Published: December 28, 2021

Consumer Perception of Salted Fish Product in Bengkulu City

92-101 Yety Meyzella, Basuki Sigit Priyono, Ketut Sukiyono
105

Wild World of Wild Food Plants in Cambodia: The Utilization, Challenges, and Opportunities to Scaling up the Use of Wild Food Plants

102-113 Sovanna Seav, Sreynget Lo, Saren Ry, Channaty Ngang, Panha Pok, Gracie Catherine Pekarcik, Sovanneary Huot, David Ader, Ricky Bates, Pao Srean
1140

The Potential of Bioactive Peptides from Animal Protein Sources as a Mental Health Problems Prevention

114-121 Nur Hidayah, Sandy Ardiansyah
197

Mode of Actions and Pathogenicity of 11 Endophytic Fungi on Fusarium oxysporum

122-128 Restu Aminningsih, Tunjung Pamekas, Hendri Bustamam
140

Response of Cucumber (Cucumis sativus L.) Varieties Against TMV (Tobacco mosaic virus) Infection

129-135 Witanto Madyo Utomo, Mimi Sutrawati, Eko Supriyono
240