Journal Description

Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) is a scientific journal published in collaboration with Badan Penerbitan Fakultas Pertanian (BPFP), University of Bengkulu and Himpunan Ilmuwan Peternakan Indonesia (HILPI). This bulletin is an open access journal so readers can access articles for free. This bulletin publishes scientific articles based on double blind peer-reviews with the aim of disseminating all information that contributes to the understanding and development of animal science and veterinary medicine in the tropics. All published articles have been checked for plagiarism with a maximum similarity index of 25%. This bulletin publishes original research articles, literature review articles. field cases, original ideas or other scholarly articles. Buletin Peternakan Tropis is published twice a year, namely in May and November. Buletin Peternakan Tropis is accredited by Sinta 4 based on the Decree of the Directorate General of Higher Education, Research and Technology number 204/E/KPT/2022 dated October 3, 2022 valid from Vol. 1 No. 1 (2020) to Vol. 5 No. 2 (2024). e-ISSN; 2722-0788; p-ISSN: 2722-1733.


   

Vol. 5 No. 1 (2024)

Published: May 31, 2024

Profil Metabolik Rumen In Vitro Pakan Silase Kulit Ubi Kayu dari Berbagai Lama Penyimpanan

1-7 Raguati Raguati, Afzalani Afzalani, Rahmi Dianita, Yun Alwi, Atika Oktaliza
68

Penggunaan Terasi Dedak terhadap Performa dan Berat Organ Dalam pada Ayam Broiler

8-14 Widia Aprilinita, Desia Kaharuddin, Urip Santoso
124

Rendemen, Nilai pH, Kadar Air dan Daya Buih Tepung Kuning Telur Limbah Penetasan dengan Penambahan Ragi Tape

15-23 Dodi Nurramadhan, Metha Monica , Olfa Mega
103

Kandungan Lemak Kasar dan BETN Pada Amofer Jerami Padi Dengan Penambahan Starter MOL Asal Nasi Basi dan Onggok

24-30 Akhmad Wahyuddin, Restuti Fitria, Novita Hindratiningrum
83

Analisis Pola Sebaran Populasi Serta Alasan Pembudidayaan Burung Jenis Kelamin Betina: Stusi Kasus Burung Murai Batu Piaraan Di Kota Bengkulu.

31-39 Heri Dwi Putranto, Bieng Brata, Sutriyono Sutriyono, Nurmeilisari Nurmeilisari, Dinda Indriani
54

Pengaruh Lama Fermentasi terhadap Karakteristik Bekasam Daging Sapi

40-45 Yelia Venia, Suharyanto Suharyanto, Urip Santoso
67

Analisis Location Quotient (LQ) dan Model Rasio Pertumbuhan (MRP) Usaha Peternakan Sapi Potong di Provinsi Bengkulu

46-54 Arif Rahman Azis, Muhammad Subhan Hamka, Woki Bilyaro, Muhammad Dani
119

Populasi, Produksi, dan Skenario Pengembangan Ayam Hutan Merah Endemik Rejang Lebong

55-62 Sutriyono Sutriyono, Urip Santoso, Heri Dwi Putranto, Dadang Suherman, Warnoto Warnoto
57

Pengaruh Umur Potong yang Berbeda terhadap Keragaan dan Kandungan Gizi Rumput Odot (Pennisetum purpureum cv. Mott)

63-68 Tris Akbarillah, Hidayat Hidayat, R.P. Pardede, A.C. Sianturi, D. Gultom
93

Peranan Sertifikasi Nomor Kontrol Veteriner terhadap Jaminan Mutu Keamanan Produk Madu Klanceng di Kabupaten Ogan Komering Ulu

69-77 Nur Kasanah, Yetty Oktarina, Rini Efrianti
170

Pengaruh Bio-aktivator dan Lama Fermentasi terhadap Kualitas Organoleptik dan Fisik Fermentasi Lumpur sawit.

78-88 Dwatmadji Dwatmadji, Tatik Suteky, Tri Wahyudi
61

Pengaruh Penggunaan Tepung Daun Kelor Fermentasi dalam Ransum terhadap Organoleptik Daging Broiler.

89-98 Yosi Fenita, Warnoto, Arif Rahman Azis Azis, Febri Endriansya
112

Estimasi Emisi Metana (CH4) pada Ternak Sapi Potong di Kabupaten Bengkulu Utara.

99-106 yurike yurike
63

Penggunaan Asap Cair terhadap Kualitas Fisik dan Mikrobiologis Daging Broiler.

107-113 Andy Hasan, Eklesia Dian Milenia Warangkiran, Tutik Lusyta Aulyani, M. Azhar, Miksen Merko Sangkek, Satria Budi Kusuma
96
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