Article Sidebar

Submitted
December 2, 2023
Accepted
February 20, 2024
Published
May 31, 2024
Download
PDF
Statistic
Read Counter : 445 Download : 275

Main Article Content

Abstract

This study aims to evaluate the use of shrimp paste fermented rice bran (terasi dedak) on broilers' performance and internal organ weight. One hundred and sixty broilers were grouped into five treatments. The five treatment groups were P1= ration without terasi dedak (control), P2= ration with 5% terasi dedak, P3= ration with 10% terasi dedak, P4= ration with 15% terasi dedak, P5= ration with 20% terasi dedak. The use of terasi dedak had no significant effect on feed intake, body weight gain, feed conversion ratio, liver, gizzard, intestine, heart and cecum weights. So, terasi dedak could be used up to 20% in broiler chickens.


 


Key words: Shrimp Paste Fermented Rice Bran, Performance, Internal Organs, Broiler


 


ABSTRAK


Penelitian ini bertujuan untuk mengevaluasi penggunaan terasi dedak terhadap performa dan berat organ dalam broiler. Seratus enam puluh broiler dikelompokkan ke dalam 5 perlakuan. Kelima kelompok perlakuan tersebut adalah P1= ransum 0% tanpa terasi dedak (kontrol), P2= ransum dengan 5% terasi dedak, P3= ransum dengan 10% terasi dedak, P4= ransum dengan 15% terasi dedak, P5= ransum dengan 20% terasi dedak. Penggunaan terasi dedak berpengaruh tidak nyata terhadap konsumsi pakan, pertambahan berat badan, konversi pakan, berat hati, gizzard, usus, jantung dan sekum.  Jadi, terasi dedak dapat digunakan sampai dengan 20% pada ayam broiler.


 


Kata kunci: Terasi Dedak, Performa, Organ Dalam, Broiler

Article Details

License

Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Buletin Peternakan Tropis (Bulletin of Animal Tropical Science). This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

References

  1. Aguzey, H.A., Z. Gao, W. Haohao, dan C. Guilan. 2018. Influence of feed form and particle size on gizzard, intestinal morphology and microbiota composition of broiler chicken. Poultry, Fisheries and Wildlife Sciences 6 (2): 1000196.
  2. Amirullah. 2017. Pengaruh pemberian probiotik terhadap organ dalam pada broiler. Skripsi. Jurusan Ilmu Peternakan. Universitas Islam Negeri Alaluddin Makasar.
  3. Arfarita, N. 2015. Isolasi dan identifikasi bakteri penghasil protease yang diskrining dari terasi. El–Hayah: Jurnal Biologi 5:119–122.
  4. Ciurescu, G., M. Dumitru, A. Gheorghe, A. E. Untea, and R. Draghici. 2020. Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources. Poultry Science 99:5960–5971.
  5. Fatimah, S., U. Santoso, Y. Fenita, dan Kususiyah. 2020. Pengaruh penggunaan tempe dedak dan tape dedak terhadap performa ayam broiler. Jurnal Sain Peternakan Indonesia 15 (2):124-131.
  6. Haitham, A.R., H. Zaiton, S.S. Norrakiah, dan H. Faujan. 2017. Assesment of potential probiotic properties lactid acid bacteria from shrimp paste or balacan. International Journal of Advances in Science Engineering and Technology 5(1): 90-98.
  7. Has, H., A. Napirah, dan A. Indi. 2014. Efek peningkatan serat kasar dengan penggunaan daun murbei dalam ransum broiler terhadap persentase bobot saluran pencernaan. Jurnal Ilmu dan Teknologi Peternakan Tropis 1(1): 63–69.
  8. Herawati, V.E., Pinandoyo, Y.S. Darmanto, N. Rismaningsih, S. Windarto, dan O.K. Radjasa. 2020. The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus). Biodiversitas 21: 3350-3358.
  9. Lamid, M., A. Al-Arif, and S.H. Warsito. 2019. The utilization of phytase enzymes and SEM analysis in order to increase the quality of rice bran as a layer and fish feed. IOP Conf. Series: Earth and Environmental Science 236 (2019) 012071.
  10. Olanipekun, B.F., E.T. Otunola, and O.J. Oyelade. 2015. Effect of fermentation on antinutritional factors and in vitro protein digestibility of Bambara nut (Voandzeia subterranean L.). Food Science and Quality Management 39: 98-110.
  11. Peng. K., L. Long, Y. Wang, dan S. Wang. 2016. Effects of octacosanol extracted from rice bran on the laying performance, egg quality and blood metabolites of laying hens. Asian-Austalasian Journal of Animal Science 29 (10): 1458-1463.
  12. Peng, C., S. Borges, R. Magalhães, A. Carvalheira, V. Ferreira, and C.R, Teixeira. 2017. Characterization of anti listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Kamboja.International Food Research Journal 24(1): 386-393.
  13. Putra, R.W., and R. Fevria. 2021. Isolation and identification of probiotic candidate lactic acid bacteria (Lab) from shrimp paste (Mysis relicta) based on 16s rRNA gene. Bioscience 2 (1): 64-71.
  14. Santoso, U., B. Brata, Kususiyah, A. Marselia, and Y. Harisandy. 2022. The effect of rice bran tempeh plus isoflavones on body dimensions, carcass quality and organoleptic properties of meat in broiler chickens. Jurnal Ilmu dan Teknologi Peternakan Tropis 9(2):362-368.
  15. Santoso, U., B. Brata, Kususiyah, and M. Dani. 2023a. The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose. Journal of the Indonesian Tropical Animal Agriculture 48(4):297-305.
  16. Santoso, U., B. Brata, Kususiyah, M. Dani, I. N. Ihsan, M. Firdiansyah, and R. Antomi. 2023b. The effect of cellulase addition to rice bran tempeh containing diet on performance, body dimension, and carcass quality in broilers raised on the coastal area. Jurnal Ilmu dan Teknologi Peternakan Tropis 10 (1):216-221.
  17. Sharma, R., P..Garg, P. Kumar, S K. Bhatia, and S. Kulshrestha. 2021.. Microbial fermentation and its role in quality improvement of fermented foods. Fermentation 2020, 6, 106; doi:10.3390/fermentation6040106.
  18. Sugiharto, S., E. Widiastuti, R. Murwani, T. Yudiarti, H.I. Wahyuni, and T. A. Sartono. 2020. Simple fermentation using shrimp paste on the nutritional and functional properties of rice bran as a broiler chicken feed ingredient. Livestock Research for Rural Development 32 (12) 2020. http://www.lrrd.org/lrrd32/12/shg_u32189.html.
  19. Sumardianto, I. Wijayanti., and F. Swastawati. 2019. Karakteristik fisikokimia dan mikrobiologi terasi udang rebon dengan variasi konsentrasi gula merah. Jurnal Pengolahan Hasil Perikanan Indonesia 22(2): 287–298.
  20. Suryanah, H.N., dan Angraeni. 2016. Pengaruh neraca kation anion ransum yang berbeda terhadap bobot karkas dan Bobot giblet ayam broiler. Jurnal Peternakan Nusantara 2(1): 1-8
  21. Suwignyo, B., L.L. Munawaroh, dan I.G.S.. Budisatria. 2015. Efect of material and fermentation time on quality and digestibiltiy of complete feed, average daily gain of Bligon goat and farmer’s income. Journal of the Indonesian Tropical Animal Agriculture 40(1):23-30.
  22. Tossaporn, I. 2013. Histological adaptations of the gastrointestinal tract of broilers fed diets Containing insoluble fiber from rice hull meal . American Journal of Animal and Veterinary Sciences 8(2): 79-88
  23. Wandono, Y.T., B. Brata. dan H. Prakoso. 2013. Persentase organ dalam dan deposisi lemak broiler yang diberi pakan tambahan tepung kelopak bunga rosella(Hibiscus Sabdariffa Linn). Jurnal Sain Peternakan Indonesia 8(1): 32-40.
  24. Wu, Z., J. Liu, J. Chen, S. A. Pirzado, Y. Li, H. Cai, dan G. Liu. 2020. Effects of fermentation on standardized ileal digestibility of amino acids and apparent Metabolizable Energy in rapeseed mealfFed to broiler chickens. Animals (Basel), 2020 Oct 1;10(10):1774. doi: 10.3390/ani10101774.