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Vol 15, No 2 (2020) Pengaruh Pemberian Aditif dalam Ransum Berupa Kombinasi Kulit Singkong dengan Lactobacillus Sp. terhadap Kualitas Eksterior Telur Puyuh Periode Laying Abstract  PDF (Bahasa Indonesia)
R.A.G.A.S Putri, E. Suprijatna, D. Sunarti
 
Vol 15, No 3 (2020) Pengaruh Penambahan Aditif Pakan Berupa Kulit Singkong dan Bakteri Asam Laktat terhadap Pemanfaatan Protein Ransum Ayam Broiler Abstract  PDF (Bahasa Indonesia)
S. A. Putri, E. Suprijatna, L.D. Mahfudz
 
Vol 15, No 3 (2020) Pengaruh Penggunaan Aditif Kunyit terhadap Bobot Relatif Organ Pencernaan Ayam Kampung Super Abstract  PDF
A. Badrussalam, Isroli Isroli, T. Yudiarti
 
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