Issue Title
Vol 16, No 1 (2021) Pemberian Konsentrat Mengandung Tepung Biji dan Kulit Durian Fermentasi terhadap Produksi dan Kualitas Susu serta MIOFC pada Sapi Perah Abstract  PDF
E. Sulistyowati, B. S. Priyono, D. Titania, Y. Setiaji, A. Rahayu
Vol 15, No 1 (2020) Analisis Ekonomis Penggunaan Tepung Kulit Durian Fermentasi dalam Konsentrat untuk Kambing Perah Abstract  PDF (Bahasa Indonesia)
E. Sulistyowati, I. Badarina, S. Mujiharjo, R. Mariska, E. Khoirul
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