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Submitted
October 20, 2022
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December 27, 2022
Published
December 29, 2022
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Abstract

Jamur merupakan salah satu sayuran yang sangat diminati pasar karena mengandung gizi yang tinggi terutama protein, ramah lingkungan, mudah dibudidayakan dengan waktu panen yang cepat dan bernilai ekonomi yang tinggi. UKM Jamur Sehat COF merupakan salah satu pelaku agribisnis jamur di Kecamatan Patrang, Kabupaten Jember yang perlu dikembangkan dalam menghadapi beberapa permasalahan pada aspek produksi, pengolahan dan pemasaran. Kegiatan pengabdian masyarakat ini bertujuan untuk mengembangkan UKM Jamur Sehat COF melalui program-program yang difokuskan pada produksi bibit jamur berkualitas tinggi, penerapan budidaya jamur sesuai SOP yang didukung Teknologi Smart Kumbung dan perbaikan sistem pemasaran yang berkelanjutan. Hasil dari kegiatan pengabdian ini menunjukkan bahwa UKM Jamur Sehat COF, telah mampu melakukan budidaya jamur sesuai SOP, memproduksi bibit jamur berkualitas melalui kultur in vitro, menerapkan Smart Kumbung berbasiskan IOT, meningkatkan kualitas dan diversifikasi produk olahan serta pemasaran jamur berbasiskan e-commerce.

Keywords

Diversifikasi Produk E-Commerce Jamur Smart Kumbung Standard Operational Procedure

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Copyright (c) 2022 Refa Firgiyanto, Hendra Yufit Riskiawan, Dwi Putro Sarwo Setyohadi , Eva Rosdiana, Fadil Rohman, Sri Santi Utami

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Author Biography

Refa Firgiyanto, Politeknik Negeri Jember

Google Scholar : https://scholar.google.com/citations?user=1ZRCtA8AAAAJ&hl=en

 

 

How to Cite
Firgiyanto, R., Yufit Riskiawan, H., Putro Sarwo Setyohadi , D., Rosdiana, E., Rohman, F., & Santi Utami, S. (2022). Pengembangan UKM Jamur Sehat COF di Jember melalui Produksi Bibit F1 dan Penerapan SOP Budidaya Jamur serta Teknologi Smart Kumbung. Dharma Raflesia : Jurnal Ilmiah Pengembangan Dan Penerapan IPTEKS, 20(2), 406–420. https://doi.org/10.33369/dr.v20i2.24280
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