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Abstract
The provisions of food in order to fulfill the requirement for humankind could be followed through the implementation of the process of agricultural production. However, the food requirement could only be fulfilled self-sufficiently if food supplies were higher than the total consumption. The trend of the Indonesian rice production rises the problem that immediately must be overcome. This was caused by increasing consumption continuously resulting from the increase in population growth. Besides that, the other problems are rice field transformation, from rice field to industrial and residential area.
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References
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References
[Deptan]. 2006. Neraca Bahan Makanan Indonesia 2004-2005. Badan Ketahanan Pangan Departemen Pertanian. Jakarta.
[BPS]. 2006. Perkembangan Konsumsi Pangan Penduduk Indonesia 1993-2005. Susenas BPS. Jakarta.
_____. 2007. Rapat Pembahasan Angka Ramalan III (ARAM III) 2007 Produksi Padi dan Palawija. Direktorat Statistik Pertanian. BPS. Jakarta.
[Center for Soil and Agroclimate Research]. 1997. Statistik Sumberdaya Lahan/Tanah Indonesia. Pusat Penelitian Tanah dan Agroklimat, Badan Litbang Departemen Pertanian. Jakarta.
Darwanto H. D dan Prima Y. R. 2007, Kesejanteraan Petani dan Peningkatan Ketersediaan Pangan: Sebuah Dilemma. Jurnal Ekonomi Rakyat. www.jurnalekonomirakyat.com. (23 Desember 2007)
Simatupang P dan Mewa A. 1997. Hubungan Antara Pendapatan Rumah Tangga dan Pergeseran Preferensi Terhadap Pangan. Jurnal Pangan (33). 20-29. Jakarta.
Syahbuddin H dan Manabu D.Y. 2005. Water Depletion from Four Soil Layers in the Tropic. Graduate School of Science and Technology. Kobe University. 15 pages. Kobe University Press.
Syahbuddin H. 2002. Ketersediaan Air dan Pola Tanam pada Lahan Kering berdasarkan Peluang Kejadian Iklim di Propinsi Lampung. 24 hal. Indonesia Agro-climate and Hydrology Research Institute. Bogor.