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Vol 16, No 1 (2021) Pemberian Konsentrat Mengandung Tepung Biji dan Kulit Durian Fermentasi terhadap Produksi dan Kualitas Susu serta MIOFC pada Sapi Perah Abstract  PDF
E. Sulistyowati, B. S. Priyono, D. Titania, Y. Setiaji, A. Rahayu
 
Vol 15, No 3 (2020) Pengaruh Pemberian Suplemen dan Teat Dipping Temulawak (Curcuma xanthorriza Roxb) terhadap Konsumsi Pakan dan Produksi Susu Sapi Laktasi Mastitis Subklinis Abstract  PDF (Bahasa Indonesia)
N. E. Kharisa, R. Hartanto, D.W. Harjanti
 
Vol 15, No 1 (2020) Hubungan Volume Ambing dan Ukuran Puting dengan Produksi Susu Sapi Perah Friesian Holstein di PT. Naksatra Kejora, Kabupaten Temanggung Abstract  PDF (Bahasa Indonesia)
R. L. Damayanti, R. Hartanto, P. Sambodho
 
Vol 16, No 1 (2021) Pengaruh Penggunaan Ampas Kelapa (Cocos nucifera L.) dalam Konsentrat dengan Level Berbeda terhadap Produksi Susu Kambing Nubian Abstract  PDF
T. Dwiyana, T. Akbarillah, Hidayat Hidayat
 
Vol 14, No 3 (2019) Formulasi Susu Pengganti dan Evaluasi Pengaruhnya terhadap Performa Anak Domba Kembar Abstract  PDF (Bahasa Indonesia)
Asep Sudarman, Harun Fatmiati, Lilis Khotijah
 
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