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Abstract
Kegiatan ini bertujuan untuk mengadakan pelatihan tentang pembuatan sabun dengan menggunakan pewarna ekstrak dari beberapa bagian tanaman yang berwarna, pada siswa SMPIT Khairunnas kota Bengkulu. Target khusus yang ingin dicapai adalah agar siswa SMPIT Khairunnas kota Bengkulu mampu membuat ekstrak dari bagian tanaman yang berwarna sebagai bahan pewarna dan mampu membuat sendiri sabun dengan diberi pewarna ekstrak yang telah dibuat. Untuk mencapai tujuan tersebut, maka metode yang digunakan adalah ceramah, diskusi, demonstrasi dan praktek langsung pembuatan ekstrak bagian tanaman yang berwarna dan pembuatan sabun dengan pewarna ekstrak yang telah dibuat. Diharapkan kegiatan ini dapat dipergunakan sebagai bekal pengetahuan dan ketrampilan bagi siswa SMPIT Khairunnas kota Bengkulu.
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References
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References
Alvarez, A. M. R., and Rodriquez, M. L. GLipids in Pharmaceutical and Cosmetic Preparations, Grasas. Aceites, 51, 2000, 74-96.
Gediya, S. K., Mistry, R. B., Patel, U. K., Blessy, M. and Jain, H. N., Herbal Plants : Used as a Cosmetics, J. Nat. Plant Resour., 1 (1), 2011, 24-32.
Febriyenti; Lisa Indah Sari; Rahmi Nofita. 2014. Formulasi Sabun Transparan
Mintak Ylang-Ylang dan Uji Efektivitasterhadap Bakteri Penyebab Jerawat.
Jurnal Sains Farmasi dan Klinis Universitas Andalas, Padang. Hal. 63.
Kamariah, L., Azim, A., Rosmawati, A., Ching, M.G.W., Azlina, M.D., Sivapragasam, A., Tan, C.P., dan Lai, O.M., Physico-chemical and Quality Characteristics of Virgin Coconut Oil-A Malaysian Survey, J. Trop. Agric. and Fd. Sc., 36 (2), 2008,1-10.
Krishna, G. A. G., Raj, G., Bhatnagar, A., S., Kumar, P. P. K., and Chandrashekar, P., Coconut Oil : Chemistry, Production and Its Applications- a Review, Indian Coconut J., 2010, 15-27.
Lu H. F. S. and Tan, P. P. , A Comparative Study of Storage Stability in VCO and Extra Virgin Olive Oil, Upon Thermal Treatment, Int. Food Res. J. 16, 2009, 343-354.
Pratap, A. P., Value Added Products from Coconut Oil, J. Cocoinfo Int. ,
(2), 2009, 24-32.
Rubin, J., Extra Virgin Coconut Oil-the Good Saturated Fat, Total Health,
(3), 2003, 30.
Setiaji, B., Menyingkap keajaiban minyak kelapa virgin, Pusat Pengolahan Kelapa Terpadu, Yogyakarta, 2005.
Setiaji, B. dan Prayugo, S., Membuat VCO Berkualitas Tinggi, Penebar Swadaya, Jakarta, 2006