Issue Title
Vol 14, No 4 (2019) Analisis Usaha Pemberian Bakteri Asam Laktat (BAL) pada Ayam Pedaging terhadap Persentase Berat Karkas Abstract  PDF (Bahasa Indonesia)
R. F. Syam, K. Soepranianondo, W. P. Lokapirnasari, Soeharsono Soeharsono, S. Hidanah, Ardianto Ardianto
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