Published: December 28, 2021

Agritropica, Vol 4, No. 2 2021

Consumer Perception of Salted Fish Product in Bengkulu City

10.31186/j.agritropica.4.2.92-101
92-101 Yety Meyzella, Basuki Sigit Priyono, Ketut Sukiyono
PDF
124

Wild World of Wild Food Plants in Cambodia: The Utilization, Challenges, and Opportunities to Scaling up the Use of Wild Food Plants

10.31186/j.agritropica.4.2.102-113
102-113 Sovanna Seav, Sreynget Lo, Saren Ry, Channaty Ngang, Panha Pok, Gracie Catherine Pekarcik, Sovanneary Huot, David Ader, Ricky Bates, Pao Srean
PDF
1519

The Potential of Bioactive Peptides from Animal Protein Sources as a Mental Health Problems Prevention

10.31186/j.agritropica.4.2.114-121
114-121 Nur Hidayah, Sandy Ardiansyah
PDF
237

Mode of Actions and Pathogenicity of 11 Endophytic Fungi on Fusarium oxysporum

10.31186/j.agritropica.4.2.122-128
122-128 Restu Aminningsih, Tunjung Pamekas, Hendri Bustamam
PDF
210

Response of Cucumber (Cucumis sativus L.) Varieties Against TMV (Tobacco mosaic virus) Infection

10.31186/j.agritropica.4.2.129-135
129-135 Witanto Madyo Utomo, Mimi Sutrawati, Eko Supriyono
PDF
267