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Abstract
This study aims to evaluate the effect of giving cucumber seed extract to broiler fat deposition. This study used a completely randomized design with 4 treatments and 5 replications. A total of 160 broilers aged 4 days were distributed into 4 treatments, namely drinking water treatment without cucumber seed extract (P0), 30 ml cucumber seed extract/liter drinking water (P1), 40 ml cucumber seed extract/l drinking water (P2) , and 50 ml of seed extract/l drinking water (P3). The results of analysis of variance in administration of cucumber seed extract had a very significant effect (P<0.01) on abdominal fat, total fat, significant effect (P<0.05) on sartorial fat and proventriculus fat, but had no significant effect (P>0, 05) against gizzard fat, heart fat and neck fat. In conclusion, administration of cucumber seed extract reduced the deposition of abdominal fat, sartorial fat, proventriculus fat and total fat in broiler chickens
Keywords: Fat deposition, cucumber seed, broiler chickens
ABSTRAK
Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian sari biji mentimun terhadap deposisi lemak broiler. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan 5 ulangan. Sebanyak 160 ekor broiler umur 4 hari didistribusikan ke dalam 4 perlakuan, yaitu perlakuan air minum tanpa sari biji mentimun (P0), 30 ml sari biji mentimun/liter air minum (P1), 40 ml sari biji mentimun/l air minum (P2), dan 50 ml sari biji/l air minum (P3). Hasil analisis ragam pada pemberian sari biji mentimun berpengaruh sangat nyata (P<0,01) terhadap lemak abdomen, lemak total, berpengaruh nyata (P<0,05) terhadap lemak sartorial dan lemak proventrikulus, tetapi berpengaruh tidak nyata (P>0,05) terhadap lemak gizzard, lemak jantung dan lemak leher. Pemberian sari biji mentimun menurunkan deposisi lemak abdomen, lemak sartorial, lemak proventrikulus dan lemak total pada ayam broiler.
Kata kunci: deposisi lemak, biji mentimun, broiler
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Article Details
References
- Begum, H. A., F. Asad., A. Sadiq., S. Mulk., and K. Ali. 2019.. Antioxidant, antimicrobial activity and phytochemical analysis of the seeds extract of Cucumis sativus Linn. Pure and Applied Biology, 8(1):433-441.
- Chaudhary, S.K., J. J. Rokade., G. N. Aderao., A. Singh., M. Gopi., A. Mishra and K. Raje. 2018. Saponin in poultry and monogastric animals: A review. Int. J. Curr. Microbiol. App. Sci., 7(7): 3218-3225.
- Chen, J. L., Zhao, G. P., Zheng, M. Q., Wen, J., and Yang, N. 2008. Estimation of genetic parameters for contents of intramuscular fat and inosine-5′-monophosphate and carcass traits in Chinese Beijing-You chickens. Poultry Science, 87(6), 1098-1104.
- Choi. J., S. Yadav., J. Wang., B. J. Lorentz., J. M. Lourenco., T. R. Callaway and W. K. Kim. 2022. Effects of supplemental tannic acid on growth performance, gut health, microbiota, and fat accumulation and optimal dosages of tannic acid in broilers. Front. Physiol., 13:912797.
- Ge, K., Ye, P., Yang, L., Kuang, J., Chen, X., and Geng, Z. 2020. Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high-and low-intramuscular fat content. Animal Biotechnology, 31(3), 245-255.
- Kamboh A. A., A. M. Memon., M. J. Mughal., J. Memon., and M. Bakhetgul. 2018. Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers. J. Anim. Physiol. Anim. Nutr. 102 (1), 235–240. 10.1111/jpn.1268.
- Kiokias, S., and V. Oreopoulou. 2021. A review of the health protective effects of phenolic acids against a range of severe pathologic conditions (including coronavirus-based infections). Molecules. 2021 Sep; 26(17): 5405.
- Kusnadi, E. 2004. Pengaruh pemberian pegagan (Centella asiatica) terhadap respon ayam broiler yang dipelihara pada suhu lingkungan yang berbeda. Jurnal Peternakan dan Lingkungan 10 (02): 10 – 14.
- Luo, N., Shu, J., Yuan, X., Jin, Y., Cui, H., Zhao, G., and Wen, J. 2022. Differential regulation of intramuscular fat and abdominal fat deposition in chickens. BMC genomics, 23(1), 308.
- Mandey, J. S., Wolayan, F. R., Pontoh, C. J., and Sondakh, B. 2019. Phytochemical characterization of cucumber (Cucumis sativus L.) seeds as candidate of water additive for organic broiler chickens. J. Adv. Agric. Technol, 6(6410.18178).
- Pavlovski, Z., Škrbić, Z., Vitorović, D., Lukić, M., Petričević, V., Stanojković, A., and Petričević, M. 2015. Correlation between some indicators of broiler carcass fat. Biotechnology in Animal Husbandry, 31(2), 175-180.
- Salam, S., A. Fatahilah., D. Sunarti., dan Isroli. 2013. Bobot karkas dan lemak abdominal broiler yang diberi tepung jintan hitam (Nigella sativa) dalam ransum selama musim panas. Jurnal Sains Peternakan, 11 (2): 84-89.
- Santi, M. A., Sumiati., and L. Abdullah. 2015. Cholesterol and malondialdehyde contents of broiler-chicken meat supplemented with Indigofera zolingeriana top leaf meal. Media Peternakan, 38(3):163-168.
- Santoso, U., K. Tanaka., and S. Ohtani. 1995. Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks. Bri. J. Nutr., 74: 523-529.
- Sanz, M., C. J. Lopez-Bote., D. Menoyo., and J. M. Bautista. 2000. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr., 130(12): 3034-3037.
- Tan, Z., B. Halter., D. Liu., E. R. Gilbert., and M. A. Cline. 2022. Dietary Flavonoids as modulators of lipid metabolism in poultry. Front Physiol., 13: 863860.
- Yan, Z., Zhong, Y., Duan, Y., Chen, Q., dan Li, F. 2020. Mekanisme antioksidan polifenol teh dan dampaknya terhadap manfaat kesehatan. Kacang Anim. 2020; 6 (2):115–123. doi: 10.1016/j.aninu.2020.01.001
References
Begum, H. A., F. Asad., A. Sadiq., S. Mulk., and K. Ali. 2019.. Antioxidant, antimicrobial activity and phytochemical analysis of the seeds extract of Cucumis sativus Linn. Pure and Applied Biology, 8(1):433-441.
Chaudhary, S.K., J. J. Rokade., G. N. Aderao., A. Singh., M. Gopi., A. Mishra and K. Raje. 2018. Saponin in poultry and monogastric animals: A review. Int. J. Curr. Microbiol. App. Sci., 7(7): 3218-3225.
Chen, J. L., Zhao, G. P., Zheng, M. Q., Wen, J., and Yang, N. 2008. Estimation of genetic parameters for contents of intramuscular fat and inosine-5′-monophosphate and carcass traits in Chinese Beijing-You chickens. Poultry Science, 87(6), 1098-1104.
Choi. J., S. Yadav., J. Wang., B. J. Lorentz., J. M. Lourenco., T. R. Callaway and W. K. Kim. 2022. Effects of supplemental tannic acid on growth performance, gut health, microbiota, and fat accumulation and optimal dosages of tannic acid in broilers. Front. Physiol., 13:912797.
Ge, K., Ye, P., Yang, L., Kuang, J., Chen, X., and Geng, Z. 2020. Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high-and low-intramuscular fat content. Animal Biotechnology, 31(3), 245-255.
Kamboh A. A., A. M. Memon., M. J. Mughal., J. Memon., and M. Bakhetgul. 2018. Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers. J. Anim. Physiol. Anim. Nutr. 102 (1), 235–240. 10.1111/jpn.1268.
Kiokias, S., and V. Oreopoulou. 2021. A review of the health protective effects of phenolic acids against a range of severe pathologic conditions (including coronavirus-based infections). Molecules. 2021 Sep; 26(17): 5405.
Kusnadi, E. 2004. Pengaruh pemberian pegagan (Centella asiatica) terhadap respon ayam broiler yang dipelihara pada suhu lingkungan yang berbeda. Jurnal Peternakan dan Lingkungan 10 (02): 10 – 14.
Luo, N., Shu, J., Yuan, X., Jin, Y., Cui, H., Zhao, G., and Wen, J. 2022. Differential regulation of intramuscular fat and abdominal fat deposition in chickens. BMC genomics, 23(1), 308.
Mandey, J. S., Wolayan, F. R., Pontoh, C. J., and Sondakh, B. 2019. Phytochemical characterization of cucumber (Cucumis sativus L.) seeds as candidate of water additive for organic broiler chickens. J. Adv. Agric. Technol, 6(6410.18178).
Pavlovski, Z., Škrbić, Z., Vitorović, D., Lukić, M., Petričević, V., Stanojković, A., and Petričević, M. 2015. Correlation between some indicators of broiler carcass fat. Biotechnology in Animal Husbandry, 31(2), 175-180.
Salam, S., A. Fatahilah., D. Sunarti., dan Isroli. 2013. Bobot karkas dan lemak abdominal broiler yang diberi tepung jintan hitam (Nigella sativa) dalam ransum selama musim panas. Jurnal Sains Peternakan, 11 (2): 84-89.
Santi, M. A., Sumiati., and L. Abdullah. 2015. Cholesterol and malondialdehyde contents of broiler-chicken meat supplemented with Indigofera zolingeriana top leaf meal. Media Peternakan, 38(3):163-168.
Santoso, U., K. Tanaka., and S. Ohtani. 1995. Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks. Bri. J. Nutr., 74: 523-529.
Sanz, M., C. J. Lopez-Bote., D. Menoyo., and J. M. Bautista. 2000. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr., 130(12): 3034-3037.
Tan, Z., B. Halter., D. Liu., E. R. Gilbert., and M. A. Cline. 2022. Dietary Flavonoids as modulators of lipid metabolism in poultry. Front Physiol., 13: 863860.
Yan, Z., Zhong, Y., Duan, Y., Chen, Q., dan Li, F. 2020. Mekanisme antioksidan polifenol teh dan dampaknya terhadap manfaat kesehatan. Kacang Anim. 2020; 6 (2):115–123. doi: 10.1016/j.aninu.2020.01.001