IPTEK BAGI WILAYAH KECAMATAN LEBONG TENGAH KABUPATEN LEBONG

Reswita Reswita(1), Satria Putra Utama(2), Kurnia Herlina Dewi(3), Yulfiperius Yulfiperius(4),
(1) Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu, Indonesia
(2) Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu, Indonesia
(3) Jurusan Teknologi Industri Pertanian Universitas Bengkulu, Indonesia
(4) Jurusan Budidaya Perikanan Fakultas Pertanian Universitas Hazairin, Indonesia

Sari


Central Lebong Sub District is one district that has significant potential in the district Lebong. The biggest potential is in agriculture,
 including food crops, plantations and fisheries. Although it has great potential,
 but there are still many problems faced by the region administration in the District Lebong Lebong Central.
The programs that have been implemented as a solution for dealing with problems
in the target areas IBW III is 1) Procurement of equipment to support the manufacture
 of palm sugar ants and entrepreneurial activity, 2) Increased production of palm sugar
 ants, 3) Trained making of coffee powder, 4)  trained making palm civet coffee, 5) trained making of ginger coffee, 6) Increased production of coffee Brown Sugar, 7) Improved the economic of women through entrepreneurship training, 8) Promotional products through direct sales and exhibition, 9) Home gardens for garden plants, inland fisheries, and livestock in an integrated way, 10)  Environmental health education and the availability of clean water, 11) Trained the manufacture of fish feed for the farmer groups, 12) Provided assistance toilet facilities
. 

Keywords: palm sugar, products diversification, refined palm sugar, IbW palm coffee

 


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Referensi


Anonym, 2011, Lebong dalam Angka, BPS, Kabupaten Lebong.

Anonym, 2011, Laporan Pertanggung Jawaban Bupati Kabupaten Lebong.

Anonym, 2012, Rencana Pembangunan Jangka Menengah Daerah (RPJMD)

Kabupaten Lebong, Pemda Kabupaten Lebong, Bapeda.

Irawan, 2007, Pengawetan Ikan dan Hasil Perikanan, CV. Aneka, Solo.

Reswita, 2015, Diversifikasi Produk Aren dalam Rangka Peningkatan Nilai Tambah sebagai Produk Unggulan Daerah Kabupaten Lebong, Jurnal Dharma Rafflesia, Volume XIII Tahun 2015.

Reswita, 2016, Pendapatan dan Nilai Tambah Usaha Kopi Bubuk, Jurnal Agrisep, Volume 15 No.1, Maret 2016.


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