Intan Novita. 2020. Pengaruh pemberian limbah sereh wangi
(Cymbopogon nardus) fermentasi sebagai substitusi pakan basal terhadap kualitas semen
domba ekor tipis. Livest. Anim. Res., November 2020, 18(3): 208-216
Mucra, D.A dan Azriani. 2012. Komposisi Kimia Daun Kelapa Sawit yang Difermentasi dengan
Feses Kerbau dan Feses Sapi. Jurnal Peternakan,9(1): 27-34.
Nangoy FJ, M.C. Kumurur, L.S.M. Tangkau, dan C.L. Sarajar. Penggunaan tepung limbah biji
alpukat sebagai sumber antioksidan alami dalam ransum terhadap performan ayam broiler. Zootec Vol. 42 No. 1 : 245 – 253 (Januari 2022).
Ortiz, S. 1987. Anaerobic conversion of pretreated lignocellulosic residues to acids: Biomass
conversion technology. Principles and Practice. ISBN: 0-08 033174-2: 67-71.
Sukamto, Suheryadi, D., & Wahyudi, A. 2012. Sistem integrasi usahatani seraiwangi dan ternak
sapi sebagai simpul agribisnis terpadu. Bunga Rampai Inovasi Tanaman Atsiri Indonesia. Jakarta: Badan Penelitian dan Pengembangan Pertanian. Hlm. 16-20.
Suningsih, N., W. Ibrahim, O. Liandris, dan R. Yulianti. 2019. Kualitas Fisik danNutrisi Jerami
Padi Fermentasi pada Berbagai Penambahan Starter. Jurnal Sains Peternakan Indonesia
Usmiati, S., N. Nanan dan S. Sriyuliani. 2015. Limbah penyulingan serai wangi dan nilam sebagai
insectisida pengusir lalat rumah (Musca domestica). Balai Besar Penelitian dan Pengembangan Pascasarjana Pertanian. Bogor.
Wina, E. 2005. Teknologi pemanfaatan mikroorganisme dalam pakan untuk meningkatkan
produktivitas ternak ruminansia di Indonesia. Sebuah review. Wartazoa 15 (4): 173-186.