Main Article Content
Abstract
Jamur merupakan salah satu sayuran yang sangat diminati pasar karena mengandung gizi yang tinggi terutama protein, ramah lingkungan, mudah dibudidayakan dengan waktu panen yang cepat dan bernilai ekonomi yang tinggi. UKM Jamur Sehat COF merupakan salah satu pelaku agribisnis jamur di Kecamatan Patrang, Kabupaten Jember yang perlu dikembangkan dalam menghadapi beberapa permasalahan pada aspek produksi, pengolahan dan pemasaran. Kegiatan pengabdian masyarakat ini bertujuan untuk mengembangkan UKM Jamur Sehat COF melalui program-program yang difokuskan pada produksi bibit jamur berkualitas tinggi, penerapan budidaya jamur sesuai SOP yang didukung Teknologi Smart Kumbung dan perbaikan sistem pemasaran yang berkelanjutan. Hasil dari kegiatan pengabdian ini menunjukkan bahwa UKM Jamur Sehat COF, telah mampu melakukan budidaya jamur sesuai SOP, memproduksi bibit jamur berkualitas melalui kultur in vitro, menerapkan Smart Kumbung berbasiskan IOT, meningkatkan kualitas dan diversifikasi produk olahan serta pemasaran jamur berbasiskan e-commerce.
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Copyright (c) 2022 Refa Firgiyanto, Hendra Yufit Riskiawan, Dwi Putro Sarwo Setyohadi , Eva Rosdiana, Fadil Rohman, Sri Santi Utami

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References
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- Indriati, G., Hidayat, Y., & Chandra, Y. (2020). Upaya perbaikan teknik budidaya jamur masyarakat nagari panyalaian Kecamatan X Koto Kabupaten Tanah Datar Sumatera Barat. Rangkiang: Jurnal Pengabdian Pada Masyarakat, 1(2), 101–106. https://doi.org/10.22202/rangkiang.2019.v1i2.3914
- Kementerian Kesehatan. (2020). Pedoman COVID REV-4, Pedoman Pencegahan dan Pengendalian CORONAVIRUS DISEASE (COVID-19).
- Khadijah, U., & Lambui, O. (2019). Formulasi Media Inokulum Jamur Tiram Putih (Pleurotus ostreatus) Dalam Bentuk Sediaan Tepung. Biocelebes, 13(3), 288–296.
- Morawska, L., & Cao, J. (2020). Airborne transmission of SARS-CoV-2: The world should face the reality. Environment International, 139, 105730. https://doi.org/10.1016/j.envint.2020.105730
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- Susilawati, & Budi, R. (2010). Petunjuk Teknis Budidaya Jamur Tiram (Pleurotus Ostreatus Var Florida) yang Ramah Lingkungan (Issue 50).
- Triono, E. (2020). Budidaya Jamur Tiram dan Pengolahannya Sebagai Upaya Meningkatkan Ekonomi Kreatif Desa Kaulon. Jurnal Karinov, 3(2), 64–68. https://doi.org/10.32764/abdimasper.v3i2.2881
- World Health Organization. (2020). Laboratory testing for coronavirus disease (COVID-19) in suspected human cases: interim guidance, 11 September 2020. In Interim Guidance (Issue March). https://apps.who.int/iris/handle/10665/334254
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- Zulfarina, Z., Suryawati, E., Yustina, Y., Putra, R. A., & Taufik, H. (2019). Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 5(3), 358–370. https://doi.org/10.22146/jpkm.44054
References
Basori, A. H., Mansur, A. B. F., & Riskiawan, H. Y. (2020). SMARF: Smart Farming Framework Based on Big Data, IoT and Deep Learning Model for Plant Disease Detection and Prevention (pp. 44–56). https://doi.org/10.1007/978-3-030-38752-5_4
Gunawan, A. W. (2004). Usaha Pembibitan Jamur. UI Press.
Indriati, G., Hidayat, Y., & Chandra, Y. (2020). Upaya perbaikan teknik budidaya jamur masyarakat nagari panyalaian Kecamatan X Koto Kabupaten Tanah Datar Sumatera Barat. Rangkiang: Jurnal Pengabdian Pada Masyarakat, 1(2), 101–106. https://doi.org/10.22202/rangkiang.2019.v1i2.3914
Kementerian Kesehatan. (2020). Pedoman COVID REV-4, Pedoman Pencegahan dan Pengendalian CORONAVIRUS DISEASE (COVID-19).
Khadijah, U., & Lambui, O. (2019). Formulasi Media Inokulum Jamur Tiram Putih (Pleurotus ostreatus) Dalam Bentuk Sediaan Tepung. Biocelebes, 13(3), 288–296.
Morawska, L., & Cao, J. (2020). Airborne transmission of SARS-CoV-2: The world should face the reality. Environment International, 139, 105730. https://doi.org/10.1016/j.envint.2020.105730
Ningsih, I. Y., Suryaningsih, I. B., & Rachmawati, E. (2018). Pengembangan Produk Penyedap Rasa dan Tepung Jamur Tiram di Desa Dawuhan dan Kelurahan Dabasah Kabupaten Bondowoso. Warta Pengabdian, 12(3), 307. https://doi.org/10.19184/wrtp.v12i3.8632
Putra, D. E., Hariono, B., Utami, R. R. M. M. D., Riskiawan, H. Y., & Setyohadi, D. P. S. (2020). The Knowledge Level of Market Information by Farmers and The Influencing Factors. Journal of Physics: Conference Series, 1569(2), 1–8. https://doi.org/10.1088/1742-6596/1569/2/022013
Putra, D. E., Setyohadi, D. P. S., & Wahanggara, V. (2019). Pembuatan sistem informasi penjualan terintegrasi dan e-commerce pada unit usaha Kios Buah Pandawa Kecamatan Sumbersari Kabupaten Jember. Prosiding Seminar Nasional Hasil Pengabdian Masyarakat Dan Penelitian Pranata Laboratorium Pendidikan Politeknik Negeri Jember Tahun 2019, 91–94.
Riskiawan, H. Y., & Azhari, . (2017). Automated Software Testing System Using Multi-Agent System Characteristics Approach. Advanced Science Letters, 23(3), 2389–2391. https://doi.org/10.1166/asl.2017.8760
Riskiawan, H. Y., Setyohadi, D. P. S., Hariono, B., Kurnianto, M. F., Putra, D. E., & Firgianto, R. (2019). Maintaining the Production of Oyster Mushrooms Supply Chain Through the Diversification of Its Processed Products Using Statistical Process Control ( Spc ). The Second International Conference on Food and Agriculture, 180–186.
Rizaldi, T., Setyohadi, D. P. S., & Riskiawan, H. Y. (2016). Implementasi Metodologi SCRUM dalam Pengembangan Sistem Pembayaran Elektronik Pada Usaha Mikro Kecil Menengah. Seminar Hasil Penelitian Dan Pengabdian Masyarakat Dana BOPTN Tahun 2016, 27(1), 485–495. https://publikasi.polije.ac.id/index.php/prosiding/article/view/236
Saputra, A. S., Triana, D. H., & Jani, J. (2015). Analisis Efisiensi Usahatani Jamur Tiram (Pleurotus sp) dan Pemasarannya di Kabupaten Jember. Agritop, 195–206. https://doi.org/https://doi.org/10.32528/agr.v13i2.91
Setyohadi, D. P. S., Riskiawan, H. Y., Hariono, B., & Kurnianto, F. D. (2018). Modeling production schemes for oyster mushroom commodities and their processed products using a supply chain management approach. The First International Conference on Food and Agriculture.
Susilawati, & Budi, R. (2010). Petunjuk Teknis Budidaya Jamur Tiram (Pleurotus Ostreatus Var Florida) yang Ramah Lingkungan (Issue 50).
Triono, E. (2020). Budidaya Jamur Tiram dan Pengolahannya Sebagai Upaya Meningkatkan Ekonomi Kreatif Desa Kaulon. Jurnal Karinov, 3(2), 64–68. https://doi.org/10.32764/abdimasper.v3i2.2881
World Health Organization. (2020). Laboratory testing for coronavirus disease (COVID-19) in suspected human cases: interim guidance, 11 September 2020. In Interim Guidance (Issue March). https://apps.who.int/iris/handle/10665/334254
World Health Organization (WHO). (2020). Rational use of personal protective equipment for coronavirus disease 2019 ( COVID-19 ). In Interim Guidance (Vol. 2019, Issue February). https://www.who.int/publications/i/item/rational-use-of-personal-protective-equipment-for-coronavirus-disease-(covid-19)-and-considerations-during-severe-shortages%0Ahttps://apps.who.int/iris/bitstream/handle/10665/331695/WHO-2019-nCov-IPC_PPE_use-2020.3-
Zulfarina, Z., Suryawati, E., Yustina, Y., Putra, R. A., & Taufik, H. (2019). Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 5(3), 358–370. https://doi.org/10.22146/jpkm.44054