Main Article Content
Abstract
This study aims to determine the effect of giving kitolod leaf extract with ethanol solvent on growth performance and histomorphology of broiler small intestine. The research design used in this study was a complete randomized design (CRD) with 4 treatments and 5 replicates. Each replicate used 10 DOC. The treatment details are as follows; P0 = drinking water without ethanol extract of kitolod leaves; P1 = drinking water + 1% ethanol extract of kitolod leaves; P2 = drinking water + 2% ethanol extract of kitolod leaves; P3 = drinking water + 3% ethanol extract of kitolod leaves. Parameters observed were broiler growth performance (feed consumption, body weight gain, and feed conversion ratio) and small intestine histomorphology (villi height and krypta depth). The results showed that ration consumption was 1410.39-468.97 g/head/28 days, body weight gain was 1855.69-1904.05 g/head/28 days, feed conversion ratio was 1.30-1.32, villi height was 775.75-907.59 µm and kripta depth was 218.94-244.67 µm. Giving kitolod leaf extract with ethanol solvent has not been able to improve the growth performance and histomorphology of broiler small intestine.
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Copyright (c) 2024 Muhammad Dani, Kususiyah, Purnama Sari Kebat, Refi Marlita, Woki Bilyaro, Arif Rahman Azis
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References
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References
Álvarez-Martínez, F. J., E. Barrajón-Catalán, M. Herranz-López, and V. Micol. 2021. Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action. Phytomedicine 90: 1–16. https://doi.org/10.1016/j.phymed.2021.153626
Awad, W., K. Ghareeb and J. Böhm. 2008. Intestinal structure and function of broiler chickens on diets supplemented with a synbiotic containing Enterococcus faecium and Oligosaccharides. International Journal of Molecular Sciences 9: 2205-2216.
Dani, M., A. H. K. Amrullah, A. S. Harahap, dan Warnoto. 2023. Pengaruh pemberian ekstrak daun kitolod (Isotoma longiflora) terhadap panjang dan bobot saluran pencernaan serta kinerja pertumbuhan ayam broiler. Buletin Peternakan Tropis 4(2): 108–113. https://doi.org/10.31186/bpt.4.2
Farhadi, F., B. Khameneh, M. Iranshahi, and M. Iranshahy. 2019. Antibacterial activity of flavonoids and their structure–activity relationship: An update review. Phytotherapy Research 33(1): 13-40. https://doi.org/10.1002/ptr.6208
Kim, J. S., S. L. Ingale, Y. W. Kim, K. H. Kim, S. Sen, M. H. Ryu, J. D. Lohakare, I. K. Kwon, and B. J. Chae. 2012. Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers. Journal of Animal Physiology and Animal Nutrition, 96(4): 618–626. https://doi.org/10.1111/j.1439-0396.2011.01187.x
Nguyen, D. T. N., N. H. Le, V. V Pham, P. Eva, F. Alberto, H. T. Le, N. Thi, and N. Dung. 2021. Relationship between the ratio of villous height:crypt depth and gut bacteria counts as well production parameters in broiler chickens. The Journal of Agriculture and Development 20(3): 1–10.
Obaia, A.R. 2015. Prediction equation for water consumption of broiler chickens. Journal of Soil Sciences and Agriculture Engineering 6(8): 903-910.
Oyeagu, C. E., V. Mlambo and F. B. Lewu. 2023. Histomorphometric traits, microbiota, nutrient digestibility, growth performance,carcass traits and meat quality parameters of chickens fed diets supplemented withdifferent levels of Bacillus protease. Journal of Applied Animal Research 51(1): 137–155.
Permana, A., S. D. Aulia, N. N. Azizah, T. Ruhdiana, S. E. Suci, I. N. L. Izzah, A. N. Agustin, dan S. A. Wahyudi. 2022. Artikel review: fitokimia dan farmakologi tumbuhan kitolod (Isotoma longiflora Presi). Jurnal Ilmiah Farmasi 2(3): 22–35.
Q. Shang, D. Wu, H. Liu, S. Mahfuz, and X. Piao. 2020. The impact of wheat bran on the morphology and physiology of the gastrointestinal tract in broiler chickens. Animals 10(10): 1–12. https://doi.org/10.3390/ani10101831
Soehendro, A. W., G. J. Manuhara, dan E. Nurhartadi. 2015. Pengaruh suhu terhadap aktivitas antioksidan dan antimikrobia ekstrak biji melinjo (Gnetum gnemon l.) dengan pelarut etanol dan air. Jurnal Teknosains Pangan 4(4): 15–24.
Soliman, N. K. and S. F. AlAfifi. 2020. The productive performance, intestinal bacteria and histomorphology of broiler chicks fed diets containing hot red pepper. Egyptian Poultry Science Journal 40(1): 345–357.
Tijwun, L. W., T T. Luka, P. A. Mshelia, A. Abubakar, and A. A. Audu. 2022. View of phytochemical analysis and in-vitro antimicrobial activity of methanolic leaves, root and stem extracts of Bryophyllum pinnatum, Cochlospermum tintorium and Erythrina senegalensis. Journal of Complementary and Alternative Medical Research 19(3): 36–46.
Vieira, S. L., C. R. de Freitas, R. M. Horn, A. Favero, L. Kindlein, J. O. B. Sorbara, and M. Umar-Faruk. 2022. Growth performance and nutrient digestibility of broiler chickens as affected by a novel protease. Frontiers in Animal Science 3: 1–9. https://doi.org/10.3389/fanim.2022.1040051
Zhang, Q.-W., L.-G. Lin, and W. C.Ye. 2018. Techniques for extraction and isolation of natural products: a comprehensive review. Chinese Medicine 13(20): 1–26. https://doi.org/10.1186/s13020-018-0177-x