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Vol 14, No 4 (2019) PENGGUNAAN LIMBAH CAIR PEMINDANGAN IKAN DALAM RANSUM TERHADAP KUALITAS KIMIAWI DAGING ITIK MOJOSARI-PEKING Abstract  PDF (Bahasa Indonesia)
A. Fahrizal, L. D. Mahfudz, E. Suprijatna
 
Vol 15, No 2 (2020) Pengaruh Umur Induk dan Lama Penyimpanan Telur terhadap Bobot Telur, Daya Tetas dan Bobot Tetas Ayam Kedu Jengger Merah Abstract  PDF (Bahasa Indonesia)
R. Sumbayak, E. Kurnianto, S. Kismiati
 
Vol 14, No 4 (2019) Pengaruh Lama Penyimpanan Ampas Kelapa yang Diberi Ekstrak Daun Kersen (Muntingiaca labura L.) dalam Kemasan Karung Blacu terhadap Kualitas Fisik Organoleptik Abstract  PDF (Bahasa Indonesia)
R. A. Pertiwi, R. I. Pujaningsih, S. Mukodiningsih
 
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