Issue Title
Vol 15, No 3 (2020) Pengaruh Penambahan Aditif Pakan Berupa Kulit Singkong dan Bakteri Asam Laktat terhadap Pemanfaatan Protein Ransum Ayam Broiler Abstract  PDF (Bahasa Indonesia)
S. A. Putri, E. Suprijatna, L.D. Mahfudz
Vol 15, No 4 (2020) Pengaruh Penambahan Kombinasi Kulit Singkong dan Lactobacillus sp. Sebagai Aditif pakan Terhadap Performa Awal Produksi Telur Puyuh Abstract  PDF
H. H. Sihombing, E. Suprijatna, L. D. Mahfudz
Vol 15, No 2 (2020) Pengaruh Pemberian Aditif dalam Ransum Berupa Kombinasi Kulit Singkong dengan Lactobacillus Sp. terhadap Kualitas Eksterior Telur Puyuh Periode Laying Abstract  PDF (Bahasa Indonesia)
R.A.G.A.S Putri, E. Suprijatna, D. Sunarti
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