Main Article Content

Abstract

Production of coffee beans in the weekly market reaches 95 tons per week. The main
problem faced by the business group is the limited availability of raw materials of
selectively red coffee beans. This is because the coffee harvest only occurs in April to
August, so that outside these months the raw materials are not available. Therefore, the
study of the raw material supply management and ground coffee marketing management
arrangement that continuous ground coffee business needs to be done. Descriptive
research is conducted in this study, in order to describe in detail the actual situation. Data
was obtained from the results of in-depth interviews (depth interviews), observation, and
documentation of the farmer and member of the group management. The study revealed
that the availability of raw materials of selectively red coffee beans quotation results is
very limited. Raw material needs can be supplied by local purchases of villages in Muara
Sahung or from other coffee production center in the District of Kaur. This effort can be
achieved through compliance management raw material supply and marketing
management arrangement.
Keywords: management, raw materials, coffee powder

Article Details

How to Cite
Romdhon, M. M., Hermawan, B., & ., A. (2017). PENATAAN MANAJEMEN SUPLAI BAHAN BAKU KOPI UNTUK KELANGSUNGAN USAHA KOPI BUBUK DI KECAMATAN MUARA SAHUNG. Dharma Raflesia : Jurnal Ilmiah Pengembangan Dan Penerapan IPTEKS, 12(2). https://doi.org/10.33369/dr.v2i12.3426

References

  1. Arikunto, S., 2002, Prosedur Penelitian Suatu Pendekatan Praktek Edisi Revisi V, Rineka
  2. Cipta, Jakarta.
  3. Elsayed, A., dan T.O. Boucher, 1985,
  4. Analysis and Control of Production Systems; Second
  5. Edition, Prentice Hall, New Jersey.
  6. Herlambang, T., 2003,
  7. Ekonomi Manajerial dan Strategi Bersaing, PT. Raja Grafindo
  8. Persada, Jakarta.
  9. Isaac, S., dan Michael, B.W., 1990,
  10. Handbook in Research and Evaluation for Education
  11. and The Behavioral Sciences
  12. ; 2nd Edition, Edits Publhisers, San Diego California.
  13. Supriyono, 1999,
  14. Akuntansi Biaya: Pengumpulan Biaya dan Penentuan Harga Pokok,
  15. Yogyakarta, BPFE.