Issue Title
Vol 14, No 3 (2019) Pengaruh Perbedaan Metode Pengolahan dan Level Pemberian Ekstrak Daun Kersen (Muntingia calabura L.) terhadap Kualitas Organoleptik Tepung Ikan Rucah Abstract  PDF (Bahasa Indonesia)
Ade Novia Anggriani, Retno Iswarin Pujaningsih, Sri Sumarsih
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