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Abstract
Stunting is a condition where the body experiences a lack of nutritional intake and does not meet nutritional needs over a long period. Kubu Raya Regency has several areas that still need to be studied, such as healthy and balanced food from animal protein. This community service aims to increase knowledge and awareness of consuming a balanced diet derived from animal protein to prevent stunting. Socialization was carried out in Rasau Jaya II Village, Rasau Jaya District. The method used in community service is education about sources and types of nutritious and balanced food from animal protein and strategies for providing healthy food from animal protein at home. The result of community service is that the people of Rasau Jaya II Village better understand the benefits of animal protein to prevent stunting and increase the consumption of nutritious and balanced food from animal protein. Socialization of food and balanced nutrition from animal protein needs to be carried out more widely to educate the public in areas that still have the potential for stunting
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Copyright (c) 2024 Andri, Edy Permadi, Retno Budi Lestari
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References
- Afiah, N., Asrianti, T., & Muliyana, D. (2020). Rendahnya Konsumsi Protein Hewani Sebagai Faktor Risiko Kejadian Stunting Pada Balita Di Kota Samarinda. Nutrire Diaita, 12(1), 23–28.
- AKG. (2013). Angka Kecukupan Gizi Energi, Protein, Lemak, Mineral dan Vitamin yang di Anjurkan Bagi Bangsa Indonesia.
- Arthatiani, F. Y., & Zulham, A. (2019). Konsumsi Ikakonsumsi Ikan Dan Upaya Penanggulangan Stunting Di Provinsi Daerah Khusus Ibukota Jakarta. Buletin Ilmiah Marina Sosial Ekonomi Kelautan Dan Perikanan, 5(2), 95–104. https://doi.org/10.15578/marina.v5i2.8107
- Fitriani, F., & Darmawi, D. (2022). Hubungan Pengetahuan Dan Sikap Ibu Dengan Kejadian Stunting Pada Balita Di Desa Arongan Kecamatan Kuala Pesisir Kabupaten Nagan Raya. Jurnal Biology Education, 10(1), 23–32. https://doi.org/10.32672/jbe.v10i1.4114
- Kementerian Kesehatan. (2018). Pusdatin : buletin stunting.
- Krebs, N. F., Mazariegos, M., Tshefu, A., Bose, C., Sami, N., & Michael Hambidge, K. (2011). Meat consumption is associated with less stunting among toddlers in four diverse low-income settings. Food and Nutrition Bulletin, 32(3), 185–191. https://doi.org/10.1177/156482651103200301
- Oktaviani, A. C., Pratiwi, R., & Rahmadi, F. A. (2018). Asupan Protein Hewani Sebagai Faktor Risiko Perawakan Pendek Anak Umur 2-4 Tahun. Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal), 7(2), 977–989. https://ejournal3.undip.ac.id/index.php/medico/article/view/20846
- Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 225–229. https://doi.org/10.35816/jiskh.v11i1.253
- Sindhughosa, W. U., & Sidiartha, I. G. L. (2023). Asupan protein hewani berhubungan dengan stunting pada anak usia 1-5 tahun di lingkungan kerja Puskesmas Nagi Kota Larantuka, Kabupaten Flores Timur. Intisari Sains Medis, 14(1), 387–393. https://doi.org/10.15562/ism.v14i1.1708
- Uauy, R., Kurpad, A., Tano-Debrah, K., Otoo, G. E., Aaron, G. A., Toride, Y., & Ghosh, S. (2015). Protein and Amino Acids in Infant and Young Child Nutrition. J Nutr Sci Vitaminol, 61, 192–194. https://www.jstage.jst.go.jp/article/jnsv/61/Supplement/61_S192/_pdf.
- Yuwanti, Y., Mulyaningrum, F. M., & Susanti, M. M. (2021). Faktor – Faktor Yang Mempengaruhi Stunting Pada Balita Di Kabupaten Grobogan. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 10(1), 74. https://doi.org/10.31596/jcu.v10i1.704.
References
Afiah, N., Asrianti, T., & Muliyana, D. (2020). Rendahnya Konsumsi Protein Hewani Sebagai Faktor Risiko Kejadian Stunting Pada Balita Di Kota Samarinda. Nutrire Diaita, 12(1), 23–28.
AKG. (2013). Angka Kecukupan Gizi Energi, Protein, Lemak, Mineral dan Vitamin yang di Anjurkan Bagi Bangsa Indonesia.
Arthatiani, F. Y., & Zulham, A. (2019). Konsumsi Ikakonsumsi Ikan Dan Upaya Penanggulangan Stunting Di Provinsi Daerah Khusus Ibukota Jakarta. Buletin Ilmiah Marina Sosial Ekonomi Kelautan Dan Perikanan, 5(2), 95–104. https://doi.org/10.15578/marina.v5i2.8107
Fitriani, F., & Darmawi, D. (2022). Hubungan Pengetahuan Dan Sikap Ibu Dengan Kejadian Stunting Pada Balita Di Desa Arongan Kecamatan Kuala Pesisir Kabupaten Nagan Raya. Jurnal Biology Education, 10(1), 23–32. https://doi.org/10.32672/jbe.v10i1.4114
Kementerian Kesehatan. (2018). Pusdatin : buletin stunting.
Krebs, N. F., Mazariegos, M., Tshefu, A., Bose, C., Sami, N., & Michael Hambidge, K. (2011). Meat consumption is associated with less stunting among toddlers in four diverse low-income settings. Food and Nutrition Bulletin, 32(3), 185–191. https://doi.org/10.1177/156482651103200301
Oktaviani, A. C., Pratiwi, R., & Rahmadi, F. A. (2018). Asupan Protein Hewani Sebagai Faktor Risiko Perawakan Pendek Anak Umur 2-4 Tahun. Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal), 7(2), 977–989. https://ejournal3.undip.ac.id/index.php/medico/article/view/20846
Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 225–229. https://doi.org/10.35816/jiskh.v11i1.253
Sindhughosa, W. U., & Sidiartha, I. G. L. (2023). Asupan protein hewani berhubungan dengan stunting pada anak usia 1-5 tahun di lingkungan kerja Puskesmas Nagi Kota Larantuka, Kabupaten Flores Timur. Intisari Sains Medis, 14(1), 387–393. https://doi.org/10.15562/ism.v14i1.1708
Uauy, R., Kurpad, A., Tano-Debrah, K., Otoo, G. E., Aaron, G. A., Toride, Y., & Ghosh, S. (2015). Protein and Amino Acids in Infant and Young Child Nutrition. J Nutr Sci Vitaminol, 61, 192–194. https://www.jstage.jst.go.jp/article/jnsv/61/Supplement/61_S192/_pdf.
Yuwanti, Y., Mulyaningrum, F. M., & Susanti, M. M. (2021). Faktor – Faktor Yang Mempengaruhi Stunting Pada Balita Di Kabupaten Grobogan. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 10(1), 74. https://doi.org/10.31596/jcu.v10i1.704.