Amanda, Nesya Joza, Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University, Indonesia
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AGRITROPICA : Journal of Agricultural Sciences Vol. 4 No. 1 (2021) - Agritropica, Vol 4, No. 1 2021
Study of Preservation Using Lactic Acid Bacteria from Fermentation of Cabbage (Brassica oleracea var. Capitata) to Shelf Life of Fresh Tilapia (Oreochromis niloticus)
Abstract PDF