Published: December 28, 2021

Agritropica, Vol 4, No. 2 2021

Consumer Perception of Salted Fish Product in Bengkulu City

10.31186/j.agritropica.4.2.92-101
92-101 Yety Meyzella, Basuki Sigit Priyono, Ketut Sukiyono
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131

Wild World of Wild Food Plants in Cambodia: The Utilization, Challenges, and Opportunities to Scaling up the Use of Wild Food Plants

10.31186/j.agritropica.4.2.102-113
102-113 Sovanna Seav, Sreynget Lo, Saren Ry, Channaty Ngang, Panha Pok, Gracie Catherine Pekarcik, Sovanneary Huot, David Ader, Ricky Bates, Pao Srean
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1660

The Potential of Bioactive Peptides from Animal Protein Sources as a Mental Health Problems Prevention

10.31186/j.agritropica.4.2.114-121
114-121 Nur Hidayah, Sandy Ardiansyah
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248

Mode of Actions and Pathogenicity of 11 Endophytic Fungi on Fusarium oxysporum

10.31186/j.agritropica.4.2.122-128
122-128 Restu Aminningsih, Tunjung Pamekas, Hendri Bustamam
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241

Response of Cucumber (Cucumis sativus L.) Varieties Against TMV (Tobacco mosaic virus) Infection

10.31186/j.agritropica.4.2.129-135
129-135 Witanto Madyo Utomo, Mimi Sutrawati, Eko Supriyono
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321