Article Sidebar

Submitted
January 9, 2025
Published
May 31, 2025
Download
PDF
Statistic
Read Counter : 26 Download : 18

Main Article Content

Abstract

This study aims to evaluate the use of moringa leaf flour on the growth of male quail. The design used in this study was a Completely Randomized Design with 4 treatments, 5 replications and each replication consisted of 8 quails. The four treatments were rations without Moringa leaf flour (P0); 5% Moringa leaf flour (P1); 10% Moringa leaf flour (P2) and 15% moringa leaf flour (P3). The findings indicated that the inclusion of moringa leaf flour did not significantly influence feed intake, weight, or feed conversion ratio (P>0.05), but it did have a significant impact (P<0.05) on the body weight and weight gain of male quail. Thus, Moringa leaf flour can be given as much as 10% without reducing the performance of male quails

Article Details

License

Copyright (c) 2025 Vera Ateka Sari, Desia Kaharuddin, Urip Santoso

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Buletin Peternakan Tropis (Bulletin of Animal Tropical Science). This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

References

  1. Alfarida, G. 2021. Pengaruh penggunaan tepung daun indigofera (Indigofera arecta) dalam ransum terhadap performa pertumbuhan puyuh (Coturnix-coturnix japonica) sampai dewasa kelamin. Skripsi, Universitas Bengkulu, Bengkulu.
  2. Asrul, A. 2016. Pengaruh pemberian tepung daun kelor kedalam pakan terhadap pertambahanberat badan, konsumsi pakan dan konversi pakan ayam broiler. Skripsi, Universitas Bosowa, Makassar.
  3. Darmawan, W., Kurnaesih, E., dan Multazam, A. 2018. Pengaruh pemberian kapsul daun kelor terhadap penurunan kadar kolesterol pada ibu menopause di wilayah kerja Puskesmas Tamamaung. Jurnal Mitrasehat, 8: 381-388.
  4. Hasiib, E. A., Riyanti, dan M. Hartono. 2015. Pengaruh pemberian ekstrak daun binahong (anredera cordifolia ten. Steenis) dalam air minum terhadap performa broiler. Jurnal Ilmiah Peternakan Terpadu, 3 (1): 14-22.
  5. Ikhsan. 2022. Pengaruh penggunaan tepung daun kelor (Moringa oleifera L) fermentasi dalam ransum terhadap performa dan organ dalam broiler. Skripsi, Universitas Bengkulu, Bengkulu.
  6. Irwan, Z. 2020. Kandungan zat gizi daun kelor (Moringa oleifera) berdasarkan metode pengeringan. Jurnal Kesehatan Manarang, 6(1): 69-77.
  7. Kantja, I. N., U. Nopriani, dan M. Pangli. 2022. Uji kandungan nutrisi tepung daun kelor (Moringa oleifera L.) sebagai pakan ternak. Jurnal Riset Rumpun Ilmu Hewani, 1(1): 1-7.
  8. Khan, I., H. Zaneb, S., Masood, M. S., Yousaf, H. F., Rehman dan H, Rehman. 2017. Effect of Moringa oleifera leaf powder supplementation on growth performance and intestinal morphology in broiler chickens. Animal Physiology Animal Nutrition Journal,101,114–121.https://doi.org/10.1111/jpn.12634.
  9. Muhaiyaratun, 2018. Penambahan tepung daun kelor (Moringa oleifera) dalam pakan terhadap pertumbuhan ayam broiler dari umur 1 sampai 7 minggu. Paper, Universitas Mataram, Mataram.
  10. Putra, I. W. D. P., A. A. G. O. Dharmayudha, dan L. M. Sudimartini. 2016. Identifikasi senyawa kimia ekstrak etanol daun kelor (Moringa oleifera L.) di Bali. Indonesia Medicus Veterinus, 5(5): 464-473.
  11. Rohman, F., R. Handarini dan H. Nur. 2018. Performa burung puyuh periode pertumbuhan yang diberi larutan daun kelor. Jurnal Peternakan Nusantara, 4(2): 75-82.
  12. Sari, S. P., A. S. Winurdana, dan R. Y. Rahmawati. 2020. Pengaruh penambahan tepung daun kelor (Moringa olifera) terhadap penampilan produksi puyuh fase layer. Jurnal Aves, 14(2): 9-14.
  13. Satria, E. W., S. Osfar, dan H. D. Irfan. 2016. Respon pemberian tepung daun kelor (Moringa oleifera) pada pakan ayam petelur terhadap penampilan produksi dan kualitas telur. Buletin Peternakan, 40(3), 197-202.
  14. Sedyaadi, U., Endjang, M dan Notarianto. 2018. Pengaruh penambahan tepung daun kelor dalam ransum terhadap palatabilitas pakan dan pertumbuhan puyuh. Jurnal Ilmiah Respati Pertanian, 12(1): 777-784.
  15. Sumadi, A. Subrata, dan Sutrisno. 2017. Produksi protein total dan kecernaan protein daun kelor secara in vitro. Jurnal Sain Peternakan Indonesia, 12(4): 419-423.
  16. Yulia, M. Idris, dan Rahmadina. 2022. Skrining fitokimia dan penentuan kadar flavonoid daun kelor (Moringa oleifera L.) Desa Dolok Sinumbah dan Raja Maligas Kecamatan Hutabayu Raja. Klorofil, 6(1): 49-56.
  17. Yulianti, H., V. Hadju, E. dan Alasiry. 2016. Pengaruh ekstrak daun kelor terhadap peningkatan kadar hemoglobin pada remaja putri di SMU Muhammadiyah Kupang. JST Kesehatan, 6: 399-404