Published: May 31, 2025

Articles

Vegetable as Rabbit Feed: between Benefits and Health Risks

Sayuran sebagai Pakan Kelinci: antara Manfaat dan Risiko terhadap Kesehatan

10.31186/bpt.6.1.1-9
1-9 Ahmad Nasihin
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187

Brooding behavior of chickens with reference to a genetic perspective

Perilaku Mengeram pada Ayam Ditinjau dari Perspektif Genetika

10.31186/bpt.6.1.10-14
10-14 Woki Bilyaro, Dhini Nova Widyasari, Arif Rahman Azis, Muhammad Dani
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52

Physical Quality and Organoleptic Quality of Mutton Meatballs with The Addition of Cassava Flour at Different Levels

Kualitas Fisik Dan Mutu Organoleptik Bakso Daging Kambing Dengan Penambahan Tepung Singkong Pada Level Yang Berbeda

10.31186/bpt.6.1.15-24
15-24 Rezki Amalyadi, Ine Karni, Zaid Al Gifari, I Gede Nano Septian, Aminurrahman Aminurrahman
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32

Value Chain Development Model for Livestock Downstreaming in Indonesia

Model Pengembangan Rantai Nilai Dalam Hilirisasi Peternakan di Indonesia

10.31186/bpt.6.1.25-32
25-32 Arif Rahman Azis, Muhammad Subhan Hamka, Woki Bilyaro, Muhammad Dani, Kade Wahyu Saputri
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43

Identification of Lactic Acid Bacteria in Tapioca Waste Based Local Microorganism Starter with Different Molasses Addition

Identifikasi Bakteri Asam Laktat dari Starter Mikroorganisme Lokal Asal Onggok dengan Penambahan Molases yang Berbeda

10.31186/bpt.6.1.33-41
33-41 Restuti Fitria, Novita Hindratiningrum, Muhammad Falah
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24

Environmental Impact of Slaughterhouse Waste and Technology-Based Processing Solutions

Dampak Lingkungan Limbah Rumah Potong dan Solusi Pengolahan Berbasis Teknologi

10.31186/bpt.6.1.42-50
42-50 Suryono Suryono, Bayu Rama
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32

The Effect of Moringa Leaf Flour in Rations on Male Quail Performance

Pengaruh Tepung Daun Kelor dalam Ransum terhadap Performa Puyuh Jantan

10.31186/bpt.6.1.51-56
51-56 Vera Ateka Sari, Desia Kaharuddin, Urip Santoso
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26

Integration Of Genetic And Nutritional Factors In The Production And Quality Of Dairy Goat Milk: A Review

Integrasi Faktor Genetik Dan Nutrisi Dalam Produksi Dan Kualitas Susu Kambing Perah : Review

10.31186/bpt.6.1.57-71
57-71 Ine Karni, Rezki Amalyadi, Aminurrahman Aminurrahman, Ica Ayu Wandira, Zaid Al Gifari, I Gede Nano Septian, Khairil Anwar
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31

Crude Protein and Fiber of Rice Straw Amofer plus Local Microorganims Based on Tomato Waste and Glucose Source

Protein dan Serat Kasar Amofer Jerami Padi yang Ditambah Mikroorganisme Lokal Berbasis Limbah Tomat dan Sumber Glukosa

10.31186/bpt.6.1.72-80
72-80 Erik Handoyo, Novita Hindratiningrum, SAC. Luthfi, Restuti Fitria
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25

The Correlation between Vital Statistics and Body Weight of Fat-Tailed Sheep at Different Ages in Gucialit Village, Lumajang Regency

Korelasi Statistik Vital dengan Bobot Badan Domba Ekor Gemuk pada Berbagai Umur di Desa Gucialit, Kabupaten Lumajang

10.31186/bpt.6.1.81-91
81-91 Badrus Sholeh, Gatot Ciptadi, Khonita Rahma Diani, Mudawamah Mudawamah
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34

The Effect of adding roasted soybeans and Indigofera leaves on its digestibilities and milk production of Anglo Nubian does

Pengaruh Penambahan Biji Kedelai Sangrai dan Daun Indigofera pada Pakan Kambing Anglo Nubian Laktasi Terhadap Produksi Susu dan Kecernaannya

10.31186/bpt.6.1.92-100
92-100 Hidayat Hidayat, Tris Akbarillah, Amir Husaini Karim Amrullah
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22

Livestock Evacuation and Emergency Preparedness During Floods

Evakuasi Ternak Selama Bencana Banjir

10.31186/bpt.6.1.101-110
101-110 Nurmeiliasari Nurmeiliasari, Yosi Fenita, Woki Bilyaro, Arif Rahman Azis, K. Hermansyah
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33