Main Article Content
Abstract
The purpose of the community service activity is to obtain alternative fuel, reduce waste rice husk, rice husk value-added so that it becomes more useful and reduce the illegal logging. This community service activity is done from August - September 2014 in the village of Srikaton, District of Pondok Kelapa, Central Bengkulu. The target of this activity is PKK members, members of the youth institution and farmer group members. The methods used in this activities are counseling, training and demonstration. Rice husk briquette as an alternative kerosene in the village Srikaton is one right step in the processing of agricultural waste. Rice husk briquette is also one way that can be used by housewives, especially to save money in the purchase of fuel for cooking needs.
Keywords: rice husk, rice husk briquette, kerosene, Srikaton
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References
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References
Harsono, H., 2002, Pembuatan Silika Amorf dari Limbah Sekam Padi, Jurnal Ilmu Dasar, Volume 3(2): 98-103.
Listiyanawati, D., Y. Trihadiningrum, D. Sungkono, D.A., Mardhiani, P. Christiyanto, 2008, Eko-Briket dari Komposit Sampah Plastik Campuran dan Lignoselulosa, Prosiding Seminar Nasional Manajemen Teknologi VII, Surabaya.
Pari, G., 2002, Teknologi Alternatif Pemanfaatan Limbah industri dan Pengolahan Kayu, Makalah Falsafah Sains, Program Pasca Sarjana/S3 IPB.
Sagala, F. P., 2000, Peran Energi dalam Pembangunan Nasional Memasuki Milenium III, Widyanuklida, Vol. 3(1): 1-5.
Tim Penulis PS., 2008, Penanganan dan Pengolahan Sampah, Penebar Swadaya, Jakarta.
White, B., 1990, Agro-Industri, Industrialisasi Pedesaan dan Trasformasi Pedesaan, Makalah disampaikan pada rangkaian diskusi ke-100 pada Pusat Pengembangan Ilmu-ilmu Sosial (PPIS) Universitas Brawijaya, 27 Januari 1990, Malang.
Winaya, I.N.S., 2008, Prospek Energi dari Sekam Padi dengan Teknologi Fluidized Bed Combustion, Inovasi Online, Vol.11/XX/Juli 2008 http://io.ppi-jepang.org/article. php?id. 20/02/2009.
Yudono, B., F. Oesman dan Hermansyah, 1996, Komposisi Asam Lemak Sekam dan Dedak Padi. Buletin Nutrisi dan Makanan Ternak, Vol 32(2): 8-11.