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Abstract
Supplementation of turmeric powder (TK) mixed into the feed was carried out with the aim of evaluating its effect on the production performance of laying hens. This study meets the requirements for using RAL treatments consisting of four with 10 replications. P0 is without TK supplementation (control), P1 is 0.75% TK supplementation; P2 is 1,5% TK, and P3 supplementation is 2.25% TK. In this study, the variables observed were feed consumption, egg mass produced, egg weight, total production, egg production (%) and feed conversion. TK supplementation in feed up to 2.25% results showed no significant effect (P>0.05) on feed consumed, mass of eggs produced, egg production (%) and ration conversion, but the results had a significant effect (P>0.05 ) on total egg production and weight. This research concluded that TK (Curcuma domestica) supplementation up to a level of 2.25% could maintain feed consumption, mass production, egg production (%) and feed conversion. This supplementation reduced total egg production and increased egg weight.
Key words: Laying chickens, Turmeric flour, Production performance
ABSTRAK
Suplementasi TK yang dicampurkan dalam pakan dilakukan dengan tujuan untuk mengevaluasi pengaruhnya terhadap performa produksi ayam petelur. Penelitian ini memenuhi syarat untuk mengggunakan RAL perlakuan terdiridari empat dengan ulangan berjumlah 10. P0 adalah tanpa suplementasi TK (kontrol), P1 adalah suplementasi TK 0,75 %; P2 adalah 1,5 % TK, dan P3 suplementasi TK 2,25 %. Pada penelitian ini peubah yang diamati adalah pakan yang konsumsi, massa telur yang diproduksi, berat telur, total produksi, produksi telur (%) dan konversi pakan. Suplementasi TK dalam pakan sampai 2,25% hasilnya menunjukkan pengaruh tidak nyata (P>0,05) terhadap pakan yang dikonsumsi, massa telur yang produksi, produksi telur (%) dan konversi ransum, tetapi hasilnya nyata berpengaruh (P>0,05) terhadap total produksi dan berat telur. Penelitian ini disimpulkan bahwa suplementasi TK (Curcuma domestica) sampai level 2,25% dapat mempertahan konsumsi pakan, produksi massa, produksi telur (%) dan konversi pakan suplementasi ini menurunkan total produksi telur dan meningkatkan berat telur.
Kata kunci: Ayam petelur, Tepung kunyit, Performa produksi
Keywords
Article Details
References
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- Gumus, H., M.N. Oguz, K.E. Bugdayci, dan F.K. Oguz. 2018. Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens. R. Bras. Zootec., 47:e20170114, 2018.
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- Malekizadeh, M., M.M. Moeini and S. Ghazi. 2012. The Effect of different levels of ginger (Zingiber officinale Rosc) and Turmeric (Curcuma longa Linn) rhizomes powder on some blood metabolites and production performance characteristics of laying hens. Pak. J. Biol. Sci. 14: 127-134.
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References
Dalal, R., dan D. Kosti. 2018. Turmeric powder as feed additive in laying hen. A-review. J. Pharma. Phytochem., 7(3): 2686-2689.
Gumus, H., M.N. Oguz, K.E. Bugdayci, dan F.K. Oguz. 2018. Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens. R. Bras. Zootec., 47:e20170114, 2018.
Hassan, S. M. 2016. Effect of adding different dietary levels of turmeric (Curcuma longa Linn) powder on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 15(4): 156-160.
Kosti, D., R. Dalal, D.S. Daniya, B.S. Tewatia, dan K. Vijayalakshmy. 2023. Effect of turmeric powder supplementation on production performance and expression level of Toll Like Receptors (TLRs) in laying hens. Curr. Inves. Agri. Curr. Res., 10(3): 1399-1410.
Malekizadeh, M., M.M. Moeini and S. Ghazi. 2012. The Effect of different levels of ginger (Zingiber officinale Rosc) and Turmeric (Curcuma longa Linn) rhizomes powder on some blood metabolites and production performance characteristics of laying hens. Pak. J. Biol. Sci. 14: 127-134.
Park, S.S., J.M. Kim, E.J. Kim, H.S. Kim, B.K. An and C.W. Kang. 2012. Effect of dietary turmeric powder on laying performance and egg qualities in laying hens. Koren. J. Poult. Sci. 39: 27-32.
Rahardja, D.P., M.R. Hakim, and V.S. Lestari. 2015. Egg production performance of old laying hen fed dietary turmeric powder. Int. J. Biol. Biomol., Agric., Food Biotechnol. Eng. 9: 717-721.
Rondonuwu, C., J.L.P. Saerang, F.J. Nangoy, dan S. Laatung, S. 2014. Penambahan rimpang kunyit (Curcuma domestica Val.), temulawak (Curcuma xanthorrhiza Roxb.), dan temu putih (Curcuma zedoaria Rosc.) dalam ransum komersil terhadap kualitas telur burung puyuh (Coturnix-Coturnix Japonica). Jurnal Zootek, 34(1): 106-113.
BSN. 2006. Pakan ayam ras petelur . Badan Standardisasi Nasional. SNI. 01-3929-2006.
Wang, D. H. Huifang, L. Zhou, L. Wei, Z. Hanlin, H. Guanyu, L, Jia, and H. Lin.. 2016. Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens. Italian J. Anim. Sci., 14:344-349.