PENGAWETAN DAN PENGOLAHAN LIMBAH IKAN SERTA IKAN SEGAR MENJADI PRODUK YANG DAPAT MENINGKATKAN PENDAPATAN KELUARGA NELAYAN DI KELURAHAN MALABRO KOTA BENGKULU

Madani Hatta(1), Halimatusyadiah .(2), Novita Sari(3),
(1) , Indonesia
(2) , Indonesia
(3) , Indonesia

Abstract


This program is a community service activities with the activity of the title is
Preservation and Processing of Fish Waste and Fresh Fish that can be Income Generating
Products for Fishermen Household in Village Malabro Bengkulu. This activity aims to
equip the housewives of fishermen about fish preservation and processing of fish waste
into products that can be sold to raise additional revenue for fishermen family in the
village of Malabro. The results achieved from this activity is fishermen housewives have
gained new knowledge about fish preservation and processing of fish waste into fish
crackers, fishermen housewives eager and motivated to immediately apply the knowledge
and skills gained from this activity, establishment of home industry by housewives of
fishermen engaged in the processing of fish crackers processed fish waste, fishermen
housewives have been able to preserve the fish in order to survive longer, fishermen
housewives have learned how to market their product or distributed crackers they made,
which has been formed a new source of income for women in the fishing village Malabro.

Keyword: Preservation, Processing, Fish Waste, Fish Crackers

 


References


Anonim, 2008, Dinas Perikanan dan Kelautan Kota Bengkulu, Bengkulu.

Suhartini, S., dan N. Hidayat, 2005, Olahan Ikan Segar, Trubus Agrisarana, Surabaya.

Suryani, Ani, 2002, Aneka Produk Olahan Limbah Ikan, Penerbit Penebar Swadaya,

Jakarta.




DOI: https://doi.org/10.33369/dr.v12i1.3385

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